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- Minced Pork - Shrimp - Peanut - Spring Onion - Wing Beans - Coriander Leaves - Red Chillies - Coconut Milk Seasoning : Sugar, Lime Juice, Fish Sauce

- Shrimps - Squidy - Dry Rice Noodle - Preserved Turnip - Crushed Peanuts - Eggs - Bean Sprout - Chinese Chives - Tofu - Seasoning : Sugar, Lime Juice, Fish Sauce, Vinegar, Oyster Sauce, Paprika

Hot and spicy taste with Straw mushroom spicy salad. You can season the taste as you like. The taste should be sour and spicy but if you like sweet, just put more sugar.

Wing Bean Salad (yum tua pu) is a central Thai dish featuring wing beans which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts.

Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand. See our website for the Homemade Red Curry Paste recipe.

Gaeng Kiew Wan is one of the most famous recipe. Served with warm rice that makes your mouth watering.

This is a spicy dish for all around Thailand. You can change from chicken to any kind of meat such as pork, duck, shrimp, squidy or any kind of meat but still use the same ingredient. Taste should be sour and spicy to serve with fresh vegetable.

Massaman curry is a Thai Muslim curry which has flavours reminiscent of Indian curries. This curry is easy to prepare but needs slow gentle cooking. The part of the dish that does take time to prepare is the curry paste but once you have made it it will last for up to 3 months in a sealed container in the refrigerator. If you starting from scratch you may wish to make the curry paste while the first stage of the curry is cooking.

Massaman curry is a Thai Muslim curry which has flavours reminiscent of Indian curries. This curry is easy to prepare but needs slow gentle cooking.

How To : Green Bean Salad

Red Curry with Roasted Duck is one of the most popular types of curries in Thai restaurants outside of Thailand.

You can adapt to any kind of Mushroom or put minced pork or sea food if you want.

Gaeng Kiew Wan Kai or Chicken Green Curry. Gaeng Kiew Wan is one of the most famous recipe. Served with warm rice that make your mouth watering.

Pad Priew Wan or Stir fried shrimp with vegetables and fruit in a special Thai sweet and sour sauce.

Pad Thai "Thai style frying" is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnished with crushed peanuts and coriander.

This is a spicy dish for all around Thailand. You can change from chicken to any kind of meat such as pork, duck, shrimp, squidy or any kind of meat but still use the same ingredient. Taste should be sour and spicy to serve with fresh vegetable.

This Thai spicy dish is very famous for all around Thaiand. Served with Thai warm rice. You can change the ingredient from pork to chicken, beef or any kind of meat you like.

Steamed Fish is very healthy. Spicy and delicious. Just put fish in microwave and make a spicy sauce with bird chilli, garlic, fish sauce and lime. Season the taste as you like. Enjoy !

Tofu Salad is vegetarian dish. For those who would like more meat, just only put boiled minced pork or seafood to season the taste. Good, delicious and healthy !

Tom Yum Goong is the most famous dishes in Thai cuisine with hot and spicy taste. Tom yum is characterized by its distinct hot and sour flavors, with fragrant herbs generously used.