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Brachah Videos
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Videos 1 to 30
Preserves, Jelly, and Jam: Tzurat HaPri Nikeret (2)Preserves, Jelly, and Jam: Tzurat HaPri Nikeret (2)
from Rav Dovid's Shiurim
July 28, 2008
25 Tamuz 5768 - The importance of a fruit being recognizable; summary of the laws of brachot for fruit. Sources: OC 202:7; MB 202:42
Crushed, Mashed, and Jellied Fruit: Tzurat HaPri NikeretCrushed, Mashed, and Jellied Fruit: Tzurat HaPri Nikeret
from Rav Dovid's Shiurim
July 24, 2008
21 Tamuz 5768 - Does a fruit keep its bracha if the fruit is in a form that is no longer recognizable as the fruit? Sources: OC 202:7; MB 202:40-44 Dedicated as a zechut for a refuah shleimah for Moshe Chaim ben Rivka.
Picking Overripe and Underripe FruitsPicking Overripe and Underripe Fruits
from Rav Dovid's Shiurim
July 23, 2008
20 Tamuz 5768 - Some fruits are meant to be picked before they are fully grown; others are meant to be picked after they are overripe. Sources: OC 202:5,9; MB 202:35-37,48-50
Ikkar HaPri: The Main Part of the FruitIkkar HaPri: The Main Part of the Fruit
from Rav Dovid's Shiurim
July 21, 2008
18 Tamuz 5768 - Brachot for orange peels, grape leaves, capers, caper leaves, and more -- what is the main part of the fruit or tree? Sources: OC 202:6; MB 202:38-39
Brachot for Various SpicesBrachot for Various Spices
from Rav Dovid's Shiurim
July 18, 2008
15 Tamuz 5768 - What is the bracha for a spice that comes from a tree? Is it a "fruit extract" like juice? Does it matter if it comes from the fruit or some other part of the tree like the root? Sources: OC 202:16-18; MB 202:77-83
The Bracha for SugarThe Bracha for Sugar
from Rav Dovid's Shiurim
July 17, 2008
14 Tamuz 5768 - Sugar, like fruit, is a product from a tree (or at least a plant). What is its correct bracha? Sources: OC 202:15; MB 202:73-76; Beur Halacha d.h. "Al HaSukar"
Brachot for Juices (2)Brachot for Juices (2)
from Rav Dovid's Shiurim
July 16, 2008
13 Tamuz 5768 - At what point is juice the "normal" way of eating a fruit? What about stewing or seeping? Plumbs, figs, and oranges; kanata a'da'ta d'hechi. Sources: OC 202:10; MB 202:52
Brachot for Juices (1)Brachot for Juices (1)
from Rav Dovid's Shiurim
July 15, 2008
12 Tamuz 5768 - Juice that seeps or is squeezed from fruit or that comes from crushing or cooking fruit -- what is its bracha? Sources: OC 202:8,10; MB 202:45-47,51,53
Ikkar, Tefel, and Kavanah: Brachot on Mixtures of JuicesIkkar, Tefel, and Kavanah: Brachot on Mixtures of Juices
from Rav Dovid's Shiurim
July 14, 2008
11 Tamuz 5768 - Figuring out the correct bracha on a mixture is complex and includes the intricacies of ikkar v'tefel, kavanah, ta'am, ikkar hapri, and more. Sources: OC 202:4; MB 202:29-34
What's the bracha for olive oil?What's the bracha for olive oil?
from Rav Dovid's Shiurim
July 11, 2008
8 Tamuz 5768 - Concepts in brachot related to juices and medicines; also, more on ikkar v'tefel. Sources: OC 202:4; MB 14:26-28
Brachot on Fruit SeedsBrachot on Fruit Seeds
from Rav Dovid's Shiurim
July 09, 2008
6 Tamuz 5768 - Is a seed part of the fruit and hence subject to the same brachah, or is it a different food? Is the seed tafel to the fruit? Why is the tree grown? Sources: OC 202:3; MB 14:23-25
Honey-Roasted or Fried Immature NutsHoney-Roasted or Fried Immature Nuts
from Rav Dovid's Shiurim
July 07, 2008
4 Tamuz 5768 - What is the brachah for an immature, inedible nut that becomes edible when cooked? Concept: natay a'da'ta. Sources: OC 202:14; MB 14:69-72
Honey-Roasted, Fried, and Raw NutsHoney-Roasted, Fried, and Raw Nuts
from Rav Dovid's Shiurim
July 03, 2008
30 Sivan 5768 - What is the brachah for a nut? Concepts: ikkar and tefel; griuta and maalyuta; tzurato nikeret. Sources: OC 202:13; MB 202:66-68
Cooked and Fresh Fruits (2)Cooked and Fresh Fruits (2)
from Rav Dovid's Shiurim
July 02, 2008
29 Sivan 5768 - What is the brachah for a fresh fruit that is better when cooked? A cooked fruit that tastes better when fresh? Sources: OC 202:12; MB 202:63-66
Cooked and Fresh FruitsCooked and Fresh Fruits
from Rav Dovid's Shiurim
July 01, 2008
28 Sivan 5768 - What is the brachah for a fresh fruit that is better when cooked? A cooked fruit that tastes better when fresh? Sources: OC 202:2,12; MB 202:20-22,61-62
Brachot on Unripe FruitsBrachot on Unripe Fruits
from Rav Dovid's Shiurim
June 30, 2008
27 Sivan 5768 - What is the brachah for fruit that is sour, bitter because it is unripe? What if it is so bitter that it is inedible? Sources: OC 202:2; MB 202:17-19
Brachot on Immature or Unripe FruitBrachot on Immature or Unripe Fruit
from Rav Dovid's Shiurim
June 27, 2008
24 Sivan 5768 - At what point during a fruit's maturation process does it become the "main" fruit that receives the brachah borei pri ha-etz? Sources: OC 202:2; MB 202:11-15
Raisin Wine (2)Raisin Wine (2)
from Rav Dovid's Shiurim
June 26, 2008
23 Sivan 5768 - Halacha l'ma'aseh: there are four requirements that, if met, make raisin wine pri ha-gefen by all opinions. Sources: OC 202:11; MB 202:56-60
Raisin Wine (1)Raisin Wine (1)
from Rav Dovid's Shiurim
June 24, 2008
21 Sivan 5768 - Is the brachah for raisin wine borei pri hagafen or shehakol? Sources: OC 202:11; MB 202:54-55
When is wine no longer wine?When is wine no longer wine?
from Rav Dovid's Shiurim
June 23, 2008
20 Sivan 5768 - At some point in mixing wine with other liquids, its brachah changes from borei pri ha-gefen. Just when does that happen? Sources: OC 202:1; MB 202:7-10
What is wine for the purposes of brachot?What is wine for the purposes of brachot?
from Rav Dovid's Shiurim
June 20, 2008
17 Sivan 5768 - Does wine still get a special brachah if it is concentrated? Mevushal? Pasteurized? Mixed with other flavors? Sources: OC 202:1; MB 202:3-6
Becoming a Chasid for Brachos; The Importance of Wine and FruitBecoming a Chasid for Brachos; The Importance of Wine and Fruit
from Rav Dovid's Shiurim
June 19, 2008
16 Sivan 5768 - Why does wine get a special bracha? Why does fruit from a tree get a different bracha from other plants? Sources: Shaarei Teshuva 202:19; OC 202:1; MB 202:1-2
Parameters for Brachot on FruitParameters for Brachot on Fruit
from Rav Dovid's Shiurim
June 18, 2008
15 Sivan 5768 - The general rules for brachot on fruit -- when the brachah is pri ha'etz, pri ha'adamah, and shehakol. Also: what to do if you don't know what brachah to make -- the answer will likely surprise you! Sources: OC 202:18; MB 202:83-86
Why do we make brachos prior to eating?Why do we make brachos prior to eating?
from Rav Dovid's Shiurim
June 17, 2008
14 Sivan 5768 - Eating without saying a bracha prior to eating is like stealing from Hashem. Sources: Brachot 35a
Review: Shema through AleinuReview: Shema through Aleinu
from Daily Halacha
February 14, 2008
8 Adar I 5768 - A review, summary and overview of halachot of shacharit, from Shema through Aleinu.
Review: Shema through AleinuReview: Shema through Aleinu
from Rav Dovid's Shiurim
February 14, 2008
8 Adar I 5768 - A review, summary and overview of halachot of shacharit, from Shema through Aleinu.
Review: Wakeup through ShemaReview: Wakeup through Shema
from Daily Halacha
February 13, 2008
7 Adar I 5768 - A review, summary and overview of halachot of morning conduct, from waking up through the recitation of Shema.
Review: Wakeup through ShemaReview: Wakeup through Shema
from Rav Dovid's Shiurim
February 13, 2008
7 Adar I 5768 - A review, summary and overview of halachot of morning conduct, from waking up through the recitation of Shema.
Accidental Inclusion of Shabbos or Rosh Chodesh in a Weekday AmidahAccidental Inclusion of Shabbos or Rosh Chodesh in a Weekday Amidah
from Daily Halacha
January 07, 2008
29 Tevet 5768 - What if you accidentally include ya'aleh v'yavo in a weekday amidah? Sources: OC 108:12; MB 108:37-38
Accidental Inclusion of Shabbos or Rosh Chodesh in a Weekday AmidahAccidental Inclusion of Shabbos or Rosh Chodesh in a Weekday Amidah
from Rav Dovid's Shiurim
January 07, 2008
29 Tevet 5768 - What if you accidentally include ya'aleh v'yavo in a weekday amidah? Sources: OC 108:12; MB 108:37-38

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