Brooks Videos

Be Careful Using Credit At Christmas - Bob Brooks

Why Budgets Don't Work - Bob Brooks

Bob Interviews Cheryl Peck on her book Getting to Closing, Insider Information to Help You Get a Good Deal on Your Mortgage - Bob Brooks

Listen as Bob Catches You Up on What is Happening in the World of Money - Bob Brooks

OPW Weekly News Summary October 29th, 2009, presented by Mark Brooks.

Four years ago, a San Francisco chef took a gamble and opened up his San Francisco kitchen to the first challenge of a new Bravo TV show called “Top Chef.” At the time, Hubert Keller came across as tough and grouchy but the show was a hit and his Fleur de Lys in California became a place of intrigue for its fans. Fast forward to this year when warmer, cuddlier Keller appeared first on Top Chef Masters and then in an episode of the current, Las Vegas-set season of the show. Business at Fleur de Lys – long an underperformer at Mandalay Bay – is booming. Keller speaks this hour about that, about what it smelled like to grow up above his family’s bakery in Alsace, France, and about how a Frenchman became one of the biggest things ever in the burger cuisine. Plus, as usual, Steve asked Keller about his food guilty pleasures.In Banter: Ticket scalping issues, Barry Manilow, the Podcast-a-Palooza, Harrah's dumb iPhone app, DB leaves Wynn, DB opening at Sands in Singapore and who is the Maori Hi Five?Twitter: @TheStripPodcastEmail: TheStripPOdcast@aol.comWeb: TheStripPodcast.ComPhone: 206-424-4737Blog: VegasHappensHere.Com

The Latest Trend in 401(k) Plans - Bob Brooks

10-25-09 - Serve Song - One

10-25-09 - Serve Song - One