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Videos 1 to 30
Clam & Chorizo Angel Hair Pasta
from Le Gourmet TV July 24, 2008
Another great recipe from the pages of ?Wine Bar Food?. Clams, sausage, orange, & tomatoes? what a great combination. For more like this visit: www.legourmet.tv
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Jack Daniel?s Tour Part 7.
from Le Gourmet TV July 23, 2008
Part 7: Goose and Julie venture inside one of Jack?s barrel wharehouses, they talk about whisky maturation and how often the tasters meet to assess the product. For more like this visit: www.legourmet.tv
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Devils Brewed Beer Can Chicken
from Le Gourmet TV July 23, 2008
Quickie Griller #10 ? Devils Brewed Beer Can Chicken?? Grill Guru Ted Reader cooks up a quick grill recipe using his ?Better Butter Burger Seasoning?, ?Crazy Canuck BBQ Sauce?, and The Devil?s Brew. ?it makes everything sticky, and that?s what it?s all about baby!? For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
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Planked Beerlicious Baseball Burgers
from Le Gourmet TV July 22, 2008
Quickie Griller #4 ?Planked Beerlicious Baseball Burgers?? Grill Guru Ted Reader cooks up a quick grill recipe using his ?Better Butter Burger Seasoning?, ?Beerlicious BBQ Sauce?, and some cedar planks. For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
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No Cook Vanilla Ice Cream
from Le Gourmet TV July 21, 2008
This basic Vanilla Ice Cream recipe has only 5 ingredients, requires no cooking, and with the right equipment is ready in 30 minutes. Who doesn?t love Ice Cream - especially ice cream this easy, using the Donvier chiller. This stuff is a million times better than store bought. For more like this visit: www.legourmet.tv
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El ajoblanco de Manel
from VERyCOCINAR.com July 21, 2008
Cuando el calor aprieta apetece pasar poco tiempo en la cocina y preparar platos r pidos y frescos. La cocina andaluza est llena de entrantes que re nen estas caracter sticas y este plato es un buen ejemplo. Manel nos explica paso a paso como prepararlo. M s informaci n en verycocinar.com/receta/el_ajoblanco_de_Manel
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Crazy Canuck Maple Leaf Ribs
from Le Gourmet TV July 21, 2008
Quickie Griller #3 ? Crazy Canuck Maple Leaf Ribs?? Grill Guru Ted Reader cooks up a quick grill recipe using his ?Crazy Canuck BBQ Sauce?, Steamwhistle Beer, and Maple Leaf Ribs. Get Sticky! For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
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Cedar Planked Brie Cheese
from Le Gourmet TV July 20, 2008
Quickie Griller #9 ? Cedar Planked Brie Cheese?? Grill Guru Ted Reader cooks up a quick grill recipe using his ?Peach & Bourbon BBQ Sauce?, a cedar plank, fresh raspberries, and a wheel of Brie. For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
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Cleaning your grill
from Le Gourmet TV July 19, 2008
Grill Guru Ted Reader chastises everyone for not cleaning their grill! Ted shows us how easy it really is using one of his Napoleon Signature Grills. A clean grill is a happy grill, is a safe grill. For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
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Chef Tawfik Cooks!
from Le Gourmet TV July 18, 2008
Tawfik heads into the kitchen to prepare an incredible fish dish, you won?t want to miss this! For more like this visit: www.legourmet.tv
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Kama Sutra Saki Teriyaki Salmon
from Le Gourmet TV July 18, 2008
Quickie Griller #2 ?Kama Sutra Saki Teriyaki Salmon?? Grill Guru Ted Reader cooks up a quick grill recipe using his ?Saki Teriyaki Marinade?, a cedar plank, crab, and dill. Get together with some friends and family & have a really delicious time. For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
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Tea Growing Regions Part 5
from Le Gourmet TV July 17, 2008
Part 5: Sri Lanka or Ceylon. Frank gives us the flavour profiles for this growing region. we also touch on Oolong, Kenya, and some processing methods. For more like this visit: www.legourmet.tv
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Ingles Prairie Chicken
from Le Gourmet TV July 17, 2008
Quickie Griller #1 ?Ingles Prairie Chicken?... Grill Guru Ted Reader cooks up a quick grill recipe using his ?Better Butter Burger Seasoning? and ?Red Neck White Sauce?, Panko, and cheese. It?s ?Bellylicuous?! For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
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Buñuelos de chocolate
from VERyCOCINAR.com July 16, 2008
Un postre sencillo y sabroso, procedente de la reposter a tradicional, que representa una manera perfecta de terminar una comida. Lo prepara Pablo Caballero, jefe de cocina del restaurante Casa Varela. M s informaci n http://www.verycocinar.com/receta/bunuelos_de_chocolate
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Honey Lager Legs
from Le Gourmet TV July 16, 2008
Quickie Griller Recipe #7 ?Honey Lager Legs?? Grill Guru Ted Reader cooks up a quick grill recipe using his ?Better Butter Burger Seasoning? and ?Honey Lager Mustard?, Prime chicken legs, and bacon. ?A little bit sexy, a little bit decadent, and full of flavour!? For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
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Just Peachy Smoked Johnsonville Brats
from Le Gourmet TV July 16, 2008
Quickie Griller #5 ?Just Peachy Smoked Johnsonville Brats?? Grill Guru Ted Reader cooks up a quick grill recipe using his ?Peach & Bourbon BBQ Sauce? & Johnsonville Brats. For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
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La Strip Steak
from Le Gourmet TV July 15, 2008
Quickie Griller #8 ?Shirazamataz New York Strip Loin Steak?. Grill Guru Ted Reader, cooks up a quick grill recipe using some of his World Famous BBQ sauces and rubs. In this segment he uses ?Shirazamataz balsamic Steak Marinade? & ?Top Secret Steak Spice?. For more on Ted Reader visit: www.tedreader.com For more food Videos visit: www.legourmet.tv
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Fig?n Delicious Wings
from Le Gourmet TV July 15, 2008
Quickie Griller #6 ?Fig?n Delicious Wings?? Grill Guru Ted Reader cooks up a quick grill recipe using his ?Honey Garlic & Fig BBQ Sauce?, Prime Chicken Wings, and some Gorgonzola Blue Cheese. Grilled, hot & sticky, oooey & goooey, nothing gets better than this! For more on Ted Reader & recipes visit: www.tedreader.com For more food Videos & recipes visit: www.legourmet.tv
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Pairing Blue Cheese
from Le Gourmet TV July 15, 2008
Luke from Rosenborg cheese meets up with an LCBO product consultant - they talk about all the possibilities for pairing Danish Blue with wine & beer.
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La porra antequerana de Elisa
from VERyCOCINAR.com July 14, 2008
De la poblaci n malague a de Antequera nos llega un plato refrescante y completo , ideal para el verano. Si te gusta el gazpacho seguro que te encantar esta crema fr a. Elisa nos explica paso a paso como prepararla. M s informaci n en http://www.verycocinar.com/receta/la_porra_antequerana_de_elisa
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Cheese with Gurth Pretty.
from Le Gourmet TV July 14, 2008
Ange from iYellow wine club takes some time with Gurth Pretty - Canada?s cheese guru - to talk about sustainable organic cheese, and pairing Canadian wine with that cheese.
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Sailor Jerry Rum Launch Party
from Le Gourmet TV July 14, 2008
Le Gourmet TV recently went to the launch of sailor Jerry Rum in Toronto, where we learned about the brands history, and had a little taste. Tattoos, rum, loud music, and a fashion show? Good times.
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Donald Ziraldo on Canadian Wine
from Le Gourmet TV July 11, 2008
Canadian wine Icon Donald Ziraldo sits down with Ange from iYellow wine club, they discuss the current state of Canadian wine, and how we should all embrace the local food movement. For more like this visit: www.legourmet.tv
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Chef Tawfik Part 2
from Le Gourmet TV July 11, 2008
Part 2: We learn from Tawfik about his career path, and what is on the menu at Vertical. He also introduces the dish that we will be cooking in the next segment. For more like this visit: www.legourmet.tv
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Toro-soboro-miso-kake y Sumiso-ae
from VERyCOCINAR.com July 10, 2008
Una tapa japonesa de bella presentaci n que nos descubre dos nuevos sabores de la pasta de soja. Llega con el maestro Yukihiko Shidara-Tan, cocinero del restaurante japon s Icho de Barcelona. M s informaci n en http://www.verycocinar.com/receta/tori_soboro_miso_kake_y_sumiso_ae
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Barrel Cellar @ Creekside Part 1
from Le Gourmet TV July 09, 2008
Part 1: Ange & Craig talk about building the barrel cellar, the vineyards facelift, and the new 600 litre barrels. Of course while they talk they are tasting the ?06 Broken Press.
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