Artisanal Videos

Visite d'une savonnerie, d couverte du projet Eurom diterran e et de la Cit Radieuse du Corbusier... Retrouvez ce film dans son int gralit sur http://www.monnuage.tv/notre-voyage-a-marseille/

Welcome into Plan te Chocolat Workshop! This video shows how we make our pralines in 10 steps: The mould is filled with chocolate.The air bubbles disappear with the vibration.The excess of chocolate is taken out.The mould is put in the fridge for 20 minutes.The filling is put into the pocket.The filling could be flavoured ganache, pralin , caramel or anything else...The shells are filled with the ganache, the pralin , the caramel...The mould is put back in the fridge for another 20 minutes.The filled shells are closed with chocolate.Then, the mould is put again in the fridge for 20 minutes.The pralines are removed from the mould. Plan te Chocolat develops ideas in order to offer the highest quality of chocolate. Plan te Chocolat develops ideas in order to offer the highest quality of chocolate. Our products are made with 100% cocoa butter. A passionate team keeps creating new shapes and combining chocolate with new flavours. Plan te chocolat shares its know-how. Chocolate demonstrations are organized every Saturday and Sunday at 4 pm. Our workshop is located at Rue du Lombard 24 in Brussels, just between the Grand-Place and the Manneken-Pis. If you want to make your own pralines, do not hesitate to contact us at planetechocolat@skynet.be Plan te Chocolat, simply different. http://www.planetechocolat.be

Vidéo de mon laser 200mW, pouvant cramé a peut près tout ce qui est pas blanc :) voila, oubliez pas de lacher vos commentaires et aussi de voter ! Author: black_chemist Tags: laser très puissant hyper loin brule 200 poudre noir allumage distance bombe explosif artisanal feux artifice fait maison dangereux yeux chats chien fou Posted: 13 September 2009 Rating: 5.0 Votes: 4

Salut tout le monde !! Voici un p'tit clip artisanal d'un titre issu de mon 2ème album qui devrait sortir prochainement !! Il va vous faire découvrir une partie de mon univers musical et surtout mon pote, mon frère..... Joel dit Joebasse ! Ce clip a été réalisé dans son studio, à Port de Bouc par son fils Fabian. Ce clip, sans aucune prétention va aussi vous faire découvrir notre amateurisme dans l'art de la vidéo mais nous en sommes fiers !! Il a été filmé avec un p'tit appareil photo a 2 balles (heu .euros ..pardon !!) et vous remarquerez tout le talent de Fabian. Si vous avez le courage d'aller jusqu'au bout, vous trouverez ....une surprise ?? !! Vous y découvrirez également Christelle , ma chérie et 1ère fan ! Voilà, je vous laisse découvrir notre ré - création et si j'ai des remerciements à formuler, ils vont directement vers Joel qui est l'auteur de toutes les lignes de basse de Laurent M et de nouvelles créations dans le prochain album ...qui ne saurait tarder !! Tchao !Author: Laurent1-M Tags: clip pop rock bétisier guitare basse laurent studio musique artisanal maison Posted: 27 August 2009 Rating: 5.0 Votes: 1

Voila le tire d'une pauvre pomme (chourré au self bien sur ) a l'airgun devant une vitre de plexiglas une version meilleur de l'airsoft Author: pableur Tags: airgune aircomprimé artisanal airsoft pomme Posted: 16 August 2009 Rating: 0.0 Votes: 0

Liz MacAlister and her son Mark Gillman produce award winning artisanal cheeses from the raw milk of their herd of forty cows. They develop and use their own recipes, cut curds, drop the cheese into molds, press and cave age the dozen varieties they sell. Their Colchester farm, Cato Corner, now sustains itself on cheese-making the old fashioned way.. By hand. Distributed by Tubemogul.

Liz MacAlister and her son Mark Gillman produce award winning artisanal cheeses from the raw milk of their herd of forty cows. They develop and use their own recipes, cut curds, drop the cheese into molds, press and cave age the dozen varieties they sell. Their Colchester farm, Cato Corner, now sustains itself on cheese-making the old fashioned way.. By hand. Distributed by Tubemogul.

The Cheese Room at La Fromagerie, Patricia Michelson s legendary store in the middle of London, is like no other. Inspired by her visits to artisanal cheese makers all over Europe, Patricia designed a special, refrigerated haven with the same conditions of a cheese aging room. You can get up close and personal with roughly 150 to 200 cheeses!! And you don t even have to go to London to get a personal tour from Patricia.Watch and enjoy!! Nina

La Fromagerie in London is a food lover s paradise, and it's not just for the extraordinary selection of Europe s finest artisanal cheeses. The store is filled with other delectable treats: selected wines, oils, freshly-baked breads, cakes, and other pastries and jams, all made under the discerning eye of the owner, cheese expert Patricia Michelson. The food changes with each season. It s also located in one of the best foodie neighborhoods on Marylebone High Street. Enjoy! Nina

Part 2 of our latest Food Blogger Play Date, where we do a blind tasting of Artisanal steaks from Carrie Oliver of www.oliverranch.com. Anu Karwa from Swirl Events brings along some great wines to pair with the beef.A produciton of the Culinary Media Network.www.culinarymedianetwork.com

Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm.

The products of Round Pond have been some of my favorite finds from the last couple of years. Their artisanal olive oils, red wine vinegars and fruit syrups are made from hand-picked fruits from their own sustainably-farmed estate in the Napa Valley. I ran into them at the farmer's market when I was out in wine country, and became giddy when I discovered the new fruit syrups. Meyer lemon syrup over cheesecake, anyone? I thought so. They now offer estate wines as well, and tours of the olive mill, so if you're on the west coast this would definitely be worth a peek. http://www.roundpond.com/