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Come join us for a quick salad by the pool, come and get the full recipe at www.underthetuscangun.com

This is your ice cream on global warming.

The sky is falling...We're going national...LSU football 2008 preview....How to store fine cigars....and the Hoyo Excalibur no. 1

Substitiutions for eggs, milk, and meat!

With all her years of experience preserving foods, I asked Linda if we had to pick only PERFECT fruits and vegetables for canning. Listen in to her advice.

Linda takes us through the overall process to canning Cucumber Relish. No matter which relish recipe we use, the processing is the same. Linda shows us just how simple it really is to "put up" food.

Ingredienti:1 uovo1 cucchiaio di zucchero1/2 cucchiaio di farina1/2 tazza di lattevaniglia

Nothing better on your morning toast, or on some home made ice cream, than some strawberry jam. Making it yourself is not as daunting as you might think, in fact with only a handful of ingredients and a pot you?ll never go back to store bought. For more like this visit: www.legourmet.tv

Go Go Craig makes the best crab dip in the world. Or does he? Go Go Craig reviews crab dip at restaurants on a quest to find crab dip better than his.

Go Go Craig makes the best crab dip in the world. Or does he? Go Go Craig reviews crab dip at restaurants on a quest to find crab dip better than his.

Remember last week's intro by the emperor Napoleon? This week we'll try his Emperor Vodka, a winner from Russia. Finally, if you ever wanted your own Magical Mystery Tour, we'll show you how to do it in style. Could there be one in our future?

For 10 years The Star-Ledger Munchmobile has cruised the state searching for the best pizza, hot dogs and milk shakes. This week, the big dog took a different route. Irene Filosa and the other munchers feasted on health food, but found the desserts too tempting at one stop and fell off the wagon. (Video by Scott Lituchy /The Star-Ledger)

Food and wine pairings are not an exact science, however a beautiful pairing can be a wonderful thing. In this episode of Classic Wines TV we visit Picholine in New York City for a top of the line food pairing with one of Piper Heidseick s Rare Champagnes. Join Brian Freedman, Christian Holthausen of Piper Heidsieck and Jason Miller of Picholine Restaurant as they sample this delicious pairing. To search for your favorite wine or champagne please visit us at ClassicWines.com.

Victoria and Tianna , The Blake sisters aged 9 & 8, display their cooking skills that they learned from Grandpa Malik.

Another great recipe from the pages of ?Wine Bar Food?. Clams, sausage, orange, & tomatoes? what a great combination. For more like this visit: www.legourmet.tv

Easy Thai Food Explained: Aunchalee teaches you how to make Green Curry Chicken. For more Thai recipes visit thaifoodcast.com.

Stuffed Zucchini Serves: 6-8 Difficulty: Medium Prep Time: 10 Minutes Cook Time: 45 Minutes Have a lot of zucchini? This recipe is a great way to use it up in a tasty and interesting way. INGREDIENTS: 4 zucchini, halved 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, crushed 1/2 (8 ounce) package button mushrooms, sliced 1 teaspoon ground coriander 1 1/2 teaspoons ground cumin, or to taste 1 (15.5 ounce) can chick peas, drained and rinsed 1/2 lemon, juiced salt to taste ground black pepper to taste Grease a shallow baking dish. Scoop out the flesh of the zucchini; chop the flesh and set aside. Place the shells in the prepared dish. Preheat oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium heat. Saute onions for 5 minutes, then add garlic and saute 2 minutes more. Stir in chopped zucchini and mushrooms; saute 5 minutes. Stir in coriander, cumin, chick peas, lemon juice, parsley, salt and pepper. Spoon mixture into zucchini shells. Bake in preheated oven for 30 to 40 minutes, or until zucchini are tender. Notes No time? Just chop up the zucchini, cook it all up in the skillet and then bake in the oven. Tastes great with rice, couscous or quinoa. Use a melon baller to remove the flesh of the zucchini. Try an Italian spin by substituting 1 1/2 teaspoons of Italian herbs and serving with spaghetti sauce. Stir in 2 tablespoons of chopped parsley before filling the shells.

A new mobile pizzeria in Newark is hoping to be the next big thing in the area despite some resistance by other food vendors. (Adya Beasley /The Star-Ledger)

Phoodie.info gets a peek at Jose Garces' just-opened Distrito, which features an elaborate menu of fresh-made, adventurous cocktails. Dir: Steve Mohimani

We explore the uses of Cacha a, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell. www.culinarymedianetwork.com

It's not the "living" room, but the kitchen is definitely Grand Central Station for a household. A multi-functional kitchen design can keep the family on track while being flexible enough for a range of activities besides cooking and baking. Backed by consumer research, Merillat brand cabinets developed the Kitchen Chronicles: 4 entertaining yet educational videos that showcase kitchen designs for Entertaining, Family Life, Organization and Improving a Home's Resale Value. To learn more about kitchen design, visit http://www.merillat.com/video/.

A little organization can go a long way. And, a well-designed kitchen with the right accessories can help multi-tasking homeowners juggle different activities and keep the family schedule, and the kitchen in order. Backed by consumer research, Merillat brand cabinets developed the Kitchen Chronicles: 4 entertaining yet educational videos that showcase kitchen designs for Entertaining, Family Life, Organization and Improving a Home's Resale Value. To learn more about kitchen design, visit http://www.merillat.com/video/.

Many of today's families live in more than a couple houses during the time of rising through the ranks and raising children. Without losing its practicality, choosing the right features and configuration for a kitchen can noticeably impact a home's resale value. Backed by consumer research, Merillat brand cabinets developed the Kitchen Chronicles: 4 entertaining yet educational videos that showcase kitchen designs for Entertaining, Family Life, Organization and Improving a Home's Resale Value. To learn more about kitchen design, visit http://www.merillat.com/video/ .

Part 7: Goose and Julie venture inside one of Jack?s barrel wharehouses, they talk about whisky maturation and how often the tasters meet to assess the product. For more like this visit: www.legourmet.tv

Quickie Griller #10 ? Devils Brewed Beer Can Chicken?? Grill Guru Ted Reader cooks up a quick grill recipe using his ?Better Butter Burger Seasoning?, ?Crazy Canuck BBQ Sauce?, and The Devil?s Brew. ?it makes everything sticky, and that?s what it?s all about baby!? For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv

Victoria & Tianna Blake, ages 9 & 8, showcase their kookin skills after a lesson in the culinary arts from Grandpa Malik.

Ruth Macy teaches us how to make homemade Apple Butter outside.