 Gastrocast #122
from The Podchef's Gastrocast
August 22, 2007
We continue cooking our Korean style beef ribs from last week. Also we discuss the news, pruning tomatoes, and whatâs been going on at the county fair. In addition, we also make a cabbagey noodle dish to go along with the ribs. Also, announced on this show: Everything But the Squeal, with Chef NealâA culinary adventure with Pork. Head out to âPodchefâ island for a workshop on rearing and butchering pigs. Learn about naturally raised, pastured pork, butchering a hog, and making bacon and sausages. The cost is $75 for the day, including ferry fare, a lunch of porky delights and all materials. Accommodation available for those needing to spend a night on the island. Limit 8 participants. Reservations taken on a first-come basis. Date yet to be determined, but some time in the first weeks of October. Email now to reserve your place! You can listen to or download the show here: http://gastrocasttv.com/blog/2007/08/22/gastrocast-122/ Links for this weekâs episode: The Gastrocast BlogGastrocast Forum The Kitchen Garden NetworkOur Service Provider: 1&1 Internet HostingR-Calf USAFacebook ProfileFlickr PhotosNewsHorse Slaughter Zoo DebacleDangers of Eating and DrivingOrganic Dairies Under ScrutinyChinese Hog Virus Epidemic Hilarious Dog Agility Video from County Fair Technorati Tags: podchef, gastrocast, cooking, culinary podcast, food, farming, agriculture, Asian cuisine, beef ribs, grassfed beef, food politics, county fair, pruning tomatoes, hogs, pigs, slaughter
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