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This dish makes for a perfect starter, or light snack. The dominant spicy flavour is enhanced by the addition of fish sauce to the mix. Use a good quality fish sauce, or you may find it a bit salty.

Shrimp Fried Rice is one of the most popular accompaniments. Use day old rice for the best result. The recipe transcription can be found at www.cheftcookingschool.com

Author: DaniSpies Added: Sun, 03 Feb 2008 14:16:20 -0800 Duration: 2320Dani explains the benefits of this delicious power food!

Author: DaniSpies Added: Sun, 03 Feb 2008 14:16:20 -0800 Duration: 2320Dani explains the benefits of this delicious power food!

Author: DaniSpies Added: Thu, 24 Jan 2008 18:16:28 -0800 Duration: 343Try this Hearty and Healthy Winter Dish!

Author: Vbauquetfarre Added: Wed, 16 Jan 2008 23:00:44 -0800 Duration: 795Viviane demos how to make a spunky arugula pesto. It is then tossed with gemelli pasta and topped with cherry tomatoes barely sauteed with chives and lemon zest. And Viviane shares her trick to get the pasta perfectly "al dente"! It is absolutely delicious and original.

Author: Vbauquetfarre Added: Sun, 13 Jan 2008 18:06:37 -0800 Duration: 596This is one of Viviane's favorite side vegetable recipes.The potatoes are sauteed until perfectly golden and the haricots verts are blanched before being added to the dish. The final touch of the lemon zest is superb!!! Here Viviane also explains the rules about blanching vegetables.

Author: Vbauquetfarre Added: Sun, 13 Jan 2008 18:06:37 -0800 Duration: 777Viviane demos how to make a flatbread pizza with fresh corn, smoked mozzarella, some fresh jalapenos for a little kick, and fresh basil. It's easy, it's full of good tips, it's fun and it's scrumptious!

Author: Vbauquetfarre Added: Sun, 13 Jan 2008 18:06:37 -0800 Duration: 962In this video, Viviane demos how to make AND flip a deliciously moist frittata made with vine-ripened tomatoes and fresh herbs from her garden... She also pairs a great wine with it...

Author: Vbauquetfarre Added: Tue, 08 Jan 2008 15:36:30 -0800 Duration: 838Viviane creates a fabulously delicious gratin... First she braises the cauliflower with shallots and wine, then makes a silk smooth bechamel with lots of nutmeg and finally assembles the gratin with some cave-aged gruyere sprinkled on top. It's perfect for the winter months. Serve it as a side vegetable or as a light meal with a crisp green salad.

Author: DaniSpies Added: Sat, 05 Jan 2008 17:36:25 -0800 Duration: 229An introduction to the Super Food, Kale!

Start the water to boil, make pesto, eat. all in about 20 minutes.

a 2 part show on making and canning Rhubarb Jam. Watch what happens.

a 2 part show on making and canning Rhubarb Jam. Watch what happens.

Get your tomatoe in the ground a few weeks early. watch how.

Is your saw or drill broken? here's how to replace the switch. easy to do, here's how

From a Jamie Oliver Recipe, anchovies have become Eric's favorite food. They're good.

Check out the Cider Making Video at www.podchef.motime.com for the rest of this show. On this week's Gastrocast, Horse Slaughter, and Cider Making. For more information, please visit: http://www.podchef.motime.com email: podchef @gmail.com