Bourbon Videos

McKinlay's Rare Old Scotch Whisky was one of the many brands destined to be part of the history books...until two cases of McKinlay's were discovered in 2006 beneath a hut used by Sir Ernest Shackleton's Antarctic expedition from 1907 to 1909. Now, whisky lovers all over the world want to know what a whisky stored in ice for a century would taste like. We'll hear from Al Fastier of the New Zealand Antarctic Heritage Trust and Richard Paterson of Whyte & Mackay on plans to recover the whisky from its icy home in February...and what should happen to it. In the news, Edrington Group plans to mothball Tamdhu Distillery, a new master distiller for The Glenlivet, and Whisky Magazine presents its U.S. Icons of Whisky Awards.

Transcend Coffee founder Poul Mark and director of coffee Josh Hockin taste and discuss the San Jos? El Yalu, an exceptional coffee from the Sumpango region of Guatemala.

This is a bourbon cocktail with a milky white appearance, it's like the white ninja of bourbon drinks. While you think you're drinking a lightly chocolate drink, you're actually tasting something entirely different.

Whiskey professor Bernie Lubbers on the return of Knob Creek.

The whisky world gathers every November for Malt Advocate's WhiskyFest in New York. The 12th annual edition featured new whiskies and longtime favorites. We'll cover the entire show in this episode, including Lifetime Achievement awards for retired Edrington Group master blender John Ramsay and Beam Global's Robert Hicks. In the news, Louisville's Urban Bourbon Trail adds two stops, Woodford Reserve releases a Seasoned Oak version, and details on a new competition for WhiskyCast listeners!

In this episode we continue our Bourbon Country adventure and explore the eastern Bluegrass region of the Kentucky Bourbon Trail. We visit Four Roses, Woodford Reserve, Buffalo Trace and Wild Turkey distilleries. Lodging and dining at the Beaumont Inn. Click here to visit Go To Louisville Web site

Drop a white sugar cube into a rocks glass and douse it with 3 dashes of Angostura Bitters. Add one dash of soda water and stir into a paste add 2 oz bourbon and a block of ice, and stir. Garnish with an orange peel.By Jason Littrell from The ... Author: hungrynation

Anthony wraps up his visit to the Capital File Magazine White House Press Correspondents' Dinner After Party in the last episode of this 3-part AOTD-On-The-Road series!

music video from Mr John Lee Hooker