Health:fitness Nutrition Videos
Fdip215: Inspiring Off the Couch
from Phedippidations on November 27, 2009
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When you inspire someone to take to the road, to join us as runners: you are filling them with the same passion that you have for this sport, you are influencing their behavior by showing them what it means to live this lifestyle. Itâs not about looking thin and healthy; although that is a cool consequence of running: itâs feeling good, having a sense of pride in being able to run for a certain distance: and if you can inspire even just one other human being to lace up their shoes and become a runner: you will have made the world just a little bit better than before they did; and like a healthy infection: that person you inspired might go on to inspire someone else, maybe a few peopleâand theyâll inspire others, and so on, and so forth until we have this exponential growth in the number of fellow runners AND, more importantly: healthy people who are living their lives to the top and living with a better quality of life than they did before you inspired them to run. Show Links: http://www.teampointtwo.com http://www.duffrunner.blogspot.com http://www.lachaineguitare.com http://runnetcommunity.org âMy Generationâ by The Who (presented podsafe by http://www.razorandtie.com)
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建築家、必見!シドニーのオペラハウス設計士の息子が「911の真実を求める建築家とエンジニアたち」に署名!
from きくちゆみのブログとポッドキャスト on November 26, 2009
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<業務連絡>高山浩一さん、04-7097-1011にお電話をください。1万円をご入金いただきましたが、何のお金かわかりません。911特別セット?プレミアムチケット?すべローサポーター?いろいろあります。 ーーーーーーーーー 911 Hard Evidence Tour Down Underのリンクです リチャード・ゲイジ氏、やりましたよ!世界的に有名な建築家・Jan Utzonにオーストラリアで会い、インタビューをしました。昨日もアップしたけど、これは特筆すべきなので、再掲。 http://www.youtube.com/watch?v=txUaDtIbLow 彼はオーストラリアで最も有名な建築物(世界的に有名です)のシドニーオペラハウスを設計したデンマーク人・ヨーン・ウツソン(Jørn Utzon)の息子ですが、Janが「911の真実を求める建築家とエンジニアたち」に署名したのはおよそ一年前とのこと。 そして、あの保守的なオーストラリアの主要紙(日本では朝日新聞に相当するでしょう)『シドニーモーニングヘラルド Sydney Morning Herald』もリチャード・ゲイジ氏の講演を取り上げましたよ!!!ここをクリックして、英語の記事を読んでください。 やったね。朝日新聞も続いてください。 今、リチャード・ゲイジはニュージーランドで講演ツアー中。まもなく日本に上陸です。 建築関係のみなさま、どうか、どうか、このチャンスをお見逃しなく。だって、あの世界貿易センターの3棟のビルの崩壊は、本当におかしいんです。特に第7ビル。リチャード・ゲイジ氏の話を聞いて、見て、ご自身で判断してください。 さて、今日の私は「911真相究明国際会議とリチャード・ゲイジ講演会で参加者全員にに差し上げるプログラム&資料集(全24ページです。お楽しみに!ここでしかもらえない、すごい資料)の原稿を仕上げたら、また今晩から東京入りです。 明日から始まる「国際有機農業映画祭」にボランティアスタッフとして参加しています。だから代々木のオリンピックセンターにずっといますので、東京の友人で私に連絡をとりたい方は携帯にどうぞ! この映画祭は東京平和映画祭にならんで、面白いです。今年のテーマは「大切にしたいくらい」。まったくだー。私もここ鴨川の暮らしをもっともっと大切にしたい(ボランティアもしたいし、切実な悩みだ)!! 何事も、バランスですね(今日はね、みかんの皮を薪ストーブで煮て作った汁を洗剤にしてお洗濯をしたよ。すごくいい香りだし、洗浄力も抜群。これは、また別ブログに書きます) http://blog.yuki-eiga.com/ ぜひ、いらしてね。 *読んでくれてありがとう。人気Blog Rankingに参加しています。クリックしてくださると、メディアからは伝わりにくい大事なことが伝わる助けになります。
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EP 133: Knee Stretches with Obliques (Pilates on Fifth Video Podcast)
from Pilates on Fifth Video Podcast on November 25, 2009
Duration: 61
Duration: 61
Knee Stretches with Obliques on the Stability Ball is a variation of the original Pilates reformer exercise Knee Stretches. This is a full body exercise targeting the arms, abs, legs and core – with a special emphasis on the obliques! Bringing your knees to the opposite shoulder challenges both the oblique abdominal muscles and the [...]
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EP 133: Knee Stretches with Obliques (Pilates on Fifth Video Podcast)
from Pilates on Fifth Video Podcast on November 25, 2009
Duration: 107
Duration: 107
Knee Stretches with Obliques on the Stability Ball is a variation of the original Pilates reformer exercise Knee Stretches.
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Chef Walter Staib prepares Forced Cabbage.
from The Chef's Kitchen on November 25, 2009
Duration: 351
Duration: 351
Chef Walter Staib from City Tavern in Philadelphia, PA prepares Forced Cabbage. Chef Staib is cooking in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.
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Chad Merriweather and Robin Casper prepare four different Holiday Party Cocktails.
from The Chef's Kitchen on November 25, 2009
Duration: 341
Duration: 341
Chad Merriweather and Robin Casper from Diageo in Malvern, PA prepare 4 different Holiday Party Cocktails with NUVO Sparkling Liqueur, Cîroc Vodka, Captain Morgan Original Spiced Rum for this Holiday Season. They are concocting these tasty drinks in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.
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RoneyZone Radio #144 – Anne Johnston-Brown Part 1
from RoneyZone Radio on November 25, 2009
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#fb We interview the multi-talented Anne Johnston-Brown. We talk about our youth, and all the projects she has going right now. Download this episode: RZR Episode 144 Anne s MySpace Page Subscribe to RoneyZone Radio, so you never miss a podcast: Click Here Subscribe on Itunes here: Click Here Email Us Reddit
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Infant Entrapment and Suffocation Prompts Stork Craft to Recall More Than 2.1 Million Drop-Side Cribs
from NewsInfusion - Videos on November 25, 2009
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The U.S. Consumer Product Safety Commission (CPSC), in cooperation with Stork Craft Manufacturing Inc., of British Columbia, Canada, announced the voluntary recall of more than 2.1 million Stork Craft drop-side cribs, including about 147,000 Stork Craft drop-side cribs with the Fisher-Price logo.More on recall of Stork Craft drop-side cribs
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Planning for Long Term Care Needs is an Uncomfortable Topic for Most Americans, But Effective Planning Requires Proactive Family Conversations
from NewsInfusion - Videos on November 24, 2009
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The cost of long term care can severely impact your family s future financial security. Requiring care in any setting is not a topic many of us want to talk about, for obvious reasons. But the fact is, 40 percent of Americans who need long term care are working age adults 18-64 - and this care comes with a very steep price tag. For example, according to recent data from Genworth Financial the national average cost for one year of home care is more than $42,000.More on planning for long term care
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「第3回911真相究明国際会議」記者会見(11/17)の映像が完成!
from きくちゆみのブログとポッドキャスト on November 24, 2009
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http://www.youtube.com/watch?v=zf4yQGrHFXw を作ってくれたのはクリス。こんなことができる人は天才!ネットも機械も苦手な私はただただ感謝するばかり。クリス、ありがとう。 サンプラザ中野くんも本当に多忙な中記者会見に参加してくれて(この日はランチミーテイングにもご一緒してくれたんですよ)、本当にありがとうございました。去年もこの会議に参加してくれたサンプラザ中野くんは、今年私に「司会をしやがれ」(なんて言葉ではないけど!)と言われて司会をしてくださることになりました^^。 どうぞ、12月5日、お楽しみに。プレミアムチケットは残り28枚になりました。 今日はこれから明治学院大学へ911の講演のため出かけます。夜は「911真相究明国際会議」のボランティアスタッフ会議もあります。こちらに参加したい方は、明治学院大学(白金台)本館4階1455教室に午後6時から8時までにいらしてください。 --- *読んでくれてありがとう。人気Blog Rankingに参加しています。クリックしてくださると、メディアからは伝わりにくい大事なことが伝わる助けになります。
also in: 911 Fitness Nutrition Gen Health Health Fitness Nutrition Kikuchi Morita Politics Public Radio Yumi
Red Curry Butternut Squash – When it Comes to Side Dishes, the Food Gods Hate a Coward
from Food Wishes Video Recipes on November 24, 2009
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As you decide on what to include in your fabulous array of vegetable side dishes for the upcoming holiday feasts, keep one thing in mind. No guts, no glory. For some reason, normally adventurous cooks when faced with a house full of hungry relatives, play scared. It's probably driven by the desire to want everyone to enjoy everything (you know that's impossible, right?). Serving something too exotic just doesn't seem prudent. I take a different approach. Since these holiday meals are one of the rare times we get to serve multiple side dishes, I think it's the perfect occasion for springing a surprise or two. This lovely red curry butternut squash certainly fits the bill. Sweet, spicy, and mysterious – this turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that let it work its magic, it promises to be one of their favorite parts of the meal. Like I said, there are plenty of other side dishes on hand, so even if the worse case scenario happens and everyone from little Billy to Grandma Jean agrees this is the worst squash dish ever, so what? There are seven more sides to pick up the slack. Besides, after the third bottle of Beaujolais Nouveau who's really going to care? If you've never worked with red curry before, be careful. It's really spicy, and you can always add more as it cooks. To be safe, you can even cut my measurements in half for the spices and then adjust. I hope you give this interesting butternut squash side dish a try. Enjoy! Ingredients: 3-4 pounds butternut squash, peeled cut in 1-inch cubes 1 bunch green onions 1 tsp cumin 1 tbsp red curry powder (I used McCormick) 1 tsp red curry paste (I used Taste of Thai) 2 tbsps tomato paste 1 can coconut milk 1 rounded tbsp brown sugar 3 tbsp fish sauce (or sub to-taste with soy sauce or salt) 1 tbsp vegetable oil 3 cloves garlic 1/4 cup torn fresh basil leaves *adjust for salt and heat before serving
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A Classic American Apple Pie – Warning: This Video Recipe is Almost All Filler
from Food Wishes Video Recipes on November 24, 2009
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I really wanted to do a from-scratch apple pie video, complete with my Aunt Angela's famous homemade crust, but with my chicken wing video blowing up all over the web, and the Foodbuzz Blogger Festival this weekend demanding my time and attention, I took the easy way out (I'm looking at you Sandra Lee), and used a pre-made pie dough. Besides, if you're not an experienced pie baker (and let's face it, you're not), there's nothing wrong with a little ready-to-use dough, as long as it's filled with this fantastic apple pie filling. What will strike you about this filling is just how few ingredients go in it. Sliced apples baked with sugar taste really, really good, and we don't want to mess with that too much. For me, a little pinch of nutmeg and some cinnamon is all this timeless combination needs. The other key here, compliments of my mother Pauline, is to use multiple types of apples. There are subtle differences in flavor and texture with the wide variety of baking apples (basically defined as anything except Red Delicious). This is a classic case of the whole being greater than the sum of the parts. You can see the apple blend I used in the ingredient list below, but there are an endless number of combinations (not literally! I know how you math people are – you were so going to send me an email, weren't you?) Anyway, I hope you give this delicious apple pie filling a try, and if you were going to shock the world and bake a homemade pie for dessert for one of the upcoming holiday meals, this would be a great choice. Enjoy! Ingredients: 6-8 baking apples (depending on size) I used 2 Granny Smith, 2 Braeburn, 2 Fuji 1/2 lemon, juiced 1 cup white sugar 3 tbsp cornstarch 1/8 tsp nutmeg 1/2 tsp cinnamon very tiny pinch of salt 2 tbsp butter 1 egg, beaten ready to use pie dough (I used Pillsbury)
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Robert Peters from Wine and Spirit Store in Ardmore, PA discusses Wine Gift Giving for the holidays.
from The Chef's Kitchen on November 23, 2009
Duration: 313
Duration: 313
Robert Peters from Wine and Spirit Store in Ardmore, PA discusses Wine Gift Giving for this upcoming Holiday Season. Robert is showcasing his wines in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.
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Chef Walter Staib from City Tavern prepares ale braised sausages.
from The Chef's Kitchen on November 23, 2009
Duration: 295
Duration: 295
Chef Walter Staib from City Tavern prepares ale braised sausage. Chef Staib is working in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.
also in: Arts Arts Food Fitness Nutrition Food Health Health Fitness Nutrition Holiday Magazine Miele Philadelphia Sausage Staib
Susan Jaslove prepares Festive Potato Pancake Wedges and Holly Curry makes Lobster with Champagne Sauce.
from The Chef's Kitchen on November 23, 2009
Duration: 382
Duration: 382
Susan Jaslove from Miele prepares Festive Potato Pancake Wedges and Holly Curry from Miele makes Lobster with Champagne Sauce. They’re working in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.
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Chef John Gallagher from The Restaurant School makes a Gingerbread house.
from The Chef's Kitchen on November 23, 2009
Duration: 353
Duration: 353
Chef John Gallagher from The Restaurant School at Walnut Hill College makes a Gingerbread house. Chef Gallagher is working in the Miele showroom in Princeton New Jersey for Philadelphia Magazine’s Guide to Holiday Entertaining.
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FB 231 | How To Avoid False Diet Starts
from The Fitness Boost: Getting Fit One Day At A Time on November 23, 2009
Duration: 576
Duration: 576
FB 231 | How To Avoid False Diet Starts
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Fdip214: Email to my Droid
from Phedippidations on November 20, 2009
Duration: 0
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Iâve said before that a podcast is better than a radio show because it embraces communication through social media; in fact: better than thatâit IS social media, independent podcast producers can honestly call those who subscribe to their content: Friends; and really mean it. Despite the commercial advertisements on this show; Iâm not really going overboard in trying to sell you somethingâI might recommend some products or services that I think are pretty cool, but the unspoken truth is that itâs rare for anyone producing a podcast today to âsell outâ their audience, and we certainly work hard to stay connected. I get a lot of email that I donât read on this show that is angry, hurtful and hatefulâthe hate you can appreciate I will avoid, but if you disagree with me: thatâs okay. Why? Because weâre having a conversation, weâre creating a social bond; and while time and distance will probably negate our ever being able to meet in person, and share a glass of wine, pint of cold ale or a steaming hot coffee: We can use this social media of podcasting, and these responses by email, Twitter and Facebook to create this community; this Run Net Community as we share the open road together and with others. In this episode, Iâll answer some emails and enjoy some good conversations with fellow runners. Show Links: http://www.tomfangrow.com/jsvdot.html http://chadintheazdesert.blogspot.com/ http://runnetcommunity.org THANK YOU for your daily VOTE: http://www.podcastawards.com âIf This Geek Ruled the Worldâ by Geoff Smith http://thegeoffsmith.com
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