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Javier F. Barrera, editor Multimedai del peri dico Ideal, ofrece su particular punto de vista sobre los encierros de la localidad granadina de Gor junto a V ctor An bal, editor de Ideal.es.Ambos bucean en la hemeroteca y encuentran sucedidos dignos de comentar y recordar.

Island Timberlands is targeting tiny patches of old growth forest along the banks of one of the most endangered rivers in British Columbia. Millions of dollars have been spent, by both federal and provincial governments, to rehabilitate the banks of the Englishman River over recent years. Meanwhile Island Timberlands is logging in the middle of the river. Only 1% of the Coastal Douglas fir ecosystem is left today and this is the most endangered Biogeoclimatic Zone in Canada. The 1 hectare island in the middle of the Englishman River is just 200 metres upstream from the Provincial Park boundary. On the island I noticed tracks and scat from Blue listed Roosevelt Elk, and a host of other species at risk have been identified along the riparian zone of the Englishman River. A few winters ago I photographed a Bear inside a den it had dug out of the base of a large cedar tree, it was this den tree that I took refuge behind when the helicopter was directly over my head. All the trees around it had been logged because Island Timberlands felled many wildlife habitat trees to make way for the helicopter extraction of the largest and healthiest old growth trees on the island. Since 2005 profits from Island Timberlands have been stored off-shore in Bermuda by Brookfield Asset Management in order to minimize taxes paid in Canada, therefore bypassing the public coffers of BC taxpayers. At the same time the BC Government employees pension funds were used to purchase 25% of Island Timberlands through the BC Investment Corporation. Certification for sales to European buyers must be questioned when it allow logging in the riparian zone of an endangered river watershed. Do the buyers in Europe know the reality of Island Timberlands logging practices? The day after my tour for Councilor Chris Berger he brought forward an Emergency Resolution which was adopted unanimously by the City of Parksville stating: that the City of Parksville strongly objects to this ongoing logging activity and urges the Provincial Government to take immediate action to halt all logging in proximity to the Englishman River: and, Be it further resolved that we request the Provincial Government take all necessary steps to prevent this type of harmful logging activity from occurring in the future. A similar resolution will be brought to the council of BC Municipalities so let your local government know how important it is to protect watersheds, drinking water supplies, and forest in these corridors. What is desperately needed in British Columbia, and across Canada, is legislation that protects watersheds regardless of private ownership of lands.

Caryn Hartglass shows how to make a delicious portobello mushroom steak sandwich in an excerpt from EarthSaveTV's Going Green, Episode 2, "The Power Lunch". Watch the complete show and more at www.EarthSaveTV.com.

Caryn Hartglass makes a delicious veggie burger in an excerpt of EarthSaveTV's Going Green, "The Power Lunch", episode 2. More at EarthSaveTV.com

EarthSave TV's, "Going Green With Caryn Hartglass" visits the revolutionary new fast food restaurant, Zen Burger.

A video recipe of a vegan Chinese Cole Slaw from the hit internet food show, GOING GREEN WITH CARYN HARTGLASS at EarthSaveTV.com

EarthSave's research expert, Professor T. Vert de Qualite' talks about vegetarian meat analogs, tofu and tempeh.

EarthSave TV's research expert, Professor T. Vert de Qualite, talks about the history of the club sandwich.

EarthSave TV's research expert, Professor T. Vert de Qualite, discusses the evolution of the Veggie Burger.

EarthSave International's Executive Director, Caryn Hartglass, gets up close and personal with some hard hitting facts about the environmental effects of the fast food industry.

Caryn Hartglass talks about how the fast food hamburger is bad for the environment and how to make delicious, earth-friendly, plant-based burgers and other vegetarian sandwiches.

In this episode, Caryn Hartglass shows how to make a hearty portobello mushroom "steak" sandwich and a delicious tofu club.

EarthSave's new food program shows you how you can save the planet right from your own kitchen. The first episode features delicious breakfast dishes with oatmeal.