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Carlo Petrini, in this final installment, argues for economic respect, and fairness to the small farmers of the world. Economy and ecology, he reminds us, share the same roots, and that it is local economies that will save our society, and it’s the global economy that threatens to destroy it. For those who may think of Slow Food in terms of being an organization striving to promote better conditions for farmers, and better awareness for people about the food they eat—while true—the ideas laid out by this founding visionary are a trumpet call for an entirely new world order.

Food prices in Europe, and The United States, have gone down markedly since 1970; when the average family spent 32% of their earnings on food, now that figure is 13%. What’s wrong with cheap prices for food? It promotes mass food production, increases the risk of Mad Cow Disease, and creates more pollution directly related to food production.

According to Carlo Petrini, one of the great challenges we will face in the next few years is to create a sustainable community. Technology and economy should work together in harmony with nature, not interfere with it.

Somewhere on the evolutionary path of life, man came to think of himself as detached from nature. And even more, that nature must be controlled for the benefit of man. Our continued journey down this dark road brings us an inevitable step closer to oblivion. Our dilemma, is how to change our values, and beliefs about nature in order to avert engineering our own demise.

Agriculture has by its very nature a system of built-in limitations. But, we have figured out how to bypass many of those limits, and as a result, we pay a terrible cost. In this segment, Carlo Petrini, founder of Slow Food International, outlines the serious problems we face from food production throughout the world. We have increased the quantity of the food we produce, but not the quality. Though there are 6 billion people living on this planet, we produce enough food to feed a population of 12 billion people. So why then, are there 800 million people suffering from hunger? Why are our farms more polluted than our cities? This is a wake-up call for the need for radical change.

Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture on the road to a sustainable food nation. Part one explores the meaning of gastronomy, the current impact of food production upon the environment, and the pressing need for fundamental change. From Fast Food Nation to Slow Food Nation sponsored by Kaiser Permanente’s Center For Health Research.

Carlo Petrini, in this final installment, argues for economic respect, and fairness to the small farmers of the world. Economy and ecology, he reminds us, share the same roots, and that it is local economies that will save our society, and its the global economy that threatens to destroy it. For those who may think of Slow Food in terms of being an organization striving to promote better conditions for farmers, and better awareness for people about the food they eatwhile truethe ideas laid out by this founding visionary are a trumpet call for an entirely new world order.

Food prices in Europe, and The United States, have gone down markedly since 1970; when the average family spent 32% of their earnings on food, now that figure is 13%. Whats wrong with cheap prices for food? It promotes mass food production, increases the risk of Mad Cow Disease, and creates more pollution directly related to food production.

According to Carlo Petrini, one of the great challenges we will face in the next few years is to create a sustainable community. Technology and economy should work together in harmony with nature, not interfere with it.

Somewhere on the evolutionary path of life, man came to think of himself as detached from nature. And even more, that nature must be controlled for the benefit of man. Our continued journey down this dark road brings us an inevitable step closer to oblivion. Our dilemma, is how to change our values, and beliefs about nature in order to avert our own demise.

Agriculture is by its very nature a system of built-in limitations. But, we have figured out how to bypass those limits, and as a result, we pay a terrible cost. In this segment, Carlo Petrini, founder of Slow Foods International, outlines the serious problems we face from food production throughout the world. We have increased the quantity of the food we produce, but not the quality. Though there are 6 billion people living on this planet, we produce enough food to feed a population of 12 billion people. So why then, are there 800 million people suffering from hunger? Why are our farms more polluted than our cities? This is a wake-up call for the need for radical change.

Carlo Petrini, founder of Slow Food International shares his views about food, politics, and American culture on the road to a sustainable food nation. Part 1 explores the meaning of gastronomy, the current impact of food production upon the environment, and the pressing need for fundamental change.

From Fast Food Nation to Slow Food Nation, Carlo Petrini, founder of Slow Food International in Italy, speaks to us about his revolutionary ideas. Interpreted by Corby Kummer, senior editor for the Atlantic Monthly. This event was sponsored by Kaiser Permanente.

Radio Excite (9a puntata - 22 giugno 2006): Mondiali 2006 - Intervista a Carlo Petrini

Radio Excite (9a puntata - 22 giugno 2006): Mondiali 2006 - Intervista a Carlo Petrini