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Author: academia Added: Thu, 24 Jul 2008 11:55:55 -0800 Duration: 169Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak. For more Italian food recipes visit Academia Barilla's Italian Food Lovers blog at http://www.italian-food-lovers.com.

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Author: twominutechef Added: Thu, 24 Jul 2008 07:55:27 -0800 Duration: 237need a new dish for a main or a side? Chef Mario and Rachel have you covered. http://www.2minutechef.tv

Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak. For more Italian food recipes visit Academia Barilla's Italian Food Lovers blog at http://www.italian-food-lovers.com.

The cast and crew of Food Network's "How'd That Get on My Table?" were in south Gilroy Wednesday to tape an episode.Host Sunny Anderson and her five-person crew toured the ConAgra facility to get a sense of how garlic goes from the field to the table. In particular, they saw how the garlic was peeled, crushed, dehydrated and packaged.The episode is scheduled to run in the fall.In this video, Anderson talks about why she came to Gilroy and how garlic stacks up against the other foods she has featured so far.

CMN Video: Cocktail Hour - Cachaça We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell. A production of The Culinary Media Network. www.culinarymedianetwork.com

We explore the uses of Cacha a, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell. www.culinarymedianetwork.com

This video demo, of a chicken being broken down with kitchen shears, was down with the hopes that some of you will start buying fresh whole chickens, instead of previously frozen chicken parts. Everyone's trying to save a few dollars at the store these days, and what better way than buying a whole chicken; always cheaper than the same amount of chicken parts. If you haven't been buying organic, free-range chicken, because it costs more, this new skill will allow you to get a healthier whole bird for about the same price as the regular package of pieces. I'm assuming that most people have a bit more experience using a pair of scissors, than a razor-sharp boning knife. So, this method of butchering a chicken is much less intimidating for obvious reasons. Hopefully for some, the scissors will act like training-wheels on the path to eventually using a knife for this procedure. Sturdy scissor do work nicely, but nothing can match a boning knife for maximum yield. Enjoy! Photo Credits: chicken guy (c) Fuzzy Gerdes; goatee (c) I'm Claude; chicken case (c) jem

This is a simple video from iFoods on how to cook the perfect scallop. It is also available to download as a podcast on iTunes and iFoods.tv Ranked 3.24 / 5 | 410 views | 0 comments Click here to watch the video Submitted By: ifoods.tv Tags: Scallops Cooking Recipe Video Chef How Categories: How To

Patrick Bunot, ancien étudiant de l'Institut Supérieur Européen de Gestion (ISEG), explique son métier de Chef de Projet Qualité et Process au sein de l'entreprise NEUF Cegetel, prochainement SFR. Plus d'informations sur : iseg.fr/fr/metiers/conseil/chef-projet.html Cast: ISEG_PARIS

ReMARKable Palate #153: Cachaça - The Spirit of Brazil This week, we talk about the National Spirit of Brazil, Cachaça. I attended a party hosted by Sagatiba, a premium Brazilian Cachaça, and had the chance to sit down with Jared Brown and Anistatia Miller, cocktail, spirits, and liquor experts who happen to be married to each other! You heard them recently on All You Can Eat #52, speaking with our mutual friend Don Genova. Well today, they give us the benefit of their vast knowledge and research into the history of Cachaça and other New World spirits. Exposition Universelle des Vins et Spiritueux Sagatiba Cachaça Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Top your burgers and dogs with something new. http://www.2minutechef.tv Formats available:Quicktime (.mov), Flash Video (.flv) Tags: 2, minute, chef, tomato, relish, hot, sexy, blonde, rachel, mario, onion, bbq, hamburger, hotdog, topping, quick, easy, food, recipe, meal, drink, drunk, eat, rice, wine, vinegar, fountainheadnetworks.tv, fountainhead, networks, fountain, head, studios Share This

This seasonal homemade pasta dish with spring peas, wild mushrooms and ricotta cheese is the perfect dish for spring. The whole wheat pasta retains it texture to produce a very al dente fresh pasta dish.

Un étudiant israélien a récemment developpé un programme pour telephones portables destiné à nous aider à développer nos talents de Cordons Bleus. Igor Ginzburg, étudiant de génie mais frustré par ses piètre prestations de cuisinier, a donc créé un aide cuisinier virtuel et interactif, qui par l'intermédiaire du téléphone portable, guide de ses conseils éclairés les cuisiniers en herbe.Author: smallye Tags: UN CHEF CUISINIER INTERACTIF SUR VOTRE TELEP¨HONE INVENTION HIG TECH Posted: 21 July 2008 Rating: 5.0 Votes: 1

Luci Lock of Mercola.com demonstrates the fantastic Mercola Healthy Chef knife set with a series of demonstrations of various aspects of the knives' construction and performance. Author: mercola Keywords: mercola mercola.com doctor dr metabolic health diet nutrition natural cure remedy knives healthy chef kitchen cook Added: July 21, 2008

Jolene's Trailer Park Easy Tip: Carrying a soup, stew or punch to a party? Need a Special way to present it? Jolene Sugarbaker will show you a great way, and it works better if the party has a theme! Jolene's Trailer Park Easy Tips can help you live a simpler life, live on a budget and be the best hostess you can be! More Cooking Shows Soon! Love, Jolene Sugarbaker The Trailer Park Queen RATE COMMENT AND SUBSCRIBE! And yeah, I'm there: http://www.JoleneSugarbaker.com http://www.youtube.com/JoleneSugarbaker http://www.cafepress.com/JolenesTrailer http://www.twitter.com/JolenesTrailer http://www.facebook.com/JolenesTrailer http://www.myspace.com/JoleneSugarbaker Author: JoleneSugarbaker Keywords: Trailer Park Easy Tip Jolene Sugarbaker Food Cooking Chef Comedian food drink helpful remedies cookie jar punch Added: July 20, 2008

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The Chef : FusionAuthor: BeatBeatR Tags: Fusion Cake cooking cook chef Orgames TV erika GG beybeyr bokko dance coquine chocolat freak sandwitch what the heck truc de ouf Posted: 20 July 2008 Rating: 0.0 Votes: 0

CHIC Podcast #134: Herbs Herbs are great with most foods whether they are dry or fresh. Wook and I talk about how to grow them, how to use them and what to pair them with. Be sure to check out Wook's blog at www.kangskorner.blogspot.com Thanks for listening! www.culinarymedianetwork.com

A new episode!  In it we cook a garden inspired Cold Chicken ve been working on. Thanks for hanging in there! You can listen to, or download the show here: Download audio file (Gastrocast0153.mp3) Or consider subscribing to the podcast for free. Links for this week’s episode: The Gastrocast Blog Gastrocast Forum The Kitchen Garden Network Our Service Provider: 1 2008 The Gastrocast. This Feed is for personal non-commercial use only. If you are not reading this material in your news aggregator, the site you are looking at is guilty of copyright infringement. Please contact info@kitchengardenfoods.com so we can take legal action immediately. Plugin by Taragana

Chef Keith Snow from HarvestEating.com makes a tuna sandwich on pita bread with creme fraiche and gouda cheese.

http://www.scmp.com/video In a recent trip to Hong Kong, TV chef Kylie Kwong explains what Chinese food means to her. You can also see Kylie prepare a white-cooked chicken with a hot-and-sour dressing.

After a slight mix-up (by Matthew) on the pick-up location, we finally got John and Elaine on the van. John really liked the coco puffs; we have a feeling they'll be returning for them soon! Elaine is a food writer who was racking her brain on what "angle" she needs to write about us. Well, only time will tell... Author: Paid2Eat Keywords: Hawaii Food Tours Honolulu Restaurants Luscious Adventure Bakery Delicious History Culture Fun Chef Matthew Gray Added: July 18, 2008

The one question we get asked more than any other is, What are your very favorite places? On this episode, you get those answers! Join us as we talk about our favorites among the 100+ restaurants and events we've reviewed on Cheap Date since we started doing this show. If you're not hungry after hearing this episode, we're not sure what we can do. :-) And as we wipe away a little tear with our napkins, we announce that this will be the last Cheap Date in this series. We've had a blast sharing our experiences with you and we hope you got something out of our shows. The Cheap Date web site and all our old episodes will remain online for the forseeable future, so you can refer back to them for your listening pleasure. You'll also be able to continue e-mailing us at cheapdateshow@gmail.com. And be sure to keep us in your feeds, because we will be back one day with something new and exciting, and you won't want to miss it. In the meantime, thanks for listening! My Favorite Things is by John Coltrane. Am I The Same Girl is by Swing Out Sister. Soulful Strut is by Young-Holt Unlimited. This episode's running time: 47:19

Chef Keith Snow from HarvestEating.com demonstrates how to make delicious little chicken salad tea sandwiches on whole wheat bread and also how to poach chicken. Ranked 3.48 / 5 | 58 views | 0 comments Click here to watch the video Submitted By: harvesteating Tags: Cooking Recipe Kitchen Chef Harvest Eating Food Seasonal Healthy Howto Tips Tricks Organic Family Categories: How To

CMN Video: Fork in The Road - Sicily Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI's mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal products. This year, the destination was Sicily, and the Culinary Media Network came along to join in on the fun! From ancient Greek ruins, to sumptuous feasts in rustic farmhouses to Medieval Palazzi and winery tours, we took a big bite out of Sicily! A production of The Culinary Media Network. www.culinarymedianetwork.com Mara Eli, Francesco Cafiso "Sicilia" (mp3) from "Made in Sicily The Songs" (Alfredo Lo Faro) Buy at Napster Buy at GroupieTunes Buy at mTraks Download More On This Album