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Phil Lempert, supermarket guru, rates new foods and assigns each a rating based on: taste, health, ingredients, appearance, sustainability, preparation, packaging and value.

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For more info visit www.newsinfusion.com We are used to being told to eat our greens. But what about our reds, blues, yellows and oranges? According to a new report, 78% of Americans are suffering a phytonutrient gap, missing out on the disease-fighting benefits of colorful fruits and vegetables. The most severe gap was found in blue/purple fruits and vegetables with 88% of Americans falling short. America s Phytonutrient Report is the first major analysis of fruit and vegetable consumption by color category to calculate a phytonutrient gap. Registered physician assistant and health/lifestyle expert Amy Hendel shares some findings from the report along with simple tips to add color to your diet. Hendel says that America s Phytonutrient Report by Nutrilite is the first major analysis of fruit and vegetable consumption by color category which revealed a shortage of important phytonutrients in our diets. A staggering 8 out of 10 Americans are missing out on the health benefits of a diet rich in colorful fruits and vegetables because they have a phytonutrient gap.

Safari 4.0 introduced over 150 new and improved features and functions to the Safari browser. A Internet tutorial series by butterscotch.com.

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