Aroma Videos
newest 100 aroma videos / aroma widgets / media rss:

CMN Video: Fork in The Road - Sicily Jennifer and Chef Mark speak with Tony May and Gianfranco Sorrentino from GRI, or Gruppo Ristoratori Italiani, about GRI's mission to promote the image of Italian Cuisine in the United States. Each year, they visit a region of Italy to learn about fresh artisanal products. This year, the destination was Sicily, and the Culinary Media Network came along to join in on the fun! From ancient Greek ruins, to sumptuous feasts in rustic farmhouses to Medieval Palazzi and winery tours, we took a big bite out of Sicily! A production of The Culinary Media Network. www.culinarymedianetwork.com Mara Eli, Francesco Cafiso "Sicilia" (mp3) from "Made in Sicily The Songs" (Alfredo Lo Faro) Buy at Napster Buy at GroupieTunes Buy at mTraks Download More On This Album

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 3 The conclusion of our 3 part series. Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He finishes his Shrimp in Green Mole Sauce, and teaches us about chayote. www.rickbayless.com A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: SpeckFest Jennifer visits SpeckFest, the Annual festival celebrating Speck, a cured ham product of the SudTirol-Alto Adige region of Northern Italy that is both smoked and air cured. She then takes us to a factory, where we see the modern way that Speck is produced. A production of The Culinary Media Network. www.culinarymedianetwork.com

En este episodio te vamos a invitar a romper algunos estereotipos, animarte a ir un poco más allá y probar vinos que quizás no te llaman la atención, vinos que podríamos considerar "poco serios", y por lo mismo los evitamos a veces, y es que en esta ocasión hablaremos de los vinos rosados. Lo primero que se debe decir es que no hay que descartar estos vinos por su fama: no son vinos dulces, ni saben a chicle, y son diferentes a como mucha gente piensa, que los ve similares a bebidas como Boones o Caribe Cooler; estos vinos son un gran compañero para la comida, su acidez invita a tomar otro bocado, y al beberlos solos, dicha acidez invita a beber otro trago. Los rosados tienden a ser más parecidos a un vino blanco en carácter y sabores, pero encontramos un toque de características del vino tinto, y eso es lo que los hace muy interesantes. Este tipo de vino, no tan oscuro para ser tinto, pero demasiado colorido como para ser blanco, se elabora justamente con uvas tintas; y lo más importante que hay ue saber de ellos, es que simplemente son muy sabrosos. Así que si tú piensas que sólo los tintos valen la pena, o te has dejado llevar por la fama de los rosados, y nunca los has probado, o te consideras demasiado rudo para beber un vino rosado, es momento de dejar todo eso atrás, y animarte a darles una oportunidad, sobre todo en estos días veraniegos, ya que pueden ser vinos muy refrescantes.

CMN Video: Fancy Food Show Highlights A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show. A production of the Culinary Media Network. www.culinarymedianetwork.com A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Action Against Hunger Benefit We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many cases brings them back from the brink of death. Please take a moment to donate at www.actionagainsthunger.org A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. She then tastes some of Herr Brunner's farmhouse Speck with Lou Di Palo of Di Palo's Fine Foods. A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: How to Make the Perfect Latte Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible! www.ultimatebaristachallenge.com A production of The Culinary Media Network. www.culinarymedianetwork.com

http://www.sex-version.com/ Exlusive video of the famous club Amnesia Ibiza

CMN Video: Lobster Sex Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex! http://www.tasteofnovascotia.com/ A production of The Culinary Media Network (www.culinarymedianetwork.com).

Food Philosophy #78: Luscious Nova Scotia Lobster Chef Alain Bosse from Taste of Nova Scotia and Pictou Lodge joins me for a little sassy talk about our favorite crustacean and some of Nova Scotia's other culinary delights. P.S. If you've never known the intricacies of male and female lobsters, the chef has a few insights for you -- including full hips and rigid males. Yes. http://www.tasteofnovascotia.com/ http://www.pictoulodge.com/ Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2 Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. On Part 3 he finishes the dish, using the mole with Shrimp. A production of The Culinary Media Network. www.culinarymedianetwork.com

CMN Video: How to Break Down a Lobster Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff! www.tasteofnovascotia.com A production of The Culinary Media Network. www.culinarymedianetwork.com

Copa diseñada por la prestigiosa casa RIEDEL (austria), está hecha de manera tradicional con arena de cuarzo, especialmente para disfrutar el pisco .Un diseño en forma de tulipan que hara, tal como lo certifica el mismo george riedel. que la personalidad de nuestro aguardiente pueda ser disfrutado por los finos paladares de una mujer de cualquier parte del mundo. ...Creo q es la copa perfecta para disfrutar el olor del pisco, puedes beberlo y al mismo tiempo disfrutar su aroma.La copa pone mucho énfasis en el perfume del pisco... ...parece ser un suave y florar acercamiento quita la rudeza del alcohol y hace que sea un placentero y perfecto trago nacional peruano... Author: la_shivi Tags: pisco sour drinks bebidas trago cocktail coctel bartender aroma olor bar licor uva perou somelier cheff peru gourmet tipico tradicion restaurant turismo comida peruano travel food la_shivi Posted: 05 June 2008 Rating: 5.0 Votes: 1

The Wine Experience - The meaning of "Earthy"

CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Chef Rick Bayless, of Chicago's Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and 3, coming soon, Chef Bayless cooks for us! A production of The Culinary Media Network. www.culinarymedianetwork.com

Food Philosophy #77: Chef Samantha Izzo Chef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! http://www.simplyredbistro.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

http://www.presents-gifts-more.com Presents Gifts and more is a great online gift store retailing the latest, unique and most innovative gifts ideas for that someone special in your life - including yourself of course! Our biggest focus is on beautiful figurines and statues in addition to many other innovative and new products that will fit all your needs. We also have candleholders, aroma therapy and fragrances, home Fountains, utensils, consumer electronics and lamps among many others. Author: AmazingWebsites Keywords: shopping store community money christmas thanks giving mothers valentine love gift present people aroma clip video blog Added: May 19, 2008

http://www.presents-gifts-more.com Presents Gifts and more is a great online gift store retailing the latest, unique and most innovative gifts ideas for that someone special in your life - including yourself of course! Our biggest focus is on beautiful figurines and statues in addition to many other innovative and new products that will fit all your needs. We also have candleholders, aroma therapy and fragrances, home Fountains, utensils, consumer electronics and lamps among many others. Author: AmazingWebsites Keywords: shopping store community money christmas thanks giving mothers valentine love gift present people aroma clip video blog Added: May 18, 2008

www.presents-gifts-more.com Presents Gifts and more is a great online gift store retailing the latest, unique and most innovative gifts ideas for that someone special in your life - including yourself of course! Our biggest focus is on beautiful figurines and statues in addition to many other innovative and new products that will fit all your needs. We also have candleholders, aroma therapy and fragrances, home Fountains, utensils, consumer electronics and lamps among many others. Author: AmazingWebsites Keywords: shopping store community money christmas thanks giving mothers valentine love gift present people aroma clip video blog Added: May 17, 2008

Presents Gifts and more is a great online gift store retailing the latest, unique and most innovative gifts ideas for that someone special in your life - including yourself of course! Our biggest focus is on beautiful figurines and statues in addition to many other innovative and new products that will fit all your needs. We also have candleholders, aroma therapy and fragrances, home Fountains, utensils, consumer electronics and lamps among many others. Author: AmazingWebsites Keywords: shopping store community money christmas thanks giving mothers valentine love gift present people aroma clip video blog Added: May 16, 2008

Muchas veces hemos escuchado que los vinos maduran con el tiempo y que por lo tanto es útil y hasta necesario dejarlos envejecer antes de beberlos; sin embargo en realidad esto no es así: no todos los vinos están hechos para eso; de hecho sólo un 5% de la producción mundial tiene la cualidad de enriquecerse después de muchos años. Entonces, ¿cómo saber cuándo abrir nuestras botellas? Esta es una pregunta que recibimos frecuentemente, y que es difícil contestar de una manera general, dadas todas las opciones y estilos de vinos diferentes que hay, pero en este episodio daremos algunos consejos y sugerencias útiles para poder decidir cuándo consumir nuestros vinos. Es muy común que la gente compre vinos sólo cuando considera que vale la pena por ser una ocasión especial, pero no se necesita una cena importante, una reunión, un evento social, o alguna situación por el estilo, para poder disfrutar de un buen vino; cualquier día y cualquier hora pueden ser un momento especial. Por eso es importante comenzar a romper esas costumbres y adquirir diversos vinos en diferentes momentos, para de ese modo ir haciendo una pequeña colección particular, y poder beber uno de nuestros vinos cuando se nos antoje. Ahora bien, la principal recomendación que se puede hacer es no guardar los vinos por el simple hecho de guardarlos; el dejar pasar años sin abrirlos no necesariamente hará que mejoren: los vinos sí evolucionan con el tiempo, pero no indefinidamente, su tiempo de maduración puede variar desde 1 hasta 30 o 50 años. Entonces, hay que identificar qué vinos tenemos, de qué uvas, de qué regiones, y de qué añadas, para determinar si queremos dejarlo en nuestra cava, o abrirlo aún siendo recién comprado.

Food Philosophy #76: The Edge Brownie Pan Inventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm -- even getting a nod from Martha Stewart herself. http://www.bakersedge.com You can also find the Edge Brownie Pan in our Gilded Fork online boutique! Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Food Philosophy #75: Restaurateur Sirio Maccioni Chef Mark and I sit down with Sirio Maccioni, owner of Le Cirque and Osteria del Circo, to talk about his family empire, his thoughts on modern restaurants -- and what he told the Pope about his wife. www.lecirque.com Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Food Philosophy Video #26: Lillie Belle Farms Chocolates My favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms' newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle. http://www.lilliebellefarms.com Music: Beau Hall (http://www.beaurocks.com/) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).

Author: EXM8BMW Tags: asian milk nips lactation aroma big Posted: 20 April 2008 Rating: 4.3 Votes: 4

Luego de salirnos un poco de las regiones vitivinícolas, con temas como el roble y el maridaje, regresamos a nuestro recorrido mundial, y una vez más visitaremos los Estados Unidos. Cuando se habla de vinos provenientes de este país norteamericano, es muy común que la gente sólo piense en la región de California, y tienen razón: la mayor parte de los vinos estadounidenses provienen de dicho estado. Sin embargo, dentro del país hay otras zonas vinícolas que vale la pena conocer; así que hagamos a un lado nuestra imagen de este país, sus ideas políticas y económicas, sus guerras y demás, y vamos a concentrarnos en lo que nos interesa dentro del curso: el vino. Estados Unidos está produciendo unos vinos muy interesantes, fáciles de conseguir, y a buen precio. En este episodio nos enfocaremos en Estados como Washington, Oregon y Nueva York. En Washington (el estado, no la capital del país) se puede cultivar casi cualquier variedad de uva: Cabernet Sauvignon, Merlot, Sirah, Chardonnay, Sauvignon blanc, Riesling, y más; casi la única variedad que no se encuentra es la Pinot Noir, y es que el clima no es tan adecuado para esta uva. Todo lo contrario a lo que sucede en el estado de Oregon, cuya uva casi insignia es la Pinot Noir, pues el clima fresco es ideal para esta uva, lo que resulta en grandes vinos, incluso se dice que los Pinot Noir de Oregon están entre los mejores del mundo. Haciendo a un lado California, Washington y Oregon, en el resto de Estados Unidos sólo se produce cerca de un 3% de los vinos, pero dentro de ese porcentaje, Nueva York elabora grandes vinos, aunque no estén entre las preferencias de los escritores y críticos de vino. Conoce más sobre vinos de Estados Unidos que no son de California, pruébalos, y conócelos. Y recuerda siempre tomar lo que te gusta y seguir probando nuevas cosas, todo lo demás, es sólo comentario.

Author: WineTasteTV Added: Thu, 17 Apr 2008 18:52:31 -0800 Duration: 208WineTasteTV.com's Brian Duncan gives you step-by-step instructions on how to taste wine. Slow down, take it all in, turn your mouth into a tasting machine and unlock a "strip-tease in the glass" with WineTasteTV

Author: WineTasteTV Added: Thu, 17 Apr 2008 18:52:31 -0800 Duration: 208WineTasteTV.com's Brian Duncan gives you step-by-step instructions on how to taste wine. Slow down, take it all in, turn your mouth into a tasting machine and unlock a "strip-tease in the glass" with WineTasteTV

Author: WineTasteTV Added: Thu, 17 Apr 2008 15:58:37 -0800 Duration: 81WineTasteTV.com wants you to taste this outstanding Napa Valley Cabernet with the winemaker who crafted it--Jac Cole of Spring Mountain.