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Videos 1 to 30
How to Cook with Gourmet Oils
from 5min : recently added May 15, 2008
Karisa from the Honest Weight food Co-op shares information on how to store oils, which oils should be refrigerated, how oils are processed, how to tell if an oil is rancid, the difference between hydrogenated, saturated, polyunsaturated, and more.
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How to Pair Wine with Chinese Takeout
from 5min : recently added May 15, 2008
A Videotasting of Gewurztraminer, featuring hot and spicy shrimp Chinese takeout dishes. The perfect way to make Friday night takeout a little classier. The wine is from Dr. Frank's Vinifera Wine Cellars in Hammondsport, on Keuka Lake in New York.
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Wine and Cheese Pairing Tips
from 5min : recently added May 15, 2008
Wendy Crispell offers tips on wine and cheese pairing at Benmarl Winery in Marlboro, NY. Best red and white wine pairings with goat cheese, cheddar cheese, 'earthy' cheese and triple cream cheese.
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Interview with Saucy Chef Kevin Everleth
from 5min : recently added May 15, 2008
Kevin Everleth is the chef and owner of 'The Saucy Chef' in Albany. A Vermont transplant, Kevin formerly worked as a flavor developer for Ben and Jerrys. I talked with Kevin about making 'festival food' on location at Washington Park's 'Monday nights
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Unusual Blend - a Worldly Wine
from 5min : recently added May 15, 2008
John McGregor from McGregor Winery in Dundee, NY talks with me about the winery's blend of Rkatsiteli and Sereksiya Rose, offering some information about the preferred terroir for Rkatsiteli.
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