Food Videos

Interview with Smashburger founder and managing partner Tom Ryan on the opening of new Smashburger stores in San Antonio, Texas. Interview produced by Ed Lozano and Darren Abate for iGoSA.com. Copyright 2009 iGoSA.com. All rights reserved. Do not use without permission. Copyright infringement will be prosecuted.

In this Beginning Beekeeping show, we get the hive ready for winter. Raising bees is a great hobby, and here we show how we prepare the beehive for the coming winter. Check out our site for more info, www.gardenfork.tv

http://www.therenegadehealthshow.com - Today, Reverend George Malkmus continues his talk on the raw food diet. In this part he explains if the raw food diet is what god intended...

For more info visit www.newsinfusion.com With more Americans cooking at home, rather than dining out or ordering in, we are always looking for quick tips, new recipes and simple techniques to create healthful meals for the family on the go. Whatever the amount of time you have, there s a delicious recipe that will fit your schedule. In his latest cookbook, Emeril: 20-40-60: FRESH FOOD FAST, Lagasse divides his recipes into three sections based on the amount of time they will take you to prepare. Emeril shares a few of his favorite recipes from the book including Pressed Roast Turkey, Pesto and Provolone Sandwiches and Boneless Pork Chops Parmigiana. When added to his signature side dishes like Saut ed Yellow Squash with Carrots and Tarragon or Bacon Braised Green Beans, you can make any meal a special feast and enjoy fresh food fast. For more visit www.Emerils.com.

A beautiful blend of Havana Club rum with apple schnapps, apple cider and some caramel syrup. Sweet, fun and creative. A very good recipe.

http://www.bluehighwaypizza.com/ Two awesome-looking pizzas are prepared at Blue Highway Pizzeria in Gainesville, Florida.

"Showdown in Seattle, 5 Days That Shook the WTO" part 2, Nov 30, 99 It was the opening day of the official proceedings. Activists were way better organized, and got up earlier than authorities had expected. Using multiple tactics, including the blockading of the streets leading to the meetings, activists managed to do what they had promised to do, which is keep the meetings from happening. Longshoremen shut down every port on the west coast, Seattle cab drivers went on strike, activists held their blockades and barricades, and 50,000 union members marched into the city center, hard hats, steel toed boots and all. Beyond physically stopping the meetings, the coalition which formed to stop the "Millennium Round" of the WTO scored a BIG political victory by putting the WTO and the problems with it in the minds of people and by really boosting and linking movements around the world. Watching this footage, which was captured and edited in the thick of the "Battle of Seattle" is fascinating, because 10 years later we know how the story turned out, and that the effort was way more successful than even the activists understood at the moment. The stories of how US Secretary of State Madaline Albright was stuck in her hotel room and couldn't get to the sites of the WTO meetings were not known to demonstrators on the ground. The stories of how the protests outside embolded Third World delegates inside the Ministerial meetings only came out later. The video coverage of that day, contained in part two of the 5 segments is remarkable for how similar it is to ANY large demonstration, and shows, in a way, how "mountaintop" moments are made. Indymedia Presents #371 features part 2 of the 5 parts series made 10 years ago in occupied Seattle. Part 3 will be in our next episode, #372, and so on.

At Macelleria Chef Sergio Bitici sauces up a Bucatini with pancetta for breakfast. This hearty, rustic dish is full of protein and the perfect way to start or end your day. Chef Sergio Bitici says the best pasta comes from Italy so BUON ITALIA it is!

Jon tries to defend his turkey balls...get more tips at collegehumor.com/thecrucialman

A Molyvos Mezze takes "Greek" to another level using grilled baby octopus, fennel, Kalamata olives and caper berries. Chef Jim Botsacos recommends pairing it with ouzo, or better yet, a Sigalas from Santorini.

The Fast Foodie is a journey inside the mind and stomach of Jerry Duppa, America's preeminent fast food journalist. A cinematic comedy web series event. NEW PREMIERE Saturday August 29th 2009 only on funnyordie.com/thefastfoodie. Order a combo and visit facebook.com/thefastfoodie, or search "The Fast Foodie" on iTunes, blip.tv, or youtube.