Chefs Videos

ACF National President Michael Ty, CEC, AAC, takes a look forward at the 2010 ACF Events Series.

ReMARKable Palate #220: Innovative Japanese Cuisine This week, I go from Maui to New York City as we speak with 2 restaurateurs about their modern Asian style eateries. First, I chat with Chef DK Kodama of Sansei and other restaurants all over the state of Hawaii about his modern Pacific Rim style cuisine, and his support for local farmers in the state of Hawaii. I then speak with James Du, co-owner of Akai Lounge on New York’s Upper West Side, which is doing it’s part to offer innovative sushi and interpretations of Japanese classics. Theme Song: Go Fish , by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com I travelled to Hawaii as part of The “So Much More Hawaii” Press tour sponsored by the Hawaii Tourism Authority, and my travel expenses were paid for by the HTA. My meal at Akai lounge was a complimentary tasting menu. The opinions expressed are entirely my own.

ReMARKable Palate #220: Innovative Japanese Cuisine This week, I go from Maui to New York City as we speak with 2 restaurateurs about their modern Asian style eateries. First, I chat with Chef DK Kodama of Sansei and other restaurants all over the state of Hawaii about his modern Pacific Rim style cuisine, and his support for local farmers in the state of Hawaii. I then speak with James Du, co-owner of Akai Lounge on New York’s Upper West Side, which is doing it’s part to offer innovative sushi and interpretations of Japanese classics. Theme Song: Go Fish , by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com I travelled to Hawaii as part of The “So Much More Hawaii” Press tour sponsored by the Hawaii Tourism Authority, and my travel expenses were paid for by the HTA. My meal at Akai lounge was a complimentary tasting menu. The opinions expressed are entirely my own.

http://www.scmp.com/video/ Pasta, pizza, wine and cheese - the finest Italian produce was on show at Joia restaurant last week. Marking the launch of the annual Italian Cuisine Asia Summit, scores of chefs were also out in force. During the summit, 15 master cooks - including the Michelin 2-starred Massimo Bottura - were hosted by the best Italian restaurants in town. The summit also celebrated two decades of fine Italian cuisine in Hong Kong.

The first online marketplace for home-cooked meals. A grassroots community where people who love to eat great food meet people who can t wait to cook it for them! It s totally free to join Book of cooks.

Welcome to the 2010 TASTY AWARDS Celebrating the best web video, cable & broadcast television, and films about food, wine, fashion & design programming. The Tasty Awards spotlight the year's best achievements in food, wine and style programming. Regardless of whether they are on the web or on television, on a mobile device or on a cinema screen, a celebrity chef or a home chef, each has a chance to win this coveted honor http://www.TastyAwards.com

nnCurry may be the national dish but the government are stopping the chefs who make the best from coming to the UK. The draconian points based system is now turning thousands away and making many ineligible to stay. The UK Borders Police are using their increasing powers to raid and round up more people – including chefs, their families and ‘ethnic’ diners in restaurants. On the streets of East London, the public and restaurant managers are disgusted and WORLDwrite demands we let everyone in. By worldwritenn Tags : Borders, Brick, Home, Lam, Lane, Mr, Office, Police, UK, WORLDbytes, WORLDwrite, alliance, asylum, based, borders, catering, chefs, controls, cooks, curry, e, ethnic, freedom, immigration, indian, migration, movement, news, of, online, open, points, racism, restaurants, seekers, system, video, visas, volunteers