The Chef's Kitchen
The Chef's Kitchen
Tips and techniques from the nation's top chefs done in a reality television format.
Roasted Suckling Pig With Duck and Bronzino (Full Episode) Season 1, Episode 177
Chef Tony Clark makes Roasted Suckling Pig with Duck and Bronzino.
Grilled Kennebunkport Lobster (Full Episode) Season 1, Episode 171
Chef Jonathan Cartwright makes grilled lobster and braised lentils.
Home Entertaining (Full Episode) Season 1, Episode 180
Chef Walter Staib makes mini paninis, egg rolls, pate, and other entertaining party items.
Lamb Loin and Ratatouille (Full Episode) Season 1, Episode 172
Chef Olivier Desaintmartin makes lamb loin roasted with garlic au jus Ratatouille and potato rosace.
Beef Salad With Peekytoe Crab Rillettes (Full Episode) Season 1, Episode 176
Chef Patrick Feury makes Beef Salad with Peekytoe Crab Rillettes.
Grilling Ideas and Tailgating Fun (Full Episode) Season 1, Episode 179
Chef Walter Staib makes Sausage Kebabs and Skewers, Char Sui Beef Kebabs, and other party items on his outdoor grill.
Roast Pork with Chicken and Catfish (Full Episode) Season 1, Episode 175
Chef Tony Clark makes a meal with pork, chicken, and catfish.
Broiled Maine Hake (Full Episode) Season 1, Episode 166
Chef Dave Banks makes Broiled Maine Hake with Barnegat Sea Scallops.
Pan Roasted Scottish Wood Pigeon (Full Episode) Season 1, Episode 161
Chef Earl Anthony Morse makes Pan Roasted Scottish Wood Pigeon.
Black Sea Bass (Full Episode) Season 1, Episode 170
Chef Steve Latona makes Black Sea Bass wrapped in Banana Leaves and Peruvian Potatoes.
Pan Seared Scallops (Full Episode) Season 1, Episode 160
Chef Mitchell Kaldrovich makes Pan Seared Scallops with Parsnip Puree and Shaved Fennel.
Congdon's Biscuits (Full Episode) Season 1, Episode 159
Chef Nate Legere shares the secrets of making Congdon's Biscuits.
Paprika Roasted Duck (Full Episode) Season 1, Episode 156
Chefs Mark Gaier and Clark Frasier make a main course of Roasted Duck along with oysters and fresh greens.
Poached Maine Lobster (Full Episode) Season 1, Episode 158
Chefs Frank McClelland and James Hackney make Poached Maine Lobster and Roasted Duck. They also prepare salads and an ice cream dessert.
Bistecca with Roasted Zucchini, White Beans, and Tomato (Full Episode) Season 1, Episode 155
Chef Michael Schlow makes a three course meal.
Scrambled Eggs and Homemade Ricotta (Full Episode) Season 1, Episode 157
Chef Rob Evans makes Farm Fresh Scrambled Eggs and Homemade Ricotta.
Arts in the Inns Festival - Pairing Palates and Palettes, Part 1 (Full Episode) Season 7, Episode 154
Maine Chefs create dishes inspired by art and the artists. We also have a fashion segment that highlights summer styles.
Arts in the Inns Festival - Pairing Palates and Palettes, Part 2 (Full Episode) Season 7, Episode 153
Maine Chefs create dishes inspired by art and the artists.


















