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The Crucial Man: Cooking

The Crucial Man: Cooking

from Metacafe - Today's Videos by Metacafe on November 20, 2009
Duration: 203
Jon tries to defend his turkey balls...get more tips at collegehumor.com/thecrucialman Ranked 3.06 / 5 | 1061 views | 0 comments Click here to watch the video (03:23) Submitted By: CollegeHumor Tags: Collegehumor how To Cooking Dating Crucial Men crucial Funny Video Culinary Food Categories: Comedy
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How To Cook a Scallop - Nova Scotia, Canada

How To Cook a Scallop - Nova Scotia, Canada

from Howcast - Most Recent Videos in Travel on November 19, 2009
Duration: 44
The Digby Scallop Days Festival is a popular summer event that takes place in Nova Scotia, Canada. Join Bob Eisener, as he demonstrates how a hot grill, a batch of fresh scallops, and a good dose of garlic butter are all you need to prepare one of ... Author: canadiantourism
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Digby Scallop Days - Nova Scotia, Canada

Digby Scallop Days - Nova Scotia, Canada

from Howcast - Most Recent Videos in Travel on November 19, 2009
Duration: 62
The Digby Scallop Days Festival is a popular summer event that takes place in Nova Scotia, Canada. Join Paul Gidney, a local scallop fisherman and recent contest winner at the festival, as he discusses the technique involved with shucking a ... Author: canadiantourism
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How to Cook a Scallop - Nova Scotia, Canada

How to Cook a Scallop - Nova Scotia, Canada

from recent posts tagged cook - blip.tv (beta) on November 19, 2009
Duration: 45
The Digby Scallop Days Festival is a popular summer event that takes place in Nova Scotia, Canada. Join Bob Eisener, as he demonstrates how a hot grill, a batch of fresh scallops, and a good dose of garlic butter are all you need to prepare one of the province's most famous dishes. Want to plan your trip to Canada? Visit http://www.canada.travel
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Digby Scallop Days - Nova Scotia, Canada

Digby Scallop Days - Nova Scotia, Canada

from recent posts tagged tourism - blip.tv (beta) on November 19, 2009
Duration: 63
The Digby Scallop Days Festival is a popular summer event that takes place in Nova Scotia, Canada. Join Paul Gidney, a local scallop fisherman and recent contest winner at the festival, as he discusses the technique involved with shucking a scallop. Want to plan your trip to Canada? Visit http://www.canada.travel
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The Crucial Man: Cooking

The Crucial Man: Cooking

from Most Viewed on November 18, 2009
Duration: 204
Jon tries to defend his turkey balls...get more tips at collegehumor.com/thecrucialman
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How To Dice An Onion

How To Dice An Onion

from recent posts tagged cook - blip.tv (beta) on November 16, 2009
Duration: 96
A quick video on how to properly dice an onion using professional technique.
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How To Clarifiy Butter (AKA Drawn Butter)

How To Clarifiy Butter (AKA Drawn Butter)

from recent posts - blip.tv (beta) on November 16, 2009
Duration: 107
Clarified butter is often used for sauteing and searing, and is the main component to making hollandaise and bernaise. This quick and simple video will teach you how to easily make your own clarified butter.
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Moxi Mom Interview - Jonya Williams, Chef & Caterer

Moxi Mom Interview - Jonya Williams, Chef & Caterer

from recent posts tagged perez - blip.tv (beta) on October 27, 2009
Duration: 999
DAILYMOXI.COM host Jennifer Perez interviews the chef/owner of Rio Brazos Catering, Jonya Williams; mother of 2 small girls.
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Allison Wellner on Heatseakers, Food and Travel

Allison Wellner on Heatseakers, Food and Travel

from recent posts tagged pet - blip.tv (beta) on October 05, 2009
Duration: 1081
Steve's guest this week is the travel blogger and culinary expert Alison Stein Wellner. They discuss Heatseaking, the art of finding and eating extremely spiced food as well as chocolate, bland hotel food. The problem with cruises. Staying in hotels with your dog. Original Air Date: October 4, 2009 Steve Perillo is the third generation CEO of Perillo Tours, one of the largest, oldest and best respected travel companies in the world, specializing in trips to Italy. ( http://www.perillotours.com ) Alison Wellner is a travel blogger with an emphasis on food. She is the culinary travel guide for About.com, and also a blogger about luxury travel and more for AOL s Luxist. Alison also blogs for the Huffington Post about travel, culture, politics and the arts. ( http://verycuriousmind.wordpress.com ) ( http://culinarytravel.about.com )
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Tomorrow's Hong Kong

Tomorrow's Hong Kong

from Martin Yan's Hong Kong on March 07, 2008
Duration: 1290
Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.
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