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At the stunning Ritz-Carlton San Francisco, Wine Director Stephane Lacroix and Certified Sommelier Alexis Ewing show us how to pick, pour and pair champagne like a pro. Champagne might be the leading celebratory drink, but this segment will make you want to drink the bubbly anytime.

Executive Chef Justin Bogle demonstrates how to carve your Thanksgiving turkey like a pro! Learn how to properly slice and dice your roast so that your bird doesn't end up looking like it was mauled by wild dogs.Author: behindtheburner Tags: justin bogle divya gugnani behind burner turkey thanksgiving gilt Posted: 19 November 2009 Rating: 0.0 Votes: 0

Experience perfect flavor symmetry as chef Michael Mina balances acidity, sweetness, spice, and richness, in this delightfully crispy seafood dish.

Welcome to Gourmet Magazine s private dining room and test kitchen, where we invesitaget the latest vino buzz. This time we explore Sangiovese, the beloved Tuscan grape and main component to Chianti. There s much more this wine than the inexpensive, straw covered jugs check out what makes Sangiovese so special!

If you've ever had a turkey that's too tough, too dry or just poorly cooked, you'll be thankful for this handy Thanksgiving tutorial. Executive Chef Justin Bogle at Gilt Restaurant shows us step-by-step how to roast the perfect bird.

Executive Chef Justin Bogle demonstrates how to carve your Thanksgiving turkey like a pro! Learn how to properly slice and dice your roast so that your bird doesn't end up looking like it was mauled by wild dogs.

We all know that red wine has great health benefits, but sadly, cocktails don t quite qualify as "doing a body good" until now. Neyah White shakes things up at Bloodhound in San Francisco with tasty antioxidant charged libations featuring VeeV, the world s first A a spirit.

We pop the cork on cava and investigate how this caved-aged sparkling wine gives Champagne a Spanish twist. From dry to sweet, wine importer Joe Hackler navigates us through this fizzy favorite from the Pend s region in Catalonia, near Barcelona.

Escape the heat and humidity with these Spanish summer sippers recommended by Certified Sommelier Alexis Ewing. Sit back, relax and drink in summer.

Not in the mood for sake and beer? Certified Sommelier Alexis Ewing teaches us which wines to best pair with sushi.

Certified Sommelier Alexis Ewing shares top wine picks for summer grilling. Learn how to choose the best reds that have gobs of fruit, smoky notes and spiciness, plus a savvy trick to elegantly open a screw cap wine bottle.

At Abacus, celebrity Chef Kent Rathbun stirs up farm-fresh, five-star cuisine with bold Southern flavors. Today he treats us to a luscious lobster risotto that proves just how he won Food Network's Iron Chef America!