Bakery Videos

This Holiday season Century 21 extended an invitation to six fashion bloggers to come to their New York City store and pull together an outfit according to each blogger's individual style and share few shopping tips with their audience. In this segment, Jennifer Davidson and Beth Herbst, the co-founding editors of StyleBakery.com show how to put together a trendy look for less. The video series, produced by Style Coalition, are released daily during November 23-27th, so stay tuned for more shopping segments!

http://www.scmp.com/video/ Kee Wah Bakery, a traditional family-operated company that produces distinctly Chinese pastries like bridal cakes and mooncakes, is facing a fight for its status as the "souvenirs of Hong Kong." Kee Wah's snacks are often given to people overseas as tokens of Hong Kong's culture. Henry Tang, then Financial Secretary, bought some Kee Wah's cakes for New Zealand government officials during an overseas visit. The challenge comes from Koi Kei Bakery, the creators of "souvenirs of Macau", who have set up their first store across the road from the Causeway Bay branch of Kee Wah.

Owned and operated by Cameo Edwards, Crave Bakery offers gourmet gluten-free desserts. Today we tasted an apple and an apricot tart... But will they leave us craving more? Find out!

Author: WBGTproductions Keywords: Bakery Pies Rochester NY Added: November 8, 2009

Duff creates pumpkin-chocolate-chip eyeball mini (not cup) cakes.

Chef Duff shows viewers how to carve and decorate an angry pumpkin cake.

Duff reminisces about some of Charm City's scariest Halloween confections.

We have wanted to try making sushi from scratch for some time, and we finally got the balls to go through with it. Acquiring all the supplies for our first time was an annoying, yet exciting adventure, and now we will probably make sushi everyday! Do you think it would be good with salsa?

Learn more about the chef who currently runs the kitchen at Aureole in New York.