Drink Bartending Videos

Join Captain Al Sider of the infamous Sourdough Saloon in Dawson City, as he describes one of the Yukon Territory's most unique and well-known traditions -- taking a shot of whiskey, with a severed toe in the glass. Want to plan your trip to Canada? ... Author: canadiantourism

Present cocktails like a pro by serving them in the correct glass. Author: mvazqu

Drop a white sugar cube into a rocks glass and douse it with 3 dashes of Angostura Bitters. Add one dash of soda water and stir into a paste add 2 oz bourbon and a block of ice, and stir. Garnish with an orange peel.By Jason Littrell from The ... Author: hungrynation

1.5 oz Rye Whisky 1 oz Dubonnet Rouge 1/4 oz Cointreau 2 dashes Peychaud's Bitters Stir with ice, Strain and Garnish with a lemon twist By Allan Katz Author: hungrynation

1 oz Rye Whisky    1 oz Campari    1 oz Sweet Vermouth    Stir with ice, Strain and Garnish with a flamed orange twist. By Allan Katz Author: hungrynation

American Bartenders School shows how to make a Gibson mixed drink cocktail recipe Author: jtiano

3/4 oz Lemon Juice    3/4 oz Pomegranate Syrup    2 oz Laird's Apple Brandy    Shake with ice, Strain and Serve in a Coupe By Jason Littrell from The Randolph on Broome - NYC Author: hungrynation

You can make inexpensive vodka taste as smooth as a top-shelf brand with a few easy maneuvers. Author: Howcast

Like magic, we make bazooka joe bubble gum flavors from Bailey's irish cream, blue curacao and banana liqueur. It's magic; it's awesome. Author: dschommer

We're getting all crazy up in here, we've got an absinthe fountain, some spoons and glasses and we're louching the night away. Hopefully we'll cover some fun history and facts about absinthe. Author: dschommer

A simple cocktail with absinthe, gin and grenadine. It's something new and creative with black jelly bean flavors without the super sweetness typically associated with such a flavor. Author: dschommer

A little light rum, cointreau and lime juice with a twist. This is classic yet fun cocktail that's simple to make, beautiful and tastes great. If you've got a favorite light rum, this is the cocktail to test it's quality upon. Author: dschommer

This red snapper shooter is a canadian whiskey shot with a bit of cranberry juice and some amaretto. You'll find this shot isn't harsh or offensive, it has just the right blend of each drink without over-doing any of them. Author: dschommer

We're mixing Ecco Domani Chianti with some muddled raspberries, cocoa powder, whip cream with a nice shaved chocolate topping. This makes a great after dinner drink and a great way to impress your friends when hosting parties. Author: dschommer

A classic recipe created with gin, dubonnet rouge and dashes of curacao, absenthe with a lemon twist. This is our first recipe with dubonnet but it won't be our last, this sweet red wine is tasty stuff! Author: dschommer

We're back with the Dubonnet Rouge today, this time we're mixing it with bourbon to make a very close cousin to the Mojito, but more red and more potent. That means we're muddling mint and using some simple syrup to draw out its flavorful essence. Author: dschommer

The canteen martini contains white rum, southern comfort, amaretto and some fresh lime juice. It's a classy little cocktail, with a sweet smell and a potent taste. Author: dschommer

This is a fairly complex pousse-cafe drink. It layers Grenadine, Mint Liqueur, Sambuca, Irish Cream and Grand Marnier all on top of each other for an impressive little floating shot. The name could be better. Author: dschommer

We're bringing back the Creme de Cacao to the table, Creme de Bannane and Kahlua with a little bit of vanilla ice cream. You happy yet? You should be. The Dirty Banana isn't as dirty as we'd expect, but it sure is tasty. Author: dschommer

Some gin, absinthe with a sunken grand marnier make this drink what it needs. We're also rolling a bit of dry vermouth around the cocktail glass to get an additional dryness to the cocktail. Author: dschommer