ReMARKable Palate: A Food blog & Podcast from New York City Personal Chef Mark Tafoya
ReMARKable Palate: A Food Blog & Podcast From New York City Personal Chef ...
A food and culture podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service in New York City. We celebrate food by exploring the culinary scene of NYC and the world, speaking with chefs, purveyors, farmers, and others who are PASSIONATE about what they eat. We travel the planet in ...
RP224: History in a Glass – New Orleans Cocktails
ReMARKable Palate #224: History in a Glass – New Orleans Cocktails
Chef Mark visits the Museum of the American Cocktail, part of the Southern Food & Beverage Museum, for the History in a Glass seminar. Elizabeth Pierce led us through the ...
RP223: Dessert Wines with Andrew Quady of Quady Winery
ReMARKable Palate #223: Dessert Wines with Andrew Quady of Quady Winery
This week, I speak with Andrew Quady of Quady Winery in Madera California. He’s been making sweet dessert wines since 1975. We talk about the category, the Muscat grape, and what ...
RP222: Gluten-Free Thanksgiving
ReMARKable Palate #222: Gluten-Free Thanksgiving
I speak with Mike Lee, Founder of an innovative new website called GLING.com, a social media community dedicated to the Gluten-Free lifestyle. Gling has published a Thanksgiving menuzine filled with ...
RP222: Gluten-Free Thanksgiving
ReMARKable Palate #222: Gluten-Free Thanksgiving
I speak with Mike Lee, Founder of an innovative new website called GLING.com, a social media community dedicated to the Gluten-Free lifestyle. Gling has published a Thanksgiving menuzine filled with ...
Chef Mark on “From Hawaii With Love”
Pineapple Meets Big Apple
I had the pleasure of being the special guest this week on “From Hawaii With Love” a podcast hosted by Jenny Fujita and Joy Koerte which celebrates the beauty and culture of the Aloha State.
The topic was ...
Quick Bites Wales: Cardiff Castle
Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle, a gem at the center of the old town of Cardiff.
A production of the Culinary Media Network.
www.culinarymedianetwork.com
RP221: Balancing Food and Fitness
ReMARKable Palate #221: Balancing Food and Fitness
This week, I speak with Chef Donna Mintz of Basil & Barbells. Donna has been a personal chef and Personal Trainer for years, and is now expanding her business into holistic health counseling, and ...
RP220: Innovative Japanese Cuisine
ReMARKable Palate #220: Innovative Japanese Cuisine
This week, I go from Maui to New York City as we speak with 2 restaurateurs about their modern Asian style eateries. First, I chat with Chef DK Kodama of Sansei and other restaurants all over the state ...
RP219: Food and Photography
ReMARKable Palate #219: Food and Photography
This week, I bring you special audio from the participants in my
Brookyn Cookin’ food and photo workshop. You heard me talking about it the past months, well it finally took place this past weekend, ...
Quick Bites Cotswolds: Stroud Brewery
Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds. Greg and Ian show them how they make their small batch craft brew, and tell some stories of the historic location they’re in.
A production of the Culinary Media ...
RP218: Stroud Brewery
ReMARKable Palate #218: Stroud Brewery
This week, it’s back to the Cotswolds region of England, where we recently had the pleasure of meeting Greg Pilley from the Stroud Brewery. The Stroud brewery is truly a local microbrew, making small batch craft ...
RP217: The Cotswold Food Store
ReMARKable Palate #217: The Cotswold Food Store
This week, I speak with Richard Brooks from the Cotswold Food Store & Cafe, a new business in the UK which brings together dozens of local and artisanal food products made in the region, and which ...
RP216: The Foods of Peru
ReMARKable Palate #216: The Foods of Peru
I speak with Chef Pedro Miguel Schiaffino, one of the vanguard chefs of Lima Peru, who is trying to highlight the native foods of the Amazon at his Malabar restaurant in Lima. I then speak with Moises Olivares, ...
Quick Bites Wales: Back to Cardiff
It’s back to Cardiff for an unexpected extra day of exploration. Chef Mark runs around the town discovering the covered 19th Century arcades, then stops in for a bite at the Victorian-era Central Market.
A production of the Culinary Media ...
RP215: Rob Rees, The Cotswold Chef
ReMARKable Palate #215L Rob Rees, The Cotswold Chef
This week, Jennifer and I speak with Chef Rob Rees, who is known as The Cotswold Chef because he is a champion for the foods of this adorable region in the UK. Rob helped us to get acquainted with the ...
Video: Prince Edward Island Seafood with Chef Michael Smith
CMN Video: Prince Edward Island Seafood with Chef Michael Smith
Chef Michael Smith joins Chef Mark for a discussion of the bountiful foods of Prince Edward Island, Canada, and shares 2 quick and easy recipes using the amazing fresh seafood of the ...
RP214: The Foods of Wales
ReMARKable Palate #214: The Foods of Wales
This week, I take you back to Wales, which I visited earlier this summer, for a taste of the traditional foods of this distinct country in the United Kingdom. First, I speak with Carol Watts, whose family has ...
Quick Bites Arizona: Yellow Bird Apache Dancers
Doreen & Tony Duncan, of The Yellow Bird Dancers from Arizona share their music, dance and culture with the world through demonstrations. Here we see the Apache Rainbow Dance and the Hoop Dance.
A production of the Culinary Media ...
RP213: Native American Foods of Arizona
ReMARKable Palate #213: Native American Foods of Arizona
This week, we speak with Dawn Melvin about some of the dishes made with blue corn in Arizona. This special ingredient is sacred to many Native American tribes, and with so many tribes in Arizona, ...