The Chef's Kitchen
The Chef's Kitchen
Tips and techniques from the nation's top chefs done in a reality television format.
Pizza and Crabcakes (Full Episode) Season 1, Episode 178
Chef John Mims makes Pizza and Crabcakes with a Creole twist.
Poached Halibut (Full Episode) Season 1, Episode 173
Chef Olivier Desaintmartin makes poached halibut with a red beet and herb walnut vinaigrette.
Roast Pheasant (Full Episode) Season 7, Episode 173
Chef Jonathan Cartwright makes pan roasted breast of pheasant with a red wine braised leg ragout.
Dinner Salads (Full Episode) Season 1, Episode 181
Chef Walter Staib, from City Tavern in Philadelphia, makes three exciting salads.
Roasted Suckling Pig With Duck and Bronzino (Full Episode) Season 1, Episode 177
Chef Tony Clark makes Roasted Suckling Pig with Duck and Bronzino.
Grilled Kennebunkport Lobster (Full Episode) Season 1, Episode 171
Chef Jonathan Cartwright makes grilled lobster and braised lentils.
Home Entertaining (Full Episode) Season 1, Episode 180
Chef Walter Staib makes mini paninis, egg rolls, pate, and other entertaining party items.
Lamb Loin and Ratatouille (Full Episode) Season 1, Episode 172
Chef Olivier Desaintmartin makes lamb loin roasted with garlic au jus Ratatouille and potato rosace.
Beef Salad With Peekytoe Crab Rillettes (Full Episode) Season 1, Episode 176
Chef Patrick Feury makes Beef Salad with Peekytoe Crab Rillettes.
Grilling Ideas and Tailgating Fun (Full Episode) Season 1, Episode 179
Chef Walter Staib makes Sausage Kebabs and Skewers, Char Sui Beef Kebabs, and other party items on his outdoor grill.
Roast Pork with Chicken and Catfish (Full Episode) Season 1, Episode 175
Chef Tony Clark makes a meal with pork, chicken, and catfish.
Broiled Maine Hake (Full Episode) Season 1, Episode 166
Chef Dave Banks makes Broiled Maine Hake with Barnegat Sea Scallops.
Pan Roasted Scottish Wood Pigeon (Full Episode) Season 1, Episode 161
Chef Earl Anthony Morse makes Pan Roasted Scottish Wood Pigeon.
Black Sea Bass (Full Episode) Season 1, Episode 170
Chef Steve Latona makes Black Sea Bass wrapped in Banana Leaves and Peruvian Potatoes.
Pan Seared Scallops (Full Episode) Season 1, Episode 160
Chef Mitchell Kaldrovich makes Pan Seared Scallops with Parsnip Puree and Shaved Fennel.
Congdon's Biscuits (Full Episode) Season 1, Episode 159
Chef Nate Legere shares the secrets of making Congdon's Biscuits.
Paprika Roasted Duck (Full Episode) Season 1, Episode 156
Chefs Mark Gaier and Clark Frasier make a main course of Roasted Duck along with oysters and fresh greens.
Poached Maine Lobster (Full Episode) Season 1, Episode 158
Chefs Frank McClelland and James Hackney make Poached Maine Lobster and Roasted Duck. They also prepare salads and an ice cream dessert.
Bistecca with Roasted Zucchini, White Beans, and Tomato (Full Episode) Season 1, Episode 155
Chef Michael Schlow makes a three course meal.
Scrambled Eggs and Homemade Ricotta (Full Episode) Season 1, Episode 157
Chef Rob Evans makes Farm Fresh Scrambled Eggs and Homemade Ricotta.
Arts in the Inns Festival - Pairing Palates and Palettes, Part 1 (Full Episode) Season 7, Episode 154
Maine Chefs create dishes inspired by art and the artists. We also have a fashion segment that highlights summer styles.
Arts in the Inns Festival - Pairing Palates and Palettes, Part 2 (Full Episode) Season 7, Episode 153
Maine Chefs create dishes inspired by art and the artists.
Wild Mushroom Ravioli (Full Episode) Season 1, Episode 169
Chef Steve Latona makes fresh ravioli and wild mushroom filling.
Arts in the Inns Festival-Pairing Palates and Palettes (Full Episode) Season 7, Episode 152
Maine Chefs create dishes inspired by art and the artists.
Chicken and Lentil Soup with Egg Ravioli (Full Episode) Season 6, Episode 151
Chef Tony Clark makes a meal with fresh chicken and lentil soup.
Snapper Salad (Full Episode) Season 2, Episode 80
Chef Tony Clark makes a salad featuring red snapper.
Pasta with Clams (Full Episode) Season 5, Episode 135
Chefs Tony Clark and Jean Marie Lacroix make Pasta with Clams.
Gluten Free Focaccia Bread Sandwiches (Full Episode) Season 5, Episode 133
Baker Traci Anello shows us how to make gluten free Focaccia Bread.
Maine Lobster Hash (Full Episode) Season 1, Episode 33
Chef Jonathan Cartwright makes Maine Lobster Hash.
Apple, Broccoli, and Dried Fruit Salad (Full Episode) Season 4, Episode 115
Culinary Adventurer and cookbook author Cynthia Simonds makes fruit salads using apples.
Porcini Dusted Lamb Loin (Full Episode) Season 4, Episode 110
Chef Kenneth Biggs makes a lamb loin lightly dusted with porcini mushroom.
New England Scallops (Full Episode) Season 1, Episode 141
Chef Rob Evans makes New England Scallops.
Prime Aged NY Strip Steak Pizziola with Tuscan Potatoes (Full Episode) Season 6, Episode 141
Chef Chris Scarduzio makes prime aged NY strip steak pizziola with Tuscan potatoes.
Turkey Pot Pie (Full Episode) Season 6, Episode 149
Chef Walter Staib makes his famous and historic Turkey Pot Pie.
Flourless Chocolate Cake (Full Episode) Season 6, Episode 148
Baker James Barrett makes a flourless Chocolate Cake.
Shallow Braised Duck Leg (Full Episode) Season 5, Episode 132
Chef Rob Evans makes a duck leg with a technique he calls shallow braising.
Roast Lamb Saddle (Full Episode) Season 3, Episode 75
Chef John Shaw makes a Roast Lamb Saddle.
Daikon Pasta (Full Episode) Season 6, Episode 143
Iron Chef Morimoto makes Daikon Pasta, along with Beef Tartare, and Steamed Beef.
Atlantic Halibut with Spring Vegetables (Full Episode) Season 3, Episode 74
Chef Matt Zagorski makes fresh Atlantic Halibut.
Potato Pancake Sandwiches (Full Episode) Season 1, Episode 117
Chef Walter Staib makes Potato Pancake Sandwiches and other breakfast and lunch favorites.
Chile-Dusted Skate with Citrus Brown Butter (Full Episode) Season 3, Episode 71
Chef Alison Barshak makes a Mexican-styled Skate fish.
Seafood Risotto and Mozzarella Polenta (Full Episode) Season 6, Episode 147
Chef Tony Clark of Philadelphia makes Seafood Risotto with Mozzarella Polenta.
Sauteed Bronzino (Full Episode) Season 6, Episode 146
Chef Chef Chris Scarduzio makes sauteed bronzino fillet with chick pea puree and olive oil emulsion.
The Best of Maine (Full Episode) Season 5, Episode 131
Chefs Tony Clark and Jean Marie Lacroix make three exciting dishes using only ingredients from Maine.
Spanish Octopus (Full Episode) Season 6, Episode 150
Chef Anthony Bonett makes Spanish Octopus.
Alsatian Beer Braised Short Ribs (Full Episode) Season 6, Episode 142
Chef Arthur Cavalier makes a bistro favorite-Braised Short Ribs.
The Unapple Pie Show (Full Episode) Season 5, Episode 131
Chefs Tony Clark and Jean Marie Lacroix make everything with apples-except pie.
Gluten-Free meals (Full Episode) Season 3, Episode 118
Chef Walter Staib makes pizza, pasta, and a sandwich using only gluten-free ingredients.
Scallops with Champagne Sauce (Full Episode) Season 4, Episode 106
Chef Jonathan Cartwright makes fresh scallops in a champagne sauce.
Lamb with Baby Potatoes and Asparagus (Full Episode) Season 4, Episode 103
Chef Evan Deluty makes a lamb dish with vegetables and arancini.
Gluten-Free Breads (Full Episode) Season 5, Episode 137
Baker David Carmichael makes Gluten-Free Breads.
New England Style Chicken Pot Pie (Full Episode) Season 4, Episode 102
Baker Traci Anello makes a gluten-free chicken pot pie.
Japanese Pumpkin Squab (Full Episode) Season 5, Episode 130
Chef Matt Levin makes Japanese Pumpkin Squab.
Australian Lamb Loin with Maine Crab Cakes (Full Episode) Season 3, Episode 68
Chef Chris Lee prepares crab cakes and lamb.
Downeast Lobster Bisque (Full Episode) Season 5, Episode 134
Chef Stephen Hopkins makes Lobster Bisque, New England style.
Not Your Grandmother's Stuffed Chicken (Full Episode) Season 5, Episode 129
Chef Steve Corry makes a stuffed chicken in a new way...with the chicken outside of the stuffing.
Swordfish Siciliana (Full Episode) Season 5, Episode 128
Chef Roberto Donna makes pasta and swordfish based on traditional recipes from his native Italy.
Asian Deli Dinners (Full Episode) Season 2, Episode 99
Chef Walter Staib shows us how to make Asian favorites using deli items from your supermarket.
Crab Ceviche and Halibut Fish Taco (Full Episode) Season 3, Episode 109
Chef Jose Garces makes Mexican favorites: Crab Ceviche and Halibut Fish Taco.
Chargrilled Shrimp Ceviche (Full Episode) Season 4, Episode 108
Chef Marcie Turney makes favorites from her restaurants: Shrimp Ceviche and Rack of Lamb.
Grilled Whole Grape Leaf Wrapped Fish (Full Episode) Season 2, Episode 82
Chef Ellen Yin makes a black bass wrapped in a grape leaf and a tropical fruit gazpacho.
Chicken Wrapped Shrimp (Full Episode) Season 4, Episode 114
Chef Walter Staib makes a shrimp and chicken dish along with lobster fritters.
Roasted Oysters and Ale-Braised Sausage (Full Episode) Season 6, Episode 61
Chef Walter Staib makes roasted oysters and ale-braised sausage using the tools and techniques of a colonial cook.
Dark Chocolate, Caramel and Goat Cheese Panna Cotta (Full Episode) Season 4, Episode 104
Chef Brant Dadaleares makes a Dark Chocolate, Caramel and Goat Cheese Panna Cotta.
Turkey Stew with Fried Oysters (Full Episode) Season 6, Episode 60
Chef Walter Staib makes turkey stew with fried oysters over an open fire.
Escoveitch Snapper and Veal Fricassee (Full Episode) Season 6, Episode 59
Chef Walter Staib makes snapper and veal using the tools of an 18th Century cook.
Sharing Plates (Full Episode) Season 1, Episode 92
Chef David Banks prepares four dishes that you can share among friends. Sommelier Anne Hood will talk about wine and pairing wine with ...
Strawberry Pavlova with Passion Fruit Spuma (Full Episode) Season 1, Episode 101
Pastry Chef David Charmichael makes Strawberry Pavlova with Passion Fruit Spuma.
Quick and Easy Lunch and Dinner (Full Episode) Season 2, Episode 98
Chef Walter Staib makes four quick lunch and dinner dishes using items easily found at the supermarket.
Chocolate Cake (Full Episode) Season 1, Episode 100
Baker Sylvia Weinstock demonstrates how to make the perfect chocolate cake.
Lobster Duet (Full Episode) Season 1, Episode 95
Chefs Tony Clark and Jean Marie Lacroix make lobster two ways.
Sashimi Four Ways (Full Episode) Season 1, Episode 91
Chef David Banks fillets three whole fish and prepares them four different ways without cooking.
Dinner And Lunch (Full Episode) Season 2, Episode 97
Chef Walter Staib makes lunch and dinner specials using Dietz and Watson items.
Gnocchi alla Romana (Full Episode) Season 3, Episode 64
Chef Roberto Donna makes a favorite pasta dish.
Holiday Ham (Full Episode) Season 1, Episode 116
Chef Walter Staib makes 5 meals from a single ham.
Turbot Roulade (Full Episode) Season 2, Episode 81
Chef Olivier Desaintmartin and Laurent Leseur make a turbot roulade with lobster and vegetable risotto.
Lobster Ceviche (Full Episode) Season 1, Episode 94
Chef Rob Evans makes lobster ceviche-style.
Peaks Island Mussels (Full Episode) Season 1, Episode 39
Chef Christian Gordon prepares Peaks Island Mussels along with short ribs.
Gluten-Free Shortbread (Full Episode) Season 3, Episode 72
Pastry Chef Traci Anello shows us how to make gluten-free shortbread.
Salmon with Corn Chorizo Ragu (Full Episode) Season 3, Episode 67
Chef James Taylor makes a unique salmon presentation.
Yellow Fin Tuna Loin (Full Episode) Season 3, Episode 65
Chef Jonathan Cartwright makes a tuna freshly caught from the Atlantic Ocean.
Knuckle Sandwich (Full Episode) Season 3, Episode 62
Chef Steve Corry makes a sandwich from fried green tomatoes and lobster salad.
Shiitake Consomme (Full Episode) Season 3, Episode 79
Chef Melissa Coriaty makes a consomme from shiitake mushrooms to go with home-made angolotti pasta.
Maine Huckelberry Creme Brulee (Full Episode) Season 3, Episode 63
Chef David Charmichael makes creme brulee using Maine huckleberries.
Steak Tartar and Seared Scallops (Full Episode) Season 1, Episode 35
Chef Evan Deluty makes Steak Tartar and Seared Scallops with Roasted Butternut Squash, and Chanterelle Mushrooms.
Scallops (Full Episode) Season 2, Episode 53
Chef Georges Perrier makes Scallops along with Pasta Puttanesca.
Maine Monkfish with Oysters and Scallops (Full Episode) Season 1, Episode 38
Chef David Leo Banks makes Monkfish along with a sashimi-style scallop appetizer.
Whole Roasted Barramundi (Full Episode) Season 1, Episode 32
Chef Jen Flock makes a Whole Roasted Barramundi served with Salmon and Caviar Crostini.
Gluten-Free Cuisine (Full Episode) Season 1, Episode 34
Chef Traci Anello makes Gluten-Free Pizza, and Gluten-Free Chocolate Chip Cookies.
Macaroni and Cheese with Truffled Lobster (Full Episode) Season 1, Episode 31
Chef Colin Wyatt cooks a Lobster with Macaroni and Cheese.
Mushroom Ragout with Garlic Chive Puree (Full Episode) Season 1, Episode 30
Brothers Patrick and Terence Feury use fresh local mushrooms to make a ragout with a Gerlic Chive puree.
Grand Marnier Souffle (Full Episode) Season 6, Episode 8
Chef Jonathan Cartwright makes a souffle incorporating creme patissiere, egg yolks and Grand Marnier liqueur.
English Fish and Chips (Full Episode) Season 6, Episode 7
Chef James Taylor makes English Fish and Chips.
Rib Eye with Black Truffle Vinaigrette (Full Episode) Season 3, Episode 69
Chef Evan Deluty makes a rib eye steak, accompanied by a black truffle vinaigrette.