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Prudent Money - November 5 - Be Careful Using Credit At Christmas

Prudent Money - November 5 - Be Careful Using Credit At Christmas

from Prudent Money with Bob Brooks on November 05, 2009
Duration: 1475
Be Careful Using Credit At Christmas - Bob Brooks
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Prudent Money - November 4 - Why Budgets Don't Work

Prudent Money - November 4 - Why Budgets Don't Work

from Prudent Money with Bob Brooks on November 04, 2009
Duration: 1475
Why Budgets Don't Work - Bob Brooks
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Prudent Money - November 3 - Bob Interviews Cheryl Peck on her book Getting to Closing, Insider Information to Help You Get a Good Deal on Your Mortgage

Prudent Money - November 3 - Bob Interviews Cheryl Peck on her book Getting to Closing, Insider Information to Help You Get a Good Deal on Your Mortgage

from Prudent Money with Bob Brooks on November 03, 2009
Duration: 1475
Bob Interviews Cheryl Peck on her book Getting to Closing, Insider Information to Help You Get a Good Deal on Your Mortgage - Bob Brooks
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Prudent Money - November 2 - Listen as Bob Catches You Up on What is Happening in the World of Money

Prudent Money - November 2 - Listen as Bob Catches You Up on What is Happening in the World of Money

from Prudent Money with Bob Brooks on November 02, 2009
Duration: 1475
Listen as Bob Catches You Up on What is Happening in the World of Money - Bob Brooks
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Top Chef's Bottom Line Effect

Top Chef's Bottom Line Effect

from The Strip: Las Vegas Podcast on October 30, 2009
Duration: 6561
Four years ago, a San Francisco chef took a gamble and opened up his San Francisco kitchen to the first challenge of a new Bravo TV show called “Top Chef.” At the time, Hubert Keller came across as tough and grouchy but the show was a hit and his Fleur de Lys in California became a place of intrigue for its fans. Fast forward to this year when warmer, cuddlier Keller appeared first on Top Chef Masters and then in an episode of the current, Las Vegas-set season of the show. Business at Fleur de Lys – long an underperformer at Mandalay Bay – is booming. Keller speaks this hour about that, about what it smelled like to grow up above his family’s bakery in Alsace, France, and about how a Frenchman became one of the biggest things ever in the burger cuisine. Plus, as usual, Steve asked Keller about his food guilty pleasures.In Banter: Ticket scalping issues, Barry Manilow, the Podcast-a-Palooza, Harrah's dumb iPhone app, DB leaves Wynn, DB opening at Sands in Singapore and who is the Maori Hi Five?Twitter: @TheStripPodcastEmail: TheStripPOdcast@aol.comWeb: TheStripPodcast.ComPhone: 206-424-4737Blog: VegasHappensHere.Com
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Prudent Money - October 29 - The Latest Trend in 401(k) Plans

Prudent Money - October 29 - The Latest Trend in 401(k) Plans

from Prudent Money with Bob Brooks on October 29, 2009
Duration: 1475
The Latest Trend in 401(k) Plans - Bob Brooks
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One

One

from recent posts - blip.tv (beta) on October 29, 2009
Duration: 2773
10-25-09 - Serve Song - One
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One

One

from recent posts - blip.tv (beta) on October 29, 2009
Duration: 2773
10-25-09 - Serve Song - One
also in: