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Kitchen Literacy-Part 1

11/30/09
PART 1A conversation with author, Ann Vileisis about her new book Kitchen Literacy what we know about our food, and how we came to know it. ... tags: ann_vileisiscookingfood_advertsingfood_cultureFood_Drinkfood_historyfood_marketing

Michael Pollan: In Defense Of Food

01/28/10
Michael Pollanaposs new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this ... tags: cookingdefensefast_foodfoodfood_cultureFood_Drinkfood_industry

Carlo Petrini: A Night At The Opera—Part 1

04/09/10
Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture on the road to a sustainable ... tags: carlo_petrinicookingcultureenvironmentfast_foodfood_cultureFood_Drink

Carlo Petrini: The Earth Is Not An Infinite Resource-Part 2

04/11/10
Agriculture has by its very nature a system of built-in limitations. But, we have figured out how to bypass many of those limits, and as a ... tags: carlo_petrinicookingcultureenvironmentfood_cultureFood_Drinkfood_news

Carlo Petrini: Now We Have A Dilemma: Part 3

04/15/10
Along the evolutionary path of life, man came to think of himself as detached from nature, and nature, to be controlled and harnessed for ... tags: agriculturecarlo_petriniclimateconservationcookingcultureeconomy

Carlo Petrini: Creating A Sustainable Community

04/18/10
Part 4 To Carlo Petrini, founder of Slow Food International, one of the great challenges we will face in the next few years is to create a ... tags: carlo_petrinicommunitycookingculturecups:_talkseconomic_developmenteconomic_growth

Carlo Petrini: Give Value To Food 5

04/25/10
Is U.S. agricultural policy fundamentally flawed Since the Nixon administration, when then Secretary of Agriculture, Earl Butz, led the ... tags: agriculturalcarlo_petrinicookingculturecups:_talksenvironmentfarming

Kitchen Literacy 2

01/05/11
PART 2 Continuing our conversation with Ann Vileisis, author of Kitchen Literacy, she explains how over time we became gradually ... tags: advertisingann_vilesisbook_authorcookingenvironmental_historyfood_advertisingfood_culture