Foie Gras Videos
newest 100 foie gras videos / foie gras widgets / media rss:

Author: Cheflive Added: Tue, 10 Jun 2008 23:46:18 -0800 Duration: 413Sausage and Truffles Turnover with Foie Gras By Chef Stephan Marshall

Vive La Foie Gras! (this is an old photo I did for Chicagoist) The foie gras ban has finally been repealed. Big thank you s go out to my out and proud Alderman Tom Tunney who helped raise the repeal along with support from Alderman Stone and Alderman Mitts. This is a wonderfully comic story of the city presiding over what we should eat, and I m thankful the matter is laid to rest. Take that Alderman Moore *SNAP* I can t wait for the city restaurants to start creating foie gras tasting menus. I m dreaming of a sizzling slab of foie atop a mini-burger, or in some risotto with truffles, or covered in a sticky sweet cherry sauce, or skewered with chunks of marinated lamb kebob style, or in a confit with apricots and almonds, or on a cracker with brie and smoky maldon, or inside of a veal meatball, or in one of Hot Doug s dogs, or seared and cubed with pickled green onions in dashi (like it were tofu in miso soup), or oh man, the list is endless. Vive La Foie Gras!

ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan Foods I catch up with Ariane Daguin from D'Artagnan Foods, on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We chat about the wine and food pairings, and the seasonal wild fowl D'Artagnan is bringing to America from Scotland. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate Podcast is a production of The Culinary Media Network. www.culinarymedianetwork.com

Ah, summer. When thoughts turn to loafing around in as little clothing as possible because the A/C is overworked, watching reality television because you can't be bothered to get up from the couch to put in a DVD. Also, time for old friends to show up on doorsteps for unexpected visits. We do have a new camera now! Thanks for all the people who dropped donations in our Amazon box: amazon.com/paypage/PM95XMPKXS9FL Feel free to stop by the discussion board: jigsawfanclub.com/forumSee you in two weeks, provided we don't melt.

Don't let swimming with stingrays scare you off, it's still very safe in the Caymans. Turtle farms, fireworks, and submarine rides, that's what this podcast with the "Travel Guy" is all about. Guests include Laura Hurwitz - Author, Cayman a Photographic Journey Through the Cayman Islands; Marcus Wepp - Westin Casuarina Resort and Spa, Grand Cayman; and Dennis Denton- Atlantis Adventures. This podcast included live a live phone call from Jeff in Tampa. You can do the same by calling Captain Cy on SKYPE, username: Captain Cy. Be sure to call and leave a message.

ReMARKable Palate Podcast #47: Highlights from the Fancy Food Show Chef Mark makes the rounds at the Fancy Food Show at the Javits Center in New York, and brings you some short clips from a number of people he interviews. From fish to cheese, nut oils, chocolates and liqueurs, this is a taste of what's to come. Mark will have extended interviews with many of these and more in upcoming podcasts. Plus: Vive la RÃsistance! Chef Mark get the scoop, and is the first to hear Ariane Daguin of D'Artagnan on the latest in the Foie Gras Wars, and the alliance among producers and purveyors to protect their livelihood as they are under attack by activists. The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com Voice Mail line: 1-646-797-3196 skype: remarkablepalate www.culinarypodcastnetwork.com food, food podcast, Fancy Food Show, Ariane Daguin, foie gras, ReMARKable Palate, Culinary Podcast Network, Gilded Fork