Arrowroot Videos

FOODSTUFF: (1) So-So Breakfast; (2) Semi-Soup; (3) A Mild Hot Hunkering; (4) Ray[monde]'s Morning Stew

FOODSTUFF: (1) Mumbo Mollusk Stew; (2) Presto Dip; (3) Radish Eggs; (4) Baby Blue Bunyan Biscuits

FOODSTUFF: (1) Split Synapse Brain Transplantillo; (2) Surf and Shoat Slurping Soup ; (3) BBQ Loins and Bones

FOODSTUFF: (1) Dilling Catfish Soup; (2) Stir, Else Scorched Stew; (3) Big Band Leader Countdown; (4) Beef Back Au Jus Spinacia Oleracea

Special guest Wheeler Del Torro paid a visit to our kitchen and the meeting was ice cream bliss. Check out this interesting twist on vanilla ice cream. As always get the recipe at www.everydaydish.tv.

FOODSTUFF: (1) Young Flash Old Stir Fry; (2) Jolly Chicken; (3) Lively Loins; (4) Plum Loco

FOODSTUFF: (1) My Mahi; (2) High O[h]m Low Let[te]

Crispy Seasoned Arbi is a wonderful dish and can be served as a snack or as a side dish with a meal. Spice it up or keep it mild, you ll still have a winner. Stuff it in a bun and have it as a burger with a bit of chutney and ketchup on it mmm endless possibilities. Ingredients: Arbi (Taro Root) Salt Chaat Masala Red Chili Powder Amchur (Dry Mango Powder) Oil Water Method: 1. Wash the Arbi and place in a Pressure Cooker. 2. Pour Water, enough to cover the Arbi. 3. Close the Cooker and allow it to build pressure and whistle 3 times and take it off the flame. 4. Once the pressure has gone, it is safe to open. 5. Take out the Arbi and peel them. 6. While they are still warm, place the Arbi between your plams and press. 7. Flatten the Arbi evenly. 8. On a skillet, heat Oil. 9. Place the Arbi in hot Oil and cook it is a golden color. 10. Flip the Arbi and repeat the process on the other side. 11. Once done, take it out and place it on a paper towel. 12. Sprinkle Salt, Chaat Masala, Amchur Red Chili Powder to taste on both sides. 13. Serve hot! Tips: 1. Buy similar size Arbi so they cook at the same time. 2. Shallow frying the Arbi will make them crispier. 3. Flattening the Arbi while it is still warm is a good idea, once they are cold they will break easily. 4. Flatten ahead of time and cover with plastic wrap and store in the fridge, fry when needed.

FOODSTUFF: (1) Baked Basil Polenta; (2) Smothering Squash; (3) Chocho Chew; (4) Quizzical; (5) Tofu Broccoli Pork Belly; (6) Preppy Peppers; (7) The Recipe: A Prep Chef's Tale

FOODSTUFF: (1) Turkey Pate Omelette, (2) Cream of Turkey-Shiitake Soup, (3) Potato Button Pearl Soup

Hiphop music from MF Doom posted 1 year ago.