Ceja Videos

www.cejavineyards.com Sparkling wine - gotta love it. Michael Wray explains the three processes of making this bubbly beverage but focuses on the traditional "methode champenoise." Of course, talking about has his limits so Michael indulges the audience on proper opening techniques using a Pinot Noir Brut Reserve from Domain Chandon. Cheers! www.saludnapa.com

www.cejavineyards.com Amelia Ceja prepares the ultimate comfort food - savory filet mignon and rich roasted potatoes! Paired with Ceja Vineyards' classic Napa Valley Cabernet Sauvignon, this wine and food pairing is not to be missed!

Join Pedro Ceja, co-founder of Ceja Vineyards, as he prepares one of his favorite snack time recipes, popcorn with a kick!

www.saludnapa.com Tomatoes, cucumbers, bell peppers, onions, olive oil and some seasoning goes a long way to satisfy your taste buds on a hot day. Crack open a bottle of Ceja Vineyards' Carneros Chardonnay and you've got yourself a refreshing meal!

www.saludnapa.com Amelia Ceja prepares rack of lamb with her own version of Argentina's Chimichurri sauce. She'll show you how to make the sauce, prepare the lamb and a give few ideas for some finishing touches.

www.saludnapa.com Guest Chef Jeff Murphy creates a zesty chilled avocado soup with diced red bell peppers for his first show that's part of a three course series. The Vino de Casa White Blend is the wine of choice for this first course!

www.saludnapa.com Amelia Ceja prepares stuffed pasilla peppers with cotija cheese and a delicious mixture of fresh veggies and more!

www.saludnapa.com He's done it again! Chef Castro tantalizes the audience with perfect summer fare - a mouthwatering heirloom tomato salad! Perfectly paired with Ceja Vineyards' Sonoma Coast Sauvignon Blanc, this dish is sure to keep your taste buds happy during the coming months.

www.saludnapa.com This intricate dish is expertly prepared by Featured Chef Gerardo Castro. He pairs it with Ceja Vineyards' Carneros Chardonnay. Salud!

www.saludnapa.com Chef Amelia Ceja prepares a simple yet delicious dish - Grilled Artichokes! Paired with Ceja Vineyards' Sauvignon Blanc and Red Vino de Casa, this magical pairing should not be missed!

Dalia Ceja talks about the history of Ceja Vineyards

www.saludnapa.com Continuing with our Art Exploration series, Amelia Ceja interviews Chicano Artist Malaquias Montoya. Born in Albuquerque, New Mexico, in 1938 and raised in the San Joaqu n Valley, California, Montoya's work includes murals, drawings, and paintings, but he is best known for his silkscreen prints. Montoyas work reflects his unwavering commitment to a global agenda of promoting the dignity of labor and exposing assaults on human rights. In 1968 Montoya co-founded the Mexican-American Liberation Art Front, arguably the most influential Chicano artist collective in the movement.

www.saludnapa.com Amelia Ceja prepares one of her favorite appetizers - scallops wrapped in bacon!! Join the fun and learn how to make this simple yet tantalizing recipe.