Homebrew Videos

Freetail Brewing Co., located on the northside of San Antonio, is a brew pub that makes a very unique offering for Dia de los Muertos: La Muerta beer. Freetail founder Scott Metzger tells what inspired him to create the beer and how it reflects San Antonio culture.

http://socoder.net/index.php?/&blogs=17111Author: boobeee Tags: DSision2 nds V20 DSi homebrew Posted: 31 October 2009 Rating: 0.0 Votes: 0

http://socoder.net/index.php?/&blogs=17111

Can you make an iPhone out of an AVR? No. Can you get a surprising amout of functionality out of a humble 8 bit processor and a cheap touch LCD? Yes. More at rossum.posterous.com

Here, we show you how to grow a Kombucha baby without a mother by using a bottle of kombucha tea. It just has to be unpasteurized and unflavored. This is one method of starting a baby culture. Experiment with other ingredients! let us know how they work out for you. This video is for people who know a little bit about kombucha, so there is less detail. For people who are having difficulty with growing a baby, I sometimes run into times when it doesn't work. The times that it has been the most successful is when I have grown it in temperatures above 85 degrees. I did one recently where the temp was about a steady 65-70 degrees and nothing happened. So I am going to try to grow it in an incubator box at about 90 degrees and see what happens! Feel free to post a video response of your successful baby-mama! here are some links to check out: http://www.foodrenegade.com/how-to-grow-a-kombucha-scoby/ http://www.mothering.com/discussions/showthread.php?t=789879 http://kombuchatea.tribe.net/thread/21620ef6-f639-43b3-84e8-d15d63cff3fa http://loveyourmother.livejournal.com/3388.html http://www.recipezaar.com/kombucha-scoby-to-start-your-own-kombucha-359720 One idea that some recipes call for actually pouring the kombucha drink into the big jar with out adding anything and letting the mother form on the kombucha tea. Then add the tea and sugar after the scoby has formed.