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RP220: Innovative Japanese Cuisine

RP220: Innovative Japanese Cuisine

from recent posts tagged farming - blip.tv (beta) on November 04, 2009
Duration: 1689
This week, I go from Maui to New York City as we speak with 2 restaurateurs about their modern Asian style eateries. First, I chat with Chef DK Kodama of Sansei and other restaurants all over the state of Hawaii about his modern Pacific Rim style cuisine, and his support for local farmers in the state of Hawaii. I then speak with James Du, co-owner of Akai Lounge on New York s Upper West Side, which is doing it s part to offer innovative sushi and interpretations of Japanese classics. A production of the Culinary Media Network.www.culinarymedianetwork.com
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RP220: Innovative Japanese Cuisine

RP220: Innovative Japanese Cuisine

from Culinary Media Network on November 04, 2009
Duration: 61
ReMARKable Palate #220: Innovative Japanese Cuisine This week, I go from Maui to New York City as we speak with 2 restaurateurs about their modern Asian style eateries. First, I chat with Chef DK Kodama of Sansei and other restaurants all over the state of Hawaii about his modern Pacific Rim style cuisine, and his support for local farmers in the state of Hawaii. I then speak with James Du, co-owner of Akai Lounge on New York’s Upper West Side, which is doing it’s part to offer innovative sushi and interpretations of Japanese classics. Theme Song: Go Fish , by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com I travelled to Hawaii as part of The “So Much More Hawaii” Press tour sponsored by the Hawaii Tourism Authority, and my travel expenses were paid for by the HTA. My meal at Akai lounge was a complimentary tasting menu. The opinions expressed are entirely my own.
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