<?xml version="1.0" encoding="UTF-8"?>

<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule">

   <channel>
   
      <title>Mefeedia Video Tag : carboni</title>

      <link>http://www.mefeedia.com/tags/carboni/</link>

  <image>
      <url>http://www.mefeedia.com/images/new_logo.gif</url>
      <title>Mefeedia Video Tag : carboni</title>

      <link>http://www.mefeedia.com/tags/carboni/</link>
  </image>

      <description>carboni video tag stream on mefeedia.com</description>

      <generator>Mefeedia.com</generator>
	  <webMaster>frank@mefeedia.com</webMaster>

 
 
      <item>
		<guid isPermaLink="false">11166709</guid> 
         <title>Pete Carboni and David Taylor Podcast</title>
		 <link>http://www.mefeedia.com/entry/pete-carboni-and-david-taylor-podcast/11166709/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/pete-carboni-and-david-taylor-podcast/11166709/'><img src='http://images.mefeedia.com/entries/11166709/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />Two struggling Los Angeles comedians discuss their personal lives and share their insights on music and culture.
		 ]]></description>

		<pubDate>Sun, 31 Aug 2008 10:16:53 -0400</pubDate>
		
		<enclosure url="http://blip.tv/file/get/PeteCarboni-PeteCarboniAndDavidTaylorPodcast690.wav" length="1111111" type="audio/wav"/>

		<media:group>
  		<media:content url="http://blip.tv/file/get/PeteCarboni-PeteCarboniAndDavidTaylorPodcast690.wav" fileSize="1111111" type="audio/wav" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Pete Carboni and David Taylor Podcast</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/11166709/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">11065001</guid> 
         <title>How to Make a Melon Sorbet - Academia Barilla recipes</title>
		 <link>http://www.mefeedia.com/entry/how-to-make-a-melon-sorbet-academia-barilla-recipes/11065001/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-make-a-melon-sorbet-academia-barilla-recipes/11065001/'><img src='http://images.mefeedia.com/entries/11065001/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - school Videos<br />Author: academia Added: Sat, 16 Aug 2008 20:35:20 -0800 Duration: 165Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our blog Italian Food Lovers www.italian-food-lovers.com
		 ]]></description>

		<pubDate>Sun, 17 Aug 2008 00:35:20 -0400</pubDate>
		
		<enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1113314&amp;affiliateId=78832" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1113314&amp;affiliateId=78832" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Make a Melon Sorbet - Academia Barilla recipes</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/11065001/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">11012062</guid> 
         <title>How to Make a Melon Sorbet - Academia Barilla recipes</title>
		 <link>http://www.mefeedia.com/entry/how-to-make-a-melon-sorbet-academia-barilla-recipes/11012062/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-make-a-melon-sorbet-academia-barilla-recipes/11012062/'><img src='http://images.mefeedia.com/entries/11012062/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />Chef Matteo Carboni of the Academia Barilla Culinary School teaches us how to prepare an easy summer dessert: Melon Sorbet. For more Italian culinary gourmet food news, recipes and more visit our blog Italian Food Lovers www.italian-food-lovers.com
		 ]]></description>

		<pubDate>Sat, 16 Aug 2008 17:45:56 -0400</pubDate>
		
		<enclosure url="http://blip.tv/file/get/Academiabarilla-HowToMakeAMelonSorbetAcademiaBarillaRecipes979.mov" length="1111111" type="video/quicktime"/>

		<media:group>
  		<media:content url="http://blip.tv/file/get/Academiabarilla-HowToMakeAMelonSorbetAcademiaBarillaRecipes979.mov" fileSize="1111111" type="video/quicktime" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Make a Melon Sorbet - Academia Barilla recipes</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/11012062/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">11065040</guid> 
         <title>Ingredient of the month: Melon</title>
		 <link>http://www.mefeedia.com/entry/ingredient-of-the-month-melon/11065040/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/ingredient-of-the-month-melon/11065040/'><img src='http://images.mefeedia.com/entries/11065040/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - school Videos<br />Author: academia Added: Thu, 14 Aug 2008 08:34:56 -0800 Duration: 39Chef Matteo Carboni from the Academia Barilla Culinary School shares with us in this video a few info and Chef tips on the summertime ingredient of the month: melon. For more Italian food recipes visit Academia Barilla's Italian Food Lovers blog at http://www.italian-food-lovers.com.
		 ]]></description>

		<pubDate>Thu, 14 Aug 2008 12:34:56 -0400</pubDate>
		
		<enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1108297&amp;affiliateId=78832" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1108297&amp;affiliateId=78832" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Ingredient of the month: Melon</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/11065040/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10990987</guid> 
         <title>Ingredient of the month: Melon</title>
		 <link>http://www.mefeedia.com/entry/ingredient-of-the-month-melon/10990987/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/ingredient-of-the-month-melon/10990987/'><img src='http://images.mefeedia.com/entries/10990987/video_120.png' width='120' height='95' /></a><br />
		 From : - blip.tv (beta)<br />Chef Matteo Carboni from the Academia Barilla Culinary School shares with us in this video a few info and Chef tips on the summertime ingredient of the month: melon. For more Italian food recipes visit Academia Barilla's Italian Food Lovers blog at http://www.italian-food-lovers.com.
		 ]]></description>

		<pubDate>Thu, 14 Aug 2008 06:49:46 -0400</pubDate>
		
		<enclosure url="http://blip.tv/file/get/Academiabarilla-IngredientOfTheMonthMelon442.mov" length="1111111" type="video/quicktime"/>

		<media:group>
  		<media:content url="http://blip.tv/file/get/Academiabarilla-IngredientOfTheMonthMelon442.mov" fileSize="1111111" type="video/quicktime" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Ingredient of the month: Melon</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10990987/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10993027</guid> 
         <title>Ingredient of the month: Melon</title>
		 <link>http://www.mefeedia.com/entry/ingredient-of-the-month-melon/10993027/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/ingredient-of-the-month-melon/10993027/'><img src='http://images.mefeedia.com/entries/10993027/video_120.png' width='120' height='95' /></a><br />
		 From : 5min : recently added<br />Chef Matteo Carboni from the Academia Barilla Culinary School shares with us in this video a few info and Chef tips on the summertime ingredient of the month: melon.
		 ]]></description>

		<pubDate>Thu, 14 Aug 2008 03:26:39 -0400</pubDate>
		
		<enclosure url="http://5min.panthercustomer.com/342602/34260178.flv" length="1111111" type="video/flash"/>

		<media:group>
  		<media:content url="http://5min.panthercustomer.com/342602/34260178.flv" fileSize="1111111" type="video/flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Ingredient of the month: Melon</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10993027/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10890616</guid> 
         <title>How to Make Romanesco Cauliflower</title>
		 <link>http://www.mefeedia.com/entry/how-to-make-romanesco-cauliflower/10890616/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-make-romanesco-cauliflower/10890616/'><img src='http://images.mefeedia.com/entries/10890616/video_120.png' width='120' height='95' /></a><br />
		 From : 5min : recently added<br />Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at w
		 ]]></description>

		<pubDate>Tue, 05 Aug 2008 01:24:47 -0400</pubDate>
		
		<enclosure url="http://fivemin.vo.llnwd.net/o15/331921/33192097.flv" length="1111111" type="video/flash"/>

		<media:group>
  		<media:content url="http://fivemin.vo.llnwd.net/o15/331921/33192097.flv" fileSize="1111111" type="video/flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Make Romanesco Cauliflower</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10890616/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10890617</guid> 
         <title>How to Cook Pasta with Pumpkin</title>
		 <link>http://www.mefeedia.com/entry/how-to-cook-pasta-with-pumpkin/10890617/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-cook-pasta-with-pumpkin/10890617/'><img src='http://images.mefeedia.com/entries/10890617/video_120.png' width='120' height='95' /></a><br />
		 From : 5min : recently added<br />Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a classic ingredient: pumpkin.
		 ]]></description>

		<pubDate>Tue, 05 Aug 2008 01:22:02 -0400</pubDate>
		
		<enclosure url="http://5min.panthercustomer.com/331921/33192092.flv" length="1111111" type="video/flash"/>

		<media:group>
  		<media:content url="http://5min.panthercustomer.com/331921/33192092.flv" fileSize="1111111" type="video/flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Cook Pasta with Pumpkin</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10890617/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10890619</guid> 
         <title>Mediterranean Antipasto: Eggplant and Prosciutto</title>
		 <link>http://www.mefeedia.com/entry/mediterranean-antipasto-eggplant-and-prosciutto/10890619/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/mediterranean-antipasto-eggplant-and-prosciutto/10890619/'><img src='http://images.mefeedia.com/entries/10890619/video_120.png' width='120' height='95' /></a><br />
		 From : 5min : recently added<br />Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to prepare an easy Mediterranean antipasto: eggplant and prosciutto rolls. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.ita
		 ]]></description>

		<pubDate>Tue, 05 Aug 2008 01:21:13 -0400</pubDate>
		
		<enclosure url="http://fivemin.vo.llnwd.net/o15/331921/33192083.flv" length="1111111" type="video/flash"/>

		<media:group>
  		<media:content url="http://fivemin.vo.llnwd.net/o15/331921/33192083.flv" fileSize="1111111" type="video/flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Mediterranean Antipasto: Eggplant and Prosciutto</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10890619/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10890625</guid> 
         <title>How to Make Fresh Pasta from Dough</title>
		 <link>http://www.mefeedia.com/entry/how-to-make-fresh-pasta-from-dough/10890625/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-make-fresh-pasta-from-dough/10890625/'><img src='http://images.mefeedia.com/entries/10890625/video_120.png' width='120' height='95' /></a><br />
		 From : 5min : recently added<br />Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-f
		 ]]></description>

		<pubDate>Tue, 05 Aug 2008 00:23:29 -0400</pubDate>
		
		<enclosure url="http://5min.panthercustomer.com/331922/33192144.flv" length="1111111" type="video/flash"/>

		<media:group>
  		<media:content url="http://5min.panthercustomer.com/331922/33192144.flv" fileSize="1111111" type="video/flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Make Fresh Pasta from Dough</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10890625/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10890628</guid> 
         <title>How to Make Garganelli</title>
		 <link>http://www.mefeedia.com/entry/how-to-make-garganelli/10890628/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-make-garganelli/10890628/'><img src='http://images.mefeedia.com/entries/10890628/video_120.png' width='120' height='95' /></a><br />
		 From : 5min : recently added<br />Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using broad beans.
		 ]]></description>

		<pubDate>Tue, 05 Aug 2008 00:20:40 -0400</pubDate>
		
		<enclosure url="http://fivemin.vo.llnwd.net/o15/331923/33192241.flv" length="1111111" type="video/flash"/>

		<media:group>
  		<media:content url="http://fivemin.vo.llnwd.net/o15/331923/33192241.flv" fileSize="1111111" type="video/flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Make Garganelli</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10890628/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10890631</guid> 
         <title>Video Recipe: Sicilian Caponata with Seared ...</title>
		 <link>http://www.mefeedia.com/entry/video-recipe-sicilian-caponata-with-seared/10890631/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/video-recipe-sicilian-caponata-with-seared/10890631/'><img src='http://images.mefeedia.com/entries/10890631/video_120.png' width='120' height='95' /></a><br />
		 From : 5min : recently added<br />Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak.
		 ]]></description>

		<pubDate>Mon, 04 Aug 2008 23:42:25 -0400</pubDate>
		
		<enclosure url="http://fivemin.vo.llnwd.net/o15/331924/33192323.flv" length="1111111" type="video/flash"/>

		<media:group>
  		<media:content url="http://fivemin.vo.llnwd.net/o15/331924/33192323.flv" fileSize="1111111" type="video/flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Video Recipe: Sicilian Caponata with Seared ...</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10890631/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10733001</guid> 
         <title>Video Recipe: Sicilian Caponata with Seared Tuna Steak</title>
		 <link>http://www.mefeedia.com/entry/video-recipe-sicilian-caponata-with-seared-tuna-steak/10733001/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/video-recipe-sicilian-caponata-with-seared-tuna-steak/10733001/'><img src='http://images.mefeedia.com/entries/10733001/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - video Videos<br />Author: academia Added: Thu, 24 Jul 2008 11:55:55 -0800 Duration: 169Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak. For more Italian food recipes visit Academia Barilla's Italian Food Lovers blog at http://www.italian-food-lovers.com.
		 ]]></description>

		<pubDate>Thu, 24 Jul 2008 15:55:55 -0400</pubDate>
		
		<enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1061829&amp;affiliateId=78832" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1061829&amp;affiliateId=78832" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Video Recipe: Sicilian Caponata with Seared Tuna Steak</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10733001/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10725202</guid> 
         <title>Video Recipe: Sicilian Caponata with Seared Tuna Steak</title>
		 <link>http://www.mefeedia.com/entry/video-recipe-sicilian-caponata-with-seared-tuna-steak/10725202/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/video-recipe-sicilian-caponata-with-seared-tuna-steak/10725202/'><img src='http://images.mefeedia.com/entries/10725202/video_120.png' width='120' height='95' /></a><br />
		 From : sexy females<br />Author: academia Added: Thu, 24 Jul 2008 11:55:55 -0800 Duration: 169Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak. For more Italian food recipes visit Academia Barilla's Italian Food Lovers blog at http://www.italian-food-lovers.com.
		 ]]></description>

		<pubDate>Thu, 24 Jul 2008 15:55:55 -0400</pubDate>
		
		<enclosure url="http://media.revver.com/qt;sharer=22004/1061829.mov" length="1111111" type="video/quicktime"/>

		<media:group>
  		<media:content url="http://media.revver.com/qt;sharer=22004/1061829.mov" fileSize="1111111" type="video/quicktime" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Video Recipe: Sicilian Caponata with Seared Tuna Steak</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10725202/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10734065</guid> 
         <title>Video Recipes: Seared Tuna Steak with Sicilian Caponata</title>
		 <link>http://www.mefeedia.com/entry/video-recipes-seared-tuna-steak-with-sicilian-caponata/10734065/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/video-recipes-seared-tuna-steak-with-sicilian-caponata/10734065/'><img src='http://images.mefeedia.com/entries/10734065/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - school Videos<br />Author: academia Added: Thu, 24 Jul 2008 05:55:23 -0800 Duration: 171Chef Matteo Carboni from the academia Barilla Culinary School shows us in this video recipe how to make a classic Sicilian dish, Caponata, which he pairs with a seared tuna steak. For more Italian food recipes visit the Academia Barilla Italian Food Lovers blog at http://www.italian-food-lovers.com.
		 ]]></description>

		<pubDate>Thu, 24 Jul 2008 09:55:23 -0400</pubDate>
		
		<enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=1060623&amp;affiliateId=78832" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=1060623&amp;affiliateId=78832" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Video Recipes: Seared Tuna Steak with Sicilian Caponata</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10734065/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10717942</guid> 
         <title>Video Recipe: Sicilian Caponata with Seared Tuna Steak</title>
		 <link>http://www.mefeedia.com/entry/video-recipe-sicilian-caponata-with-seared-tuna-steak/10717942/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/video-recipe-sicilian-caponata-with-seared-tuna-steak/10717942/'><img src='http://images.mefeedia.com/entries/10717942/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />Chef Matteo Carboni from the Academia Barilla Culinary School shows us in this video recipe how to make a Sicilian dish, Caponata, which he pairs with a seared tuna steak. For more Italian food recipes visit Academia Barilla's Italian Food Lovers blog at http://www.italian-food-lovers.com.
		 ]]></description>

		<pubDate>Thu, 24 Jul 2008 08:16:50 -0400</pubDate>
		
		<enclosure url="http://blip.tv/file/get/Academiabarilla-VideoRecipeSicilianCaponataWithSearedTunaSteak553.mov" length="1111111" type="video/quicktime"/>

		<media:group>
  		<media:content url="http://blip.tv/file/get/Academiabarilla-VideoRecipeSicilianCaponataWithSearedTunaSteak553.mov" fileSize="1111111" type="video/quicktime" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Video Recipe: Sicilian Caponata with Seared Tuna Steak</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10717942/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10313188</guid> 
         <title>How to Make a Strawberry Mousse</title>
		 <link>http://www.mefeedia.com/entry/how-to-make-a-strawberry-mousse/10313188/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-make-a-strawberry-mousse/10313188/'><img src='http://images.mefeedia.com/entries/10313188/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - school Videos<br />Author: academia Added: Fri, 27 Jun 2008 09:50:06 -0800 Duration: 175Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at http://www.italian-food-lovers.com
		 ]]></description>

		<pubDate>Fri, 27 Jun 2008 13:50:06 -0400</pubDate>
		
		<enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=995552&amp;affiliateId=78832" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=995552&amp;affiliateId=78832" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Make a Strawberry Mousse</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10313188/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10304441</guid> 
         <title>How to Make a Strawberry Mousse</title>
		 <link>http://www.mefeedia.com/entry/how-to-make-a-strawberry-mousse/10304441/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-make-a-strawberry-mousse/10304441/'><img src='http://images.mefeedia.com/entries/10304441/video_120.png' width='120' height='95' /></a><br />
		 From : Most Recent<br />Author: academia Added: Fri, 27 Jun 2008 09:50:06 -0800 Duration: 175Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at http://www.italian-food-lovers.com
		 ]]></description>

		<pubDate>Fri, 27 Jun 2008 13:50:06 -0400</pubDate>
		
		<enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=995552&amp;affiliateId=25807" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=995552&amp;affiliateId=25807" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Make a Strawberry Mousse</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10304441/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">10301871</guid> 
         <title>How to Make a Strawberry Mousse</title>
		 <link>http://www.mefeedia.com/entry/how-to-make-a-strawberry-mousse/10301871/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-make-a-strawberry-mousse/10301871/'><img src='http://images.mefeedia.com/entries/10301871/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />Chef Matteo Carboni from the Academia Barilla Culinary School shows us how to make a strawberry mousse. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at http://www.italian-food-lovers.com
		 ]]></description>

		<pubDate>Fri, 27 Jun 2008 13:00:20 -0400</pubDate>
		
		<enclosure url="http://blip.tv/file/get/Academiabarilla-HowToMakeAStrawberryMousse133.mov" length="1111111" type="video/quicktime"/>

		<media:group>
  		<media:content url="http://blip.tv/file/get/Academiabarilla-HowToMakeAStrawberryMousse133.mov" fileSize="1111111" type="video/quicktime" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Make a Strawberry Mousse</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/10301871/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">9891152</guid> 
         <title>Training Kitchen, Chef Tools, Pasta Making Tools</title>
		 <link>http://www.mefeedia.com/entry/training-kitchen-chef-tools-pasta-making-tools/9891152/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/training-kitchen-chef-tools-pasta-making-tools/9891152/'><img src='http://images.mefeedia.com/entries/9891152/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - school Videos<br />Author: academia Added: Fri, 06 Jun 2008 06:52:54 -0800 Duration: 257Exploring Academia Barilla Culinary School - Chef Matteo Carboni introduces us to the training kitchen of the culinary school, introducing to basic Chef and pasta making tools. For more recipes, chef tips, and Italian culinary news visit our blog ...
		 ]]></description>

		<pubDate>Fri, 06 Jun 2008 10:52:54 -0400</pubDate>
		
		<enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=940070&amp;affiliateId=78832" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=940070&amp;affiliateId=78832" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Training Kitchen, Chef Tools, Pasta Making Tools</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/9891152/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">9881582</guid> 
         <title>Training Kitchen, Chef Tools, Pasta Making Tools</title>
		 <link>http://www.mefeedia.com/entry/training-kitchen-chef-tools-pasta-making-tools/9881582/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/training-kitchen-chef-tools-pasta-making-tools/9881582/'><img src='http://images.mefeedia.com/entries/9881582/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />Exploring Academia Barilla Culinary School - Chef Matteo Carboni introduces us to the training kitchen of the culinary school, introducing to basic Chef and pasta making tools. For more recipes, chef tips, and Italian culinary news visit our blog http://www.italian-food-lovers.com
		 ]]></description>

		<pubDate>Fri, 06 Jun 2008 04:18:40 -0400</pubDate>
		
		<enclosure url="http://blip.tv/file/get/Academiabarilla-TrainingKitchenChefToolsPastaMakingTools314.mpg" length="1111111" type="video/mpeg"/>

		<media:group>
  		<media:content url="http://blip.tv/file/get/Academiabarilla-TrainingKitchenChefToolsPastaMakingTools314.mpg" fileSize="1111111" type="video/mpeg" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Training Kitchen, Chef Tools, Pasta Making Tools</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/9881582/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">9891158</guid> 
         <title>Being a Culinary School Chef</title>
		 <link>http://www.mefeedia.com/entry/being-a-culinary-school-chef/9891158/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/being-a-culinary-school-chef/9891158/'><img src='http://images.mefeedia.com/entries/9891158/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - school Videos<br />Author: academia Added: Thu, 05 Jun 2008 23:49:47 -0800 Duration: 99Exploring Academia Barilla Culinary School - meet Chef Matteo Carboni, talking about the experience of being a Chef at a culinary school. For more recipes, chef tips, and Italian culinary news visit our blog http://www.italian-food-lovers.com
		 ]]></description>

		<pubDate>Fri, 06 Jun 2008 03:49:47 -0400</pubDate>
		
		<enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=939700&amp;affiliateId=78832" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=939700&amp;affiliateId=78832" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Being a Culinary School Chef</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/9891158/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">9878215</guid> 
         <title>Being a Culinary School Chef</title>
		 <link>http://www.mefeedia.com/entry/being-a-culinary-school-chef/9878215/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/being-a-culinary-school-chef/9878215/'><img src='http://images.mefeedia.com/feeds/38491/feed_150.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />Exploring Academia Barilla Culinary School - meet Chef Matteo Carboni, talking about the experience of being a Chef at a culinary school. For more recipes, chef tips, and Italian culinary news visit our blog http://www.italian-food-lovers.com
		 ]]></description>

		<pubDate>Fri, 06 Jun 2008 00:24:57 -0400</pubDate>
		
		<enclosure url="http://blip.tv/file/get/Academiabarilla-BeingACulinarySchoolChef315.mpg" length="1111111" type="video/mpeg"/>

		<media:group>
  		<media:content url="http://blip.tv/file/get/Academiabarilla-BeingACulinarySchoolChef315.mpg" fileSize="1111111" type="video/mpeg" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Being a Culinary School Chef</media:title>
		<media:thumbnail url="http://images.mefeedia.com/feeds/38491/feed_150.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">9597639</guid> 
         <title>How to Make an Italian Traditional Pasta with Broad Beans</title>
		 <link>http://www.mefeedia.com/entry/how-to-make-an-italian-traditional-pasta-with-broad-beans/9597639/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-make-an-italian-traditional-pasta-with-broad-beans/9597639/'><img src='http://images.mefeedia.com/entries/9597639/video_120.png' width='120' height='95' /></a><br />
		 From : Metacafe - New Videos<br />Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using broad beans. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com Ranked 3.06 / 5 | 416 views | No comments Click here to watch the video Submitted By: Academia Barilla Tags: Academia Barilla Culinary Schools Chefs Carboni Pasta Recipes Broad Beans Garganelli
		 ]]></description>

		<pubDate>Wed, 21 May 2008 13:10:10 -0400</pubDate>
		
		<enclosure url="http://www.metacafe.com/fplayer/1329771/how_to_make_an_italian_traditional_pasta_with_broad_beans.swf" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://www.metacafe.com/fplayer/1329771/how_to_make_an_italian_traditional_pasta_with_broad_beans.swf" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Make an Italian Traditional Pasta with Broad Beans</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/9597639/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">9587936</guid> 
         <title>How to Make an Italian Traditional Pasta with Broad Beans</title>
		 <link>http://www.mefeedia.com/entry/how-to-make-an-italian-traditional-pasta-with-broad-beans/9587936/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-make-an-italian-traditional-pasta-with-broad-beans/9587936/'><img src='http://images.mefeedia.com/entries/9587936/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - school Videos<br />Author: academia Added: Wed, 21 May 2008 00:49:31 -0800 Duration: 176Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using broad beans. For more Italian recipes, chef tips and gourmet ...
		 ]]></description>

		<pubDate>Wed, 21 May 2008 04:49:31 -0400</pubDate>
		
		<enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=902100&amp;affiliateId=78832" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=902100&amp;affiliateId=78832" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Make an Italian Traditional Pasta with Broad Beans</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/9587936/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">9582363</guid> 
         <title>How to Make an Italian Traditional Pasta with Broad Beans</title>
		 <link>http://www.mefeedia.com/entry/how-to-make-an-italian-traditional-pasta-with-broad-beans/9582363/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-make-an-italian-traditional-pasta-with-broad-beans/9582363/'><img src='http://images.mefeedia.com/entries/9582363/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />Chef Matteo Carboni from the Academia Barilla Culinary School shares with us all the culinary steps and Chef tips on how to prepare an Italian traditional pasta dish (garganelli) using broad beans. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
		 ]]></description>

		<pubDate>Wed, 21 May 2008 02:12:52 -0400</pubDate>
		
		<enclosure url="http://blip.tv/file/get/Academiabarilla-HowToMakeAnItalianTraditionalPastaWithBroadBeans238.mov" length="1111111" type="video/quicktime"/>

		<media:group>
  		<media:content url="http://blip.tv/file/get/Academiabarilla-HowToMakeAnItalianTraditionalPastaWithBroadBeans238.mov" fileSize="1111111" type="video/quicktime" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to Make an Italian Traditional Pasta with Broad Beans</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/9582363/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">9394782</guid> 
         <title>Mother's Day Dessert: Strawberry Chantilly Millefoglie</title>
		 <link>http://www.mefeedia.com/entry/mothers-day-dessert-strawberry-chantilly-millefoglie/9394782/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/mothers-day-dessert-strawberry-chantilly-millefoglie/9394782/'><img src='http://images.mefeedia.com/entries/9394782/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - school Videos<br />Author: academia Added: Sun, 11 May 2008 15:49:46 -0800 Duration: 61Chef Matteo Carboni from the Academia Barilla Culinary School preparing a Strawberry Chantilly Millefoglie as Mother's Day dessert. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
		 ]]></description>

		<pubDate>Sun, 11 May 2008 19:49:46 -0400</pubDate>
		
		<enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=879065&amp;affiliateId=78832" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=879065&amp;affiliateId=78832" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Mother's Day Dessert: Strawberry Chantilly Millefoglie</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/9394782/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">9389916</guid> 
         <title>Mother's Day Dessert: Strawberry Chantilly Millefoglie</title>
		 <link>http://www.mefeedia.com/entry/mothers-day-dessert-strawberry-chantilly-millefoglie/9389916/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/mothers-day-dessert-strawberry-chantilly-millefoglie/9389916/'><img src='http://images.mefeedia.com/entries/9389916/video_120.png' width='120' height='95' /></a><br />
		 From : recent posts - blip.tv (beta)<br />Chef Matteo Carboni from the Academia Barilla Culinary School preparing a Strawberry Chantilly Millefoglie as Mother's Day dessert. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at www.italian-food-lovers.com
		 ]]></description>

		<pubDate>Sun, 11 May 2008 17:03:55 -0400</pubDate>
		
		<enclosure url="http://blip.tv/file/get/Academiabarilla-MothersDayDessertStrawberryChantillyMillefoglie358.mov" length="1111111" type="video/quicktime"/>

		<media:group>
  		<media:content url="http://blip.tv/file/get/Academiabarilla-MothersDayDessertStrawberryChantillyMillefoglie358.mov" fileSize="1111111" type="video/quicktime" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>Mother's Day Dessert: Strawberry Chantilly Millefoglie</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/9389916/video_120.png" width="120" height="95" />

      </item>
 
      <item>
		<guid isPermaLink="false">8685441</guid> 
         <title>How to prepare Fresh Pasta - Traditional Italian Pasta Tools</title>
		 <link>http://www.mefeedia.com/entry/how-to-prepare-fresh-pasta-traditional-italian-pasta-tools/8685441/</link>
         <description><![CDATA[
		 <a href='http://www.mefeedia.com/entry/how-to-prepare-fresh-pasta-traditional-italian-pasta-tools/8685441/'><img src='http://images.mefeedia.com/entries/8685441/video_120.png' width='120' height='95' /></a><br />
		 From : Revver - school Videos<br />Author: academia Added: Tue, 22 Apr 2008 09:16:19 -0800 Duration: 169Chef Matteo Carboni from the Academia Barilla Culinary School teach us how to make fresh pasta from dough, using traditional Italian pasta tools. For more Italian recipes, chef tips and gourmet news visit our Italian Food Lovers blog at ...
		 ]]></description>

		<pubDate>Tue, 22 Apr 2008 13:16:19 -0400</pubDate>
		
		<enclosure url="http://flash.revver.com/player/1.0/player.swf?mediaId=835415&amp;affiliateId=78832" length="1111111" type="application/x-shockwave-flash"/>

		<media:group>
  		<media:content url="http://flash.revver.com/player/1.0/player.swf?mediaId=835415&amp;affiliateId=78832" fileSize="1111111" type="application/x-shockwave-flash" isDefault="true" width="320" height="240"></media:content>
		</media:group>

		<media:title>How to prepare Fresh Pasta - Traditional Italian Pasta Tools</media:title>
		<media:thumbnail url="http://images.mefeedia.com/entries/8685441/video_120.png" width="120" height="95" />

      </item>

	</channel>

</rss>