KCRW's Good Food

KCRW's Good Food

KCRW's Good Food

Your weekly treat from Evan Kleiman. By tuning in to Good Food you can discover great restaurants that you've never heard of the politics ...

Punch Party; Tejocote; Fighting the Flu; Oysters

The holiday party season has arrived and, this week on Good Food, we're throwing a punch party.  Hear about an authentic Mexican ...
3 days ago

Pumpkin Shortage; Chocolate as Medicine; Gin; Sunchokes

Rumors of a pumpkin shortage abound.  This week on Good Food, Supermarket Guru Phil Lempert sorts out fact from fiction.  Plus, ...
1 week ago

No Knead Bread; Milk Bank; Cute Food; Whale Hunt

While America nurses their collective Thanksgiving food coma, Good Food is serving up leftovers.  Hear about a culinary school with ...
2 weeks ago

Eating Turkey in Turkey; A Church Built on BBQ; Honey Bee Update; The Art of Tea

Thanksgiving is the World Series of Food and we're going into extra innings.  Russ Parsons shares tips for the perfect ...
3 weeks ago

Eating Cactus; American Cheese, Oyster Art; Twitter Recipes

People are cooking at home now more than ever.  This week, where to get the ingredients you need.  Plus, a trip to the Orange ...
1 month ago

Cranberry Harvest; Healing the Wounds of War; Paraguay; Bacon as a Weapon

One crop that could never grow in Southern California is the cranberry.  They literally need a flood to grow.  In this week's ...
1 month ago

Black Banquet; Ruth Reichl; Dia de los Muertos; International Candy

Happy Halloween!  We celebrate with a black banquet, sugar skulls and international candy.  Plus, Ruth Reichl of the newly ...
2 months ago

Culture Clash; Delicatessens; Alton Brown; Wines after War

Behold the wonder of the egg.  Food science geek and TV host Alton Brown shares the secrets behind some of his favorite ...
2 months ago

The Green Fairy; Portuguese Cuisine; Kitchen Re-Do's; Bountiful Trees

The collective psyche, wounded from this economy, is thinking small.  This week on Good Food, how to remodel your kitchen without ...
2 months ago

RIP Gourmet Magazine; Backyard Farms; Top Chef; Tomato Leaves

RIP Gourmet Magazine.  Food writers Russ Parsons and Jonathan Gold sort out just what the magazine meant to its readers, and what will ...
2 months ago

Pork Rinds; Futurist Food; Food Bank Update; Diwali

Tons of untouched food is thrown out each year and one councilman is trying to get this food to the people who need it.  Plus, Evan ...
3 months ago