Gluten-free Videos

We reviewed their apple and apricot tarts in Episode 21. Now we've got our hands on one of their chocolate cakes... although a little dry after sitting in our freezer/fridge for two weeks, none of the chocolate flavor got lost--that's for sure! We recommend dropping what you're doing and eating this cake the moment you buy it, because if it's this good after 2 weeks, it must be a smash hit when it's freshly baked.

If you're looking for a special chocolate treat you can enjoy once in a while that will take you to a whole new level of chocolatey goodness, you had better try these souffles from Three Senses Gourmet. We're serious.

Una ricetta facile, veloce, light e salutare. Vegan e per celiaci! Per dettagli e approfondimenti http://ilblogdiradharani.blogspot.com/ Ciao! Radha

Finally: some gluten-free raviolis! We sample three different varities: spinach potato, onion and ricotta cheese. It's not easy being cheesy. ;-)

Chef Mark speaks with Mike Lee, Founder of an innovative new website called GLING.com, a social media community dedicated to the Gluten-Free lifestyle. Gling has published a menuzine filled with gluten-free recipes for Thanksgiving, and it s just in time for the festivities next week. Mike shares strategies for making the holiday gluten-free! ReMARKable Palate is a production of the Culinary Media Network.www.culinarymedianetwork.com

Debbie won a contest for an ice cream party from Coconut Bliss, so we decided to use the interwebs and invite some family to the party live! 5 different ice creams reviewed--and they're all freakin' amazing. Join the party and see which was our favorite, won't you?