Arts Food Videos

Worried that your Thanksgiving grocery bill is getting fatter while the meal is getting leaner? Last year, the cost for the foods to prepare the typical Thanksgiving dinner went up nearly 6 percent, and prices are steadily rising. But even if you re watching every penny, you don t have to cut corners on the big holiday dinner with help from Walmart!

This is a seasonal 10 cane rum recipe with flavorful spices and apple juice. We're using a full bottle of 10 cane in this punch, perfect for parties and the festive holidays approaching.

My tasting tour of Rias Baixas led to a wonderful discovery: The female winemakers in this region have made an indelible impression upon the quality of the wines and the respect Albari�o grapes have earned internationally. I spent an afternoon at Pazo de Se�oráns with Marisol Bueno, one of the founders of the Albari�o D.O., along with her daughter Vicky and their team to learn the history behind the creation of the appellation. Like many of the smaller wine regions around the world, Marisol wanted to showcase the grapes inherent to Rias Baixas, taking advantage of the terroir of Galicia and its unique qualities to craft what has become one of my favorite wines. Winemakers often become philosophical about the struggle of the grapes and how it lends character to their flavor profile. In Galicia the grapes do indeed face difficult conditions, as the climate is consistently moist, presenting the ever-present danger of mildew. Albari�o grapes must be coaxed to grow in a manner that enables sunlight to penetrate the vines and keep them dry, which winery manager Javier Izurieta Romero explains in detail in the following video. Note: This wine tour was sponsored by Wines from Spain and the Rias Baixas wine region.

My tasting tour of Rias Baixas led to a wonderful discovery: The female winemakers in this region have made an indelible impression upon the quality of the wines and the respect Albari�o grapes have earned internationally. I spent an afternoon at Pazo de Se�oráns with Marisol Bueno, one of the founders of the Albari�o D.O., along with her daughter Vicky and their team to learn the history behind the creation of the appellation. Like many of the smaller wine regions around the world, Marisol wanted to showcase the grapes inherent to Rias Baixas, taking advantage of the terroir of Galicia and its unique qualities to craft what has become one of my favorite wines. Winemakers often become philosophical about the struggle of the grapes and how it lends character to their flavor profile. In Galicia the grapes do indeed face difficult conditions, as the climate is consistently moist, presenting the ever-present danger of mildew. Albari�o grapes must be coaxed to grow in a manner that enables sunlight to penetrate the vines and keep them dry, which winery manager Javier Izurieta Romero explains in detail in the following video. Note: This wine tour was sponsored by Wines from Spain and the Rias Baixas wine region.

In this Beginning Beekeeping show, we get the hive ready for winter. Raising bees is a great hobby, and here we show how we prepare the beehive for the coming winter. Check out our site for more info, www.gardenfork.tv

MONROE, Mich. (Nov. 17, 2009) - Eat the right foods. Exercise regularly. Wear sunscreen. Most of us know these basic components to a healthy lifestyle, but now, doctors have some welcome advice for those who are stressed out about being healthy: take a deep breath, head to your recliner and relax! More on La-Z-Boy and the Health Benefits of Reclining

With more Americans cooking at home, rather than dining out or ordering in, we are always looking for quick tips, new recipes and simple techniques to create healthful meals for the family on the go. Whatever the amount of time you have, there s a delicious recipe that will fit your schedule. In his latest cookbook, Emeril: 20-40-60: FRESH FOOD FAST, Lagasse divides his recipes into three sections based on the amount of time they will take you to prepare. More on Emeril: 20-40-60 Fresh Food Fast

A beautiful blend of Havana Club rum with apple schnapps, apple cider and some caramel syrup. Sweet, fun and creative. A very good recipe.

It's almost Thanksgiving and that means brining out the thanksgiving dishes. My personal favorite come turkey time is the sweet potato casserole. With the right amount of brown sugar and the layer of marshmallows it can be the dessert you eat as a meal! Now imagine you added pecans, oatmeal, and streusel to the already sweet potato concoction and you have the Boston Market Sweet Potato Casserole. The Frozen Food Master will tell you just how good it is!

ReMARKable Palate #222: Gluten-Free Thanksgiving I speak with Mike Lee, Founder of an innovative new website called GLING.com, a social media community dedicated to the Gluten-Free lifestyle. Gling has published a Thanksgiving menuzine filled with gluten-free recipes for Thanksgiving, and it’s just in time for the festivities next week. I speak with Mike about strategies for making the holiday gluten-free! Theme Song: Go Fish , by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Med. plus density ruby core to purple rim. Low intensity nose of brine, black olives, pencil lead, and black plums. Dry, med. to med. plus body, med. to med. plus tannin. Sweet black plums, pencil lead, blackberry, and cherry jam. Med. plus length.

ReMARKable Palate #222: Gluten-Free Thanksgiving I speak with Mike Lee, Founder of an innovative new website called GLING.com, a social media community dedicated to the Gluten-Free lifestyle. Gling has published a Thanksgiving menuzine filled with gluten-free recipes for Thanksgiving, and it’s just in time for the festivities next week. I speak with Mike about strategies for making the holiday gluten-free! Theme Song: Go Fish , by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

A Veev A a recipe with a nice rounded sweet apple finish. Imagine a juicy a a berry mingled with that of a soft supple red apple. Can you resist?

There I was minding my own business perusing the frozen food aisle like I always do when my eye got drawn to the most magnetic words in the english language, "Limited Edition". See, I hate to miss out on an opportunity to try something that may not be there the next day. And this brings us to today's review of the Sara Lee Limited Edition New York Style Pumpkin Cheesecake. I was so worried that I may never see this again, that I forked out close to 8 bucks just to try it out. Would it be worth it? The Frozen Food Master explains it in one word. Want to know more? More thoughts on this item at facebook.freezerburns.com

Some might suggest it s the one holiday that s all about food. No gifts, no religious services, just family and a really big meal. Thanksgiving is the Super Bowl of family entertaining. And because you ll have a crowd of people to feed all weekend long, you may feel captive in the kitchen. But, Sandra Lee has tips to help keep it simple and make the holiday weekend more enjoyable - even for the cook in your family.More on Sandra Lee s Round 2 Recipes and tips for your holiday weekend

This is a bourbon cocktail with a milky white appearance, it's like the white ninja of bourbon drinks. While you think you're drinking a lightly chocolate drink, you're actually tasting something entirely different.