Arts:food Videos

Thanksgiving is the World Series of Food and we're going into extra innings. Russ Parsons shares tips for the perfect Thanksgiving turkey. And Eddie Lin finds an unusual approach to the traditional bird: barbecue turkey necks. And lest we forget the vegetarians, Akasha Richmond has some ideas for Thanksgiving dishes for non meat-eaters.

CHIC Podcast #204: Italian Beef This week I have had so many great sandwiches, Italian beef sandwiches that is. I have been doing research on my favorite sandwich. The Italian beef sandwich is unique to Chicago. There are many shops that sell them. Wook Kang and I talk about our favorites and where you can get yours. We did it live from one of the great beef houses here in Chicago, Portillos. Wow, it s fun doing research.

Worried that your Thanksgiving grocery bill is getting fatter while the meal is getting leaner? Last year, the cost for the foods to prepare the typical Thanksgiving dinner went up nearly 6 percent, and prices are steadily rising. But even if you re watching every penny, you don t have to cut corners on the big holiday dinner with help from Walmart!

This is a seasonal 10 cane rum recipe with flavorful spices and apple juice. We're using a full bottle of 10 cane in this punch, perfect for parties and the festive holidays approaching.

My tasting tour of Rias Baixas led to a wonderful discovery: The female winemakers in this region have made an indelible impression upon the quality of the wines and the respect Albariño grapes have earned internationally. I spent an afternoon at Pazo de Señoráns with Marisol Bueno, one of the founders of the Albariño D.O., along with her daughter Vicky and their team to learn the history behind the creation of the appellation. Like many of the smaller wine regions around the world, Marisol wanted to showcase the grapes inherent to Rias Baixas, taking advantage of the terroir of Galicia and its unique qualities to craft what has become one of my favorite wines. Winemakers often become philosophical about the struggle of the grapes and how it lends character to their flavor profile. In Galicia the grapes do indeed face difficult conditions, as the climate is consistently moist, presenting the ever-present danger of mildew. Albariño grapes must be coaxed to grow in a manner that enables sunlight to penetrate the vines and keep them dry, which winery manager Javier Izurieta Romero explains in detail in the following video. Note: This wine tour was sponsored by Wines from Spain and the Rias Baixas wine region.

My tasting tour of Rias Baixas led to a wonderful discovery: The female winemakers in this region have made an indelible impression upon the quality of the wines and the respect Albariño grapes have earned internationally. I spent an afternoon at Pazo de Señoráns with Marisol Bueno, one of the founders of the Albariño D.O., along with her daughter Vicky and their team to learn the history behind the creation of the appellation. Like many of the smaller wine regions around the world, Marisol wanted to showcase the grapes inherent to Rias Baixas, taking advantage of the terroir of Galicia and its unique qualities to craft what has become one of my favorite wines. Winemakers often become philosophical about the struggle of the grapes and how it lends character to their flavor profile. In Galicia the grapes do indeed face difficult conditions, as the climate is consistently moist, presenting the ever-present danger of mildew. Albariño grapes must be coaxed to grow in a manner that enables sunlight to penetrate the vines and keep them dry, which winery manager Javier Izurieta Romero explains in detail in the following video. Note: This wine tour was sponsored by Wines from Spain and the Rias Baixas wine region.

In this Beginning Beekeeping show, we get the hive ready for winter. Raising bees is a great hobby, and here we show how we prepare the beehive for the coming winter. Check out our site for more info, www.gardenfork.tv

MONROE, Mich. (Nov. 17, 2009) - Eat the right foods. Exercise regularly. Wear sunscreen. Most of us know these basic components to a healthy lifestyle, but now, doctors have some welcome advice for those who are stressed out about being healthy: take a deep breath, head to your recliner and relax! More on La-Z-Boy and the Health Benefits of Reclining

With more Americans cooking at home, rather than dining out or ordering in, we are always looking for quick tips, new recipes and simple techniques to create healthful meals for the family on the go. Whatever the amount of time you have, there s a delicious recipe that will fit your schedule. In his latest cookbook, Emeril: 20-40-60: FRESH FOOD FAST, Lagasse divides his recipes into three sections based on the amount of time they will take you to prepare. More on Emeril: 20-40-60 Fresh Food Fast

A beautiful blend of Havana Club rum with apple schnapps, apple cider and some caramel syrup. Sweet, fun and creative. A very good recipe.

It's almost Thanksgiving and that means brining out the thanksgiving dishes. My personal favorite come turkey time is the sweet potato casserole. With the right amount of brown sugar and the layer of marshmallows it can be the dessert you eat as a meal! Now imagine you added pecans, oatmeal, and streusel to the already sweet potato concoction and you have the Boston Market Sweet Potato Casserole. The Frozen Food Master will tell you just how good it is!

ReMARKable Palate #222: Gluten-Free Thanksgiving I speak with Mike Lee, Founder of an innovative new website called GLING.com, a social media community dedicated to the Gluten-Free lifestyle. Gling has published a Thanksgiving menuzine filled with gluten-free recipes for Thanksgiving, and it’s just in time for the festivities next week. I speak with Mike about strategies for making the holiday gluten-free! Theme Song: Go Fish , by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

Med. plus density ruby core to purple rim. Low intensity nose of brine, black olives, pencil lead, and black plums. Dry, med. to med. plus body, med. to med. plus tannin. Sweet black plums, pencil lead, blackberry, and cherry jam. Med. plus length.

ReMARKable Palate #222: Gluten-Free Thanksgiving I speak with Mike Lee, Founder of an innovative new website called GLING.com, a social media community dedicated to the Gluten-Free lifestyle. Gling has published a Thanksgiving menuzine filled with gluten-free recipes for Thanksgiving, and it’s just in time for the festivities next week. I speak with Mike about strategies for making the holiday gluten-free! Theme Song: Go Fish , by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com

A Veev A a recipe with a nice rounded sweet apple finish. Imagine a juicy a a berry mingled with that of a soft supple red apple. Can you resist?