Anthony Bourdain Videos
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Anthony samples a traditional Egyptian breakfast in this clip from Anthony Bourdain: No Reservations. Watch No Reservations Monday at 10pm on Travel Channel and get more Bourdain at http://travelchannel.com/Bourdain

WatchMojo interviews celebrity Chef Anthony Bourdain and finds out about his career and new book.

Hamburgers – okay, and French fries – are so much a part of American culture that it is no surprise that somebody like George Motz would attempt something as crazy as Hamburger America: One Man’s Cross- Country Odyssey to Find the Best Burgers in the Nation. And it’s not just a book – Motz created includes a DVD that captures all the sizzle, steam and personality of some of the best burger joints in America. What makes Motz an expert? Who knows – who cares? Anybody who can point me to my next great burger is an expert to me. You can LISTEN to this Mr. Media interview with GEORGE MOTZ by clicking the BlogTalkRadio.com audio player below! Open in your default player Detach into a separate window Copyright 2008 Bob Andelman. Click here for copyright permissions!

Anthony Bourdain chats with legendary rock singer, songwriter and musician, Alice Copper, about baseball and fatherhood.

Do you work in a restaurant kitchen? If you do, you're already know chef Anthony Bourdain. He's the host of No Reservations on the Discovery Channel, and author of numerous books including the best seller Kitchen Confidential. Most importantly, he's a kitchen veteran of 30 years and will eat ANYTHING other cultures eat.So if you're in a kitchen, turn up the radio so you can hear over your prep duties. And if you're somewhere else, prepare to listen to the entire world of restaurants and eating possibilities in one hour.

Anthony Bourdain has made a couple appearances on the reality TV show “Top Chef” as a guest judge. In this episode of “Tony and Friends,” Tony chats with Head Judge Tom Colicchio about other guest judges and one of the worst “Top Chef” episodes. Check it out to see if you agree.

After filming an episode of "Anthony Bourdain: No Reservations," Tony and Chris Collins explain why this will be a show foodies will rave about. And is Spain the best place in the Western world to eat? All that and more in this episode of "Tony and Friends."

EverythingCasting mashup for Saskatchewan Interactive 2007.