Crepe Videos

Wine is viewed rather differently in France than in the US. Mike Supple takes to the streets of Paris to point out a key difference. More info at SuppleWine.com.

The Without Borders boys learn how to make Ban Xeo, a vietnamese specialty, from not only the best Ban Xeo maker in Vietnam, but the best Ban Xeo maker in the world. Anthony Bourdains No Reservations , was said to have tried it, on their show...this is the way it's made. www.geocities.com/chefswithoutbordersAuthor: withoutborders3 Tags: cooking chefs saigon street crepe hawker culinary cook stall chef city vietnamese food Posted: 15 October 2009 Rating: 0.0 Votes: 0

Eat, drink, and have a great time in the streets of Detroit s Historic New Center at the annual Comerica Cityfest. This is your chance to experience a true taste of the town from delectable edibles to incredible live music and the best of Detroit culture.

It's like a smaller pancake. Thanks for the wink, Iamthemaster2: http://www.youtube.com/iamthemaster2

http://www.pfiwestern.com/lucchese-boots Justin Mckee and Paul Patterson discuss the new edition of Lucchese s Xtreme Crepe Lite boots. These boots are extremely light weight, extremely flexible and extremely comfortable. Check out PFI s exclusive Lucchese Smooth Ostrich Xtreme Crepe Lite boots that feature a burnished smooth ostrich foot with a soft burnished calf shaft. Lucchese offers additional exclusive boots to PFI like the Burnished Quilled Ostrich boot that features a burnished quilled Ostrich foot with a soft burnished ranch shaft.

This week on Shopping Western Style: Ariat Probaby boots with Pro Crepe and Duratread technology. PFI's exclusive Double H Hooded Jacket, Kid s Ariat Heritage Crepe Boots with 4LR technology, premium label jeans from Cinch, Ariat Disco Babies and Ariat Disco Baby Saddle. Watch Shopping Western Style on RFDTV. http://www.pfiwestern.com/shoppingwesternstyle

New video from Blank Stage Productions. http://www.blankstageproductions.com Bring Paris to your next event! Let the Crepe Masters come out to cater your next event and have your guests enjoying themselves with nostalgic aromas of Paris, French music to set the ambiance, and unique culinary delights prepared live before there eyes! Over the years, we've learned that a great host throws great parties and great parties always have a unique factor, so give your guest something different to enjoy! http://www.crepemasters.com

Visiting China is ALWAYS EXCITING to me BUT NEVER more than now just before the Olympics (which has heightened the buzz). This trip, even after 37 years of travel and NUMEROUS visits, was AMAZING!! Here s the first in a series of videos that I taped while in China. In Shanghai, we stayed at the brand new Hyatt on the Bund, a hotel that is located in the HEART of the ACTION shanghai.bund.hyatt.com. In the second floor Aroma restaurant, Mary Risley, owner of Tante Marie cooking school www.tantemarie.com , who is a dear friend and was with me on the trip, discovered a wonderful breakfast specialty that I had never tasted. It s called a SHANGHAI GOLDEN PANCAKE and it s so easy and delicious that I wanted to introduce people to it. Dieter Lengauer, the Executive chef, who you ll meet in the video, had the clever idea to go out and explore some of the street foods of Shanghai so that they could create them back at the hotel. They saw these pancakes and hired one of the ladies (They call them ai in Chinese or Aunty.) Her name is Mary and she was lovely!! (Also a great cook!) Mary was also captivated by the dish and she made a special point of asking the chef (who shared her name) to teach her how to make it. Then, as soon as she got home, she tested the recipe, so thanks to Mary for her hard work. In the traditional dish, the Chinese use a fried cruller, but Mary tried substituting foccacia and really liked the result. Try it!! It s REALLY GOOD!!! Enjoy!! Nina

Rule number one: the first crepe always fails. Rule number two: get in quick! Another one from the CTK vault, now preserved forever at Blip. Payment