Dining Videos
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CMN Video: Cocktail Hour - Cachaça We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell. A production of The Culinary Media Network. www.culinarymedianetwork.com

ReMARKable Palate #153: Cachaça - The Spirit of Brazil This week, we talk about the National Spirit of Brazil, Cachaça. I attended a party hosted by Sagatiba, a premium Brazilian Cachaça, and had the chance to sit down with Jared Brown and Anistatia Miller, cocktail, spirits, and liquor experts who happen to be married to each other! You heard them recently on All You Can Eat #52, speaking with our mutual friend Don Genova. Well today, they give us the benefit of their vast knowledge and research into the history of Cachaça and other New World spirits. Exposition Universelle des Vins et Spiritueux Sagatiba Cachaça Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

The rabbit gnocchi was a favorite at our table. We ducked into A Mano one evening for a quick meal, and walked away with a new source for premium gelato. We'll definitely be back for dessert, but what about the rest of the meal? Listen in to hear what we thought. (12.0 M) 00:00 - 00:52 More than a bar... 00:53 - 03:30 Appetizers, deals 03:31 - 05:00 Waitress issues 05:01 - 06:53 Rabbit 06:54 - 08:10 Tuna 08:11 - 09:54 Bliss of Gelato 09:55 - 11:49 Atmosphere 11:50 - 13:05 Ratings and sign-off The customizable salad trio was a bargain at $15. A Mano 335 N Dearborn St Chicago, IL 60610 (312) 629-3500 Get directions Bridget's Ratings Tammy's Ratings Food Quality 4 3 Value 3 3 Service 3 2 Ambiance 4 4 Overall 6 6 Average price per person: $40 Related Chicago Bites Posts: Osteria Via Stato Prosecco Terragusto Online buzz about A Mano: Chicagoist Conscious Choice Serious Eats You Tube Check out our A Mano photos on Flickr.

CHIC Podcast #134: Herbs Herbs are great with most foods whether they are dry or fresh. Wook and I talk about how to grow them, how to use them and what to pair them with. Be sure to check out Wook's blog at www.kangskorner.blogspot.com Thanks for listening! www.culinarymedianetwork.com

A new episode!  In it we cook a garden inspired Cold Chicken ve been working on. Thanks for hanging in there! You can listen to, or download the show here: Download audio file (Gastrocast0153.mp3) Or consider subscribing to the podcast for free. Links for this week’s episode: The Gastrocast Blog Gastrocast Forum The Kitchen Garden Network Our Service Provider: 1 2008 The Gastrocast. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact info@kitchengardenfoods.com so we can take legal action immediately. Plugin by Taragana

http://joeg7.kmoultry.hop.clickbank.net/ BEFORE YOU READ ON, WE HAVE JUST INCLUDED ANOTHER 60 BOOKS WITH OVER 11,000 RECIPES!!! http://joeg7.kmoultry.hop.clickbank.net/ Have you ever wondered how your favorite chef or restaurants cook up those tasty, lip-smacking dishes in the impeccably same manner? In fact the dishes taste the same every time which is what makes you order them again & again. Have you wondered what goes into making those world class dishes? How would you like to learn the secrets of making these dishes yourself, and gain all the appreciation for it? Included Starbucks Beverage Recipes: BONUS PACKAGE ALSO INCLUDES: 70+ Amish Recipes 250+ Bath and Body Recipes 150+ Bread Recipes 500+ Cake Recipes 80+ Cajun Recipes 100+ Camping Recipes 90+ Cheesecake Recipes 100+ Chicken Wing Recipes 180+ Chili Recipes 120 Chinese Recipes 500+ Chocolate Recipes 80+ Coffee Recipes 200+ Cookie Recipes 1100+ Craft Recipes 970+ Crock Pot Recipes 250+ Dessert Recipes 500+ Diabetic Recipes 10+ Dip Recipes 125+ Dog Treat Recipes 290+ Dutch Oven Recipes 125+ Easter Recipes 200+ Fair/Carnival Recipes 100+ Fondue Recipes 40+ Frugal Recipes 200+ Gift Jar Recipes "Grandma's Moonshine Recipe" "Homemade Kentucky Beer" 125+ Ice Cream Recipes 40+ Italian Recipes 300+ Jam Recipes 100 Jerky Recipes 125 Kid Recipes 100+ Gourmet Popcorn Recipes "Medieval Feast" (Seven Recipes) 30+ Mexican Recipes 500+ Outdoor Recipes 100+ Popcorn Recipes 300+ Poultry Recipes 500+ Pudding Recipes 140+ Rib Recipes "Root Beer, Spruce Beer & Ginger Soda" 150 Round Steak Recipes 380 Salad Recipes 200+ Sea Food Recipes 200+ Smoothie Recipes 350+ Soups, Stews, Chowders Recipes 40+ Southern Comfort Recipes 60+ Spanish Recipes 40+ Tequila Recipes 300+ Vegetable Recipes 100+ Vodka Recipes 50+ Whiskey Recipes 200+ Wild Game Recipes Learn the hush-hush ingredients to recipes made by: T.G.I.Friday Applebee's Chilli's Olive Garden Starbucks Red Lobster KFC Hard Rock Cafe Planet Hollywood The Cheesecake Factory and many more. Uncover All the Recipes You Want to Know Author: sonofbabyrae Keywords: secret restaurant recipes food dining oprah winfrey martha stewart dr phil view ellen degeneres joy behar sherri shephard hanna montana Added: July 18, 2008

CMN Video: Fork in The Road - Sicily Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI's mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal products. This year, the destination was Sicily, and the Culinary Media Network came along to join in on the fun! From ancient Greek ruins, to sumptuous feasts in rustic farmhouses to Medieval Palazzi and winery tours, we took a big bite out of Sicily! A production of The Culinary Media Network. www.culinarymedianetwork.com Mara Eli, Francesco Cafiso "Sicilia" (mp3) from "Made in Sicily The Songs" (Alfredo Lo Faro) Buy at Napster Buy at GroupieTunes Buy at mTraks Download More On This Album

WBZ's Laurie Kirby speaks with Amy Traverso, Food Editor for Boston Magazine.

Click http://www.rajshri.com/tamil/songs/songs.asp?Page=1 to watch more Tamil songs Author: rajshri Keywords: Unnal Mudiyum Thambi Tambi Mudhiyum Kamal Hasan Kamalahaasan Manorama Rajam Pushpa Kandaswamy K. Balachander Ilaiyaraaja ilayaraja Pulamai Pithan Muthulingam kitchen cooking vessels vegetables fun stove dance boil dining table banana leaves Added: July 17, 2008

Discover How To Improve Dining Room Service, Gain A Better Reputation & Increase Your Sales..." NYC Restaurant Insider Reveals The Simple Steps To Improving Dining Room Service & Increasing Restaurant Profits...

NYTimes.com - Mark Bittman grills lamb and figs skewered on fresh rosemary sprigs. Author: thenewyorktimes Keywords: NYTimes.com NYT The New York Times News Food Dining and Wine Mark Bittman Grilled Lamb Figs Added: July 16, 2008

Campfire Food & The Gladiator of the Grill

ReMARKable Palate #152: A Powerful Taste of Wales This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of these warm people, and I'm sure you'll agree that the ones I met are a fun lot. Collier's Cheese Cwrw Haf Halen Mon Seasalt Patchwork Foods ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3 The conclusion of our 3 part series. Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote. www.rickbayless.com A production of The Culinary Media Network. www.culinarymedianetwork.com

Want to know where to go and what to do in New York City? Take a moment and Just Ask The Locals (TM). With insider tips on everything from late-night pizza to fine art, our NYC insiders and celebrities have you covered. For more tips on New York City, go to nycvisit.com. Author: nycvisit Keywords: arts celebrities culture dining museums nightlife parks New York City NY NYC shopping travel ivanka trump Added: July 14, 2008

Recognized by USA Today, Town and Country, Gourmet, Food & Wine and Saveur as one of the best restaurants in the nation, Charleston Grill is the recipient of the coveted Mobil Four-Star, the AAA Four-Diamond and the Distinguished Restaurants of North America designations. The Charleston Grill offers contemporary Lowcountry cuisine, with a live jazz accompaniment, from 5:00 p.m. daily. Chef Bob Waggoner is nationally known for his unique culinary style and innovative use of traditional Lowcountry ingredients. He is one of the few Americans to be Knighted with the "l'Ordre du Mérite Agricole" from the Government of France and was nominated by The James Beard Foundation for the Best Chef in the Southeast Award, and has won an Emmy award. Hours of Operation: 7 days a week, the lounge area (serving appetizers and desserts) opens at 5:00pm. The first seating for dinner is 6:00pm. www.charlestongrill.com 224 King Street Charleston, SC Within the Shops of Charleston Place Reservations 843-577-4522 Author: CharlestonPlaceHotel Keywords: Charleston Place restaurant fine dining South Carolina southern cuisine Added: July 14, 2008

Fried green tomatoes never tasted so good! Who says that vegetarian food needs to be a crunchy granola meat substitute? Green Zebra doesn't push the tofu or try to recreate meat dishes in vegetable form, but seeks to bring out the best of seasonal vegetables. How happy were with the experience? Tune in to the podcast. (18.1 M) 00:00 - 01:34 Gushing about veggies 01:35 - 04:04 Getting started with wine, tasting menu 04:05 - 05:35 Fried green tomatoes, pickle agreements 05:36 - 07:24 The need for dinner theater 07:25 - 09:36 Splitting peas 09:37 - 11:10 Almost not sharing potatoes 11:11 - 14:05 Shrooms, not quite as good; matching dishes 14:06 - 15:45 Dessert 15:46 - 18:00 Thoughts on service 18:01 - 19:46 Ratings and sign-off With dishes like this, you don't realize that the meat is missing. Green Zebra 1460 W Chicago Ave Chicago, IL 60622 (312) 243-7100 Get directions Bridget's Ratings Tammy's Ratings Food Quality 5 5 Value 5 4 Service 4 4 Ambiance 5 5 Overall 9 8 Average price per person: $85 Green Zebra serves small plates, but that doesn't mean it's small flavor. Related Chicago Bites Posts: Blind Faith Cafe Chicago Diner Karyn's Cooked Online buzz about Green Zebra: Chicago Foodies Find Your Craving Happy Cow's Vegetarian Guide Check out our Green Zebra photos on Flickr.

In this episode of RealcookN.tv, Kat shows us how to make a delicious Sugar Free Strawberry Pie. In response to some emails about foods for diabetics, Kat decided to share her Grandmother's GREAT recipe. Hope you enjoy!

Author: MonkeyGoLucky Added: Sat, 12 Jul 2008 16:35:58 -0800 Duration: 298Pat Francis joins Jimmy Pardo on Never Not Funny. With Matt Belknap. More videos at http://monkeygolucky.com

CHIC Podcast #133: Citrus Flavor and Equipment Roundup Wook Kang and I decided to talk about our favorite flavors today. We both love citrus in all it's incarnations. Of course we love lemons but limes are what really blow us away. We even give equal time to grapefruit. Then we take some time to talk about specialty pans one might buy. Do you have an omelette pan? How about a scone pan? We navigate through our favorite types and brands of pans. Thanks for listening. Also, check out Chef Wook's blog at Wookie Cookie. www.culinarymedianetwork.com

These bear costumes were designed and created by Animal Makers, Inc and then used in this Roy Rogers Restaurant commercial. Animal Makers has been creating animal & human replicas for movies, television shows, print advertisements and even military applications for over 25 years. Call us at 805-527-6200 if you want one made for your next project. Author: animalmakers Keywords: roy rogers restaurant dining bear suit costume talking animals puppet special effects Added: July 11, 2008

CMN Video: SpeckFest Jennifer visits SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. She then takes us to a factory, where we see the modern way that Speck is produced. A production of The Culinary Media Network. www.culinarymedianetwork.com

All You Can Eat #52: I Need a Cocktail! Solid bartending tips for making the perfect Bloody Caesar and other Clamato-based drinks, followed by a chat with two of my oldest drinking buddies! (they are cocktail experts...)

Watermelon Confidential: Dessert And So Much More - Fruit: The Ripe Pick - Summer Bounty Prompts Preservation Lesson - Pickles Steeped in Kool-Aid? Oh, Yeah!

ReMARKable Palate #151: Greek Cheese with the Greek Gourmand This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many fine cheeses that come from the cradle of Western Civilization. More on Greek Cheeses: Greek Cheese Page ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network.

Author: carlweaver Added: Tue, 08 Jul 2008 11:12:19 -0800 Duration: 154My Lovely Wife and I tried the new Noodles and Company restaurant at Ballston Mall in Arlington, VA. Here is my review.

Author: yctv Added: Tue, 08 Jul 2008 11:12:19 -0800 Duration: 27http://www.yctv.tv/dallas/ - Located in the Addison neighborhood, 5330 Belt Line Rd, Dallas, TX 75254. This classy steakhouse draws guests time and again with consistently prepared steaks, seafood, and prime rib. Starters include dishes like smoked ...

CMN Video: Fancy Food Show Highlights A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show. A production of the Culinary Media Network. www.culinarymedianetwork.com A production of The Culinary Media Network. www.culinarymedianetwork.com

CHIC Podcast #132: My Parents and Food For the independence day holiday, we traveled East to visit my parents, Joe and Sally. They infused a love of food in me and I wanted to know a little bit about their experience with food. I talk to them individually in their home and on a walk with my mother. Thanks for listening! www.culinarymedianetwork.com