Cotswolds Videos

Jennifer and Chef Mark pop in to the Jesse Smith Butcher shop in Cirencester, England, and speak with Manager Perry Meredith about the 200 year traditional of this old-style butcher shop. Secializing in pork, beef, lamb and poultry, Jesse Smith Butchers is as traditional and artisanal as it gets. They source their meat from local farms, including the farm owned by Elizabeth Hurley. A production of the Culinary Media Network.www.culinarymedianetwork.com

Rick Steves' Europe series page at Hulu.comUsing London as a starting point and base from which to explore, we'll first head West to the Cotswolds, then up to Strafford–upon-Avon and Warwick, and finally we take a short side-trip to Cambridge.Author: hulu Tags: Travel Abbey Westminster Campden Rick Warwick War Europe globetrotting Parliament museum double decker bus Cabinet Stratford public tourist PBS Stratford-upon-Avon country sides Chipping television Cambridge England scenic Steves Cotswolds Britain London Rooms castle Shakespeare Posted: 04 November 2009 Rating: 0.0 Votes: 0

There s a whole lot happening in this episode, from my trip to BlogWorld m also continuing my Sex on a Plate adventures, so please do join me for a little stimulating conversation. Among other things, I was invited to see Zumanity in Las Vegas the sensual side of Cirque du Soleil. Suffice it to say, the show s sumptuous, erotic display gave me much inspiration for what is ahead. Today s show also features interviews with Sally Jarrett from Prince Charles Highgrove shop and Chef Shane Kisby from The Priory Inn, both in Tetbury, England. I m also sharing a little love for my dear friends C.C. Chapman, Laura Fitton and Jen Kushell, who were all with me for some tasty meals in Las Vegas. And hey, have you purchased your signed copy of the Gilded Fork cookbook? (shop.gildedfork.com) Music: Beau Hall (www.beaurocks.com), George Fletcher s Bourbon Renewal (www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com)

There's a whole lot happening in this episode, from my trip to BlogWorld & New Media Expo in Las Vegas to my journey through the Cotswolds in the UK. I'm also continuing my Sex on a Plate adventures, so please do join me for a little stimulating conversation. Among other things, I was invited to see Zumanity in Las Vegas -- the sensual side of Cirque du Soleil. Suffice it to say, the show's sumptuous, erotic display gave me much inspiration for what is ahead. Today's show also features interviews with Sally Jarrett from Prince Charles' Highgrove shop and Chef Shane Kisby from The Priory Inn, both in Tetbury, England. Music: Beau Hall (www.beaurocks.com), George Fletcher's Bourbon Renewal (www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (www.culinarymedianetwork.com)

ReMARKable Palate #218: Stroud Brewery This week, it s back to the Cotswolds region of England, where we recently had the pleasure of meeting Greg Pilley from the Stroud Brewery. The Stroud brewery is truly a local microbrew, making small batch craft beer in the village of Thrupp in Gloucestershire. Greg tells us about his unlikely path to running a brewery, and we also learn about why the spot in which they brew has a unique place in history. A Production of the Culinary Media Network.www.culinarymedianetwork.com

Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds. Greg and Ian show them how they make their small batch craft brew, and tell some stories of the historic location they're in. A production of the Culinary Media Network.www.culinarymedianetwork.com

Author: urtgvids86 Added: Tue, 20 Oct 2009 15:58:15 -0800 Duration: 0http://www.woodlands-guest-house.co.uk/ Cotswolds Bed and Breakfast Guest House. Great accommodation awaits you in the Cotswolds bed and breakfast guest house. Feel luxury and pampering in your holiday.

Using London as a starting point and base from which to explore, we'll first head West to the Cotswolds, then up to Strafford–upon-Avon and Warwick, and finally we take a short side-trip to Cambridge.