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Emeril 20-40-60: FRESH FOOD FAST Offers Holiday Solutions

Emeril 20-40-60: FRESH FOOD FAST Offers Holiday Solutions

from recent posts tagged living - blip.tv (beta) on November 19, 2009
Duration: 128
For more info visit www.newsinfusion.com With more Americans cooking at home, rather than dining out or ordering in, we are always looking for quick tips, new recipes and simple techniques to create healthful meals for the family on the go. Whatever the amount of time you have, there s a delicious recipe that will fit your schedule. In his latest cookbook, Emeril: 20-40-60: FRESH FOOD FAST, Lagasse divides his recipes into three sections based on the amount of time they will take you to prepare. Emeril shares a few of his favorite recipes from the book including Pressed Roast Turkey, Pesto and Provolone Sandwiches and Boneless Pork Chops Parmigiana. When added to his signature side dishes like Saut ed Yellow Squash with Carrots and Tarragon or Bacon Braised Green Beans, you can make any meal a special feast and enjoy fresh food fast. For more visit www.Emerils.com.
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So ya wanna start a blog…

So ya wanna start a blog…

from crayon, a new marketing company on November 18, 2009
Duration: 0
Just a friendly reminder that I'll be co-presenting a free blogging basics webinar tomorrow afternoon (11/19/09). The event is hosted by Target Marketing magazine and sponsored by Compendium Blogware, and takes place online at 2pm ET. There's still time to register (or refer your clients and friends who could use a primer), and I hope some of you will be able to tune in. My portion of the agenda explores the building blocks for creating a compelling, sustainable corporate blog that the people you're looking to reach will actually want to read (basically an updated version of my Blog DNA framework) and a bit of high level thinking about how you can gauge your blog's success during its first year. The second portion of the agenda -- presented by Compendium's Chris Baggott -- will deep dive into how to use blogging to juice your