Brewing Videos

WARNING: Adult Language!! We start out totally stoked to review two really cool beers - the Thomas Hardy's Ale (an old ale), and the J.W. Lee's 1998 Vintage barley wine! Both are aged and we love aged - if done right, of course ;) However, right in the middle of taping, we're interrupted - twice - by people in the bar! It's never happened before, but it was graduation week in Philadelphia, so bar crawls were happening in force! We left the interruptions in the video because of the total randomness of it - enjoy :) Back to the beers though, they both score big, and are intense beers. After you're done watching the show, definitely go out and try these beers!

Brewmaster Dave McLean details the science of beer, from the perspective of a craft brewer. This program was recorded in collaboration with Down to a Science, in San Francisco, CA, on June 15, 2009. Most of the time when we order up some beers, we're just happy to put that life-giving elixir into our bellies, especially after a rough work week. But it isn't often that we actually consider how the delicious beer is created. Sure, we know that you need hops, whatever those are, and water, and some other stuff, and then you put it in a pot and ... then ... beer happens? Not quite. - Down to a Science Dave McLean has a degree in brewing science from UC Davis and is the owner and brewmaster at San Francisco's Magnolia Pub and Brewery.

Here is the intro from episode 24. CSI Hawaii! We hope you get the beer joke in it. all comments welcomed. Ranked 3.85 / 5 | 65 views | 0 comments Click here to watch the video (02:08) Submitted By: twobeerqueers Tags: Alcohol Beer Brewing Brews Video Podcast Food Dining How To Hawaii Categories: Entertainment

Here is the intro from episode 24. CSI Hawaii! We hope you get the beer joke in it. all comments welcomed.

Complete video at: http://fora.tv/2009/06/15/The_Science_of_a_Good_Beer Dave McLean, owner and brewmaster of San Francisco's Magnolia Pub and Brewery, gives a craftsman's take on the proper way to enjoy a beer. "We usually mindlessly open our beers and pour them, and don't think too much about it," he says. ----- Most of the time when we order up some beers, we're just happy to put that life-giving elixir into our bellies, especially after a rough work week. But it isn't often that we actually consider how the delicious beer is created. Sure, we know that you need hops, whatever those are, and water, and some other stuff, and then you put it in a pot and ... then ... beer happens? Not quite. Dave McLean details the science of brewing, from the perspective of a craft brewer. - Down to a Science Dave McLean has a degree in brewing science from UC Davis and is the owner and brewmaster at San Francisco's Magnolia Pub and Brewery.

It may have started as a lark, but there are some really good flavors coming from the company that brings you He'Brew (The Chosen Beer), Jewbelation, Genesis Ale, Rejewvenator and more. Gary gets the lowdown from the company's Matt Polacheck. L'Chaim!

nnIt may have started as a lark, but there are some really good flavors coming from the company that brings you He'Brew (The Chosen Beer), Jewbelation, Genesis Ale, Rejewvenator and more. Gary gets the lowdown from the company's Matt Polacheck. L'Chaim! By allthesebeersnn Tags : 720p, Brewing, Schmaltz, after, all, beer, beers, crazy, culture, def, definition, edge, gary, hd, hi, high, media, monterosso, podcast, pro, proedgemedia, review, series, still, these, video, web, wine

SE06. Russel and Bully take another look at the beers sent to us by the boys at Hop-Cast.com . Todays beer of choice is from Three Floyds Brewing, the Black Sun Stout. We also have a live audience of one in the house today. We hope you enjoy, all questions and comments are appreciated!

Learn all about Holiday Ales! Their fabled history, how they're brewed, and what foods pair with them!

Paul Mancuso is a long-time Michelob brewer who has retained the passion for creating flavorful beers. He joins Gary today in the second part of a report from the 2009 Atlantic City Beer Festival. We're going to be watching for the possible release of new flavors from the company. Judging from the public's reaction, we're not the only ones.

It's Saint Patrick's Day and Nelson gets lucky in Buffalo's Old First Ward...discovering the consummate Irish meal at Gene McCarthy's, Buffalo's best fish fry at Swannie House, and the real Buffalo St. Patrick's Day Parade.All Access Pass is a monthly series that takes viewers backstage to experience the food scene in Buffalo, New York. Directed by John Paget, and hosted by Buffalo s own food fanatic and rock n'roll raconteur Nelson Starr. All Access Pass is produced and distributed by True Blue Buffalo.

Mention Yuengling to a beer lover and he'll swear it can be bought throughout the country. But America's oldest brewery, born in 1829, actually is available in very few states. Nevertheless, the company's beers are among the favorites of many. And now, the brewery has released its first seasonal, Yuengling Bock. We'll meet Rob Schimony, Core Division Manager for Yuengling as the new beer is introduced to the general public. Glad to make your acquaintance! We're also joined by Tom Kehoe of Yards Brewing as he tells us about the relaunch of the Philadelphia brewery.

Two award-winners are welcomed into the "Still Crazy" family as Brian O'Reilly, head brewer of Sly Fox Beers, and writer Lew Bryson join Gary Monterosso this week. O'Reilly was once described by Gary as "the best young brewer in the Mid-Atlantic region." Bryson is portrayed as a "man whom you hear long before you see" because of his hearty laugh. Both have made beer more enjoyable.

This week we continue our coverage of the High Street Grille Winter Beer Festival with a taste of California! First we'll visit with Dennis Flynn of the famous Stone Brewing Company, headquartered in Escondido, CA. and get a brief history of the company. Stone is best known for their over the top ales including Aggressive Arrogant Bastard Ale. Next we visit with Trevor Jankowski of the popular Lagunitas Brewing Company from Pentaluma, CA. We'll discuss their amazing winter release Brown Shugga, the ever popular Maximus and the influence California has on both brands.