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Looks so delicious, right? This recipe is courtesy of Food Network's Sunny Anderson for VIVA® Towels. For more great handheld recipes visit www.GetCloserToYourFood.com. Don't forget to follow us on Facebook and Twitter @VivaTowel Ranked 2.93 / 5 | 29 views | 0 comments Click here to watch the video (02:21) Submitted By: VivaTowels Tags: Viva Towels Viva Diva Suuny Anderson Food Network Cooking Cooking Show Recipes Foodie New York Hip Hop Radio Dj Chefs Culinary Cater Catering Company Music Fresh Foods Handheld Foods Paper Towels Clean Up Mess Categories: Entertainment How To

Looks Delicious, right? This recipe is courtesy of Food Network's Sunny Anderson for VIVA Towels. For more great handheld recipes visit GetCloserToYourFood.com. Don't forget to follow us on Facebook and Twitter @VivaTowels

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Recipe courtesy of Sunny Anderson for VIVA towels. Follow us: http://twitter.com/VIVATowels

Recipe courtesy of Sunny Anderson for VIVA® towels. Follow us: http://twitter.com/VIVATowelsAuthor: VivaTowels Tags: Viva Towels Diva Suuny Anderson Food Network Cooking cooking show Recipes Foodie New York Hip Hop radio chef culinary cater catering company music fresh foods handheld paper towels clean mess Posted: 23 October 2009 Rating: 0.0 Votes: 0

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Ingredients: * 12 slices Genoa salami * 1 jarred red bell pepper, roughly chopped * 6 ounces queso fresco cheese, crumbled For the Chimichurri Dressing: nocoupons * 3 scallions, roughly chopped * 1/2 cup cilantro leaves, loosely packed * 1/4 cup oregano leaves, loosely packed * 1 jalapeno, seeds and ribs removed, roughly chopped * 1/4 cup olive oil * juice of 1/2 lemon * salt, to taste Directions Preheat oven to 350 degrees F. Place salami slices on a cooling rack set on top of a baking sheet and place in the oven for 20 to 25 minutes, until edges curl up and salami is crispy but not burned. Remove from oven and set aside. Meanwhile make the Chimichurri Dressing: combine all ingredients in a food processor and puree until smooth. Set aside. To assemble Salami Bites, top each salami crisp with a rounded spoonful of chopped peppers and a tablespoon of crumbled queso fresco. Drizzle a tablespoon of Chimichurri Dressing over the top of each and serve. Presentation Tip: Using your favorite circular coaster or a circle large enough to hold the Salami Bites, trace the shape onto a decorative VIVA towel. Cut out the circles using pinking shears and make a stack. These disposable coasters can replace the need for cocktail napkins at your next hors d'oeuvres party. This recipe courtesy of Food Network's Sunny Anderson for VIVA Towels. For more great handheld recipes like this one visit www.GetCloserToYourFood.com