Three Sheets

Weather he’s drinking “Black Death,” moonshine known as “Landi,” or candy inspired spirits, Zane discovers that drinking in Iceland is a one of a kind adventure that can only be made better by eating sheep testicles cured in sour milk!

It’s the birthplace of Greece’s great spirit of Ouzo. Zane sees how it’s made, and more importantly how it’s consumed with locals – and he finds out about the mysterious science behind why water makes ouzo turn cloudy.

Zane does his share of crawling as he explores this renowned enclave of pub culture. He finds a pub said to be haunted by King George, he has a drinking face-off with a local football legend, and he downs a few with a local crime syndicate insider.

Zane goes to the birthplace of rum. He explores an island original known as Falernum, drinks “corn and oil,” and meets up with a local action sports celebrity who shows him local rum shops, and the magic of becoming “invisible.”

Zane goes straight to the grounds of the Jagermeister compound. But it doesn’t stop there, Hamburg is home to some of the most innovative German cocktails, and it’s also home to some salty sailors who like beer and like to play with fire!

Zane’s unpredictable adventure leads him to local African firewater, the magic of a drum circle, sand dune adventures and “buffalo milk” when he proves that he really can go Three Sheets to anywhere – even Namibia!

Zane pulls no punches when he meets up with one of the world’s foremost vodka makers. Zane then gets down a dirty with some locals playing drinking games with hammers, saws, spikes and lumber.

Ever heard of beer made with cane? Porter made with Coconut? Vodka made with pineapple or ocean water? On this episode, Zane goes local finding out how local ingredients influence Hawaiian drinks in a unique way.

Zane explores the centuries old traditions at one of the world’s great Chianti makers. He also encounters a wine lover’s answer to a pub crawl, and goes barefoot in a grape stomping competition against the locals.

Zane eats wild game, meets up with a local celebrity known for his drinking exploits, samples Afrikaner firewater known as “Witblits” and a lot of other drinks that make this a place with something for just about anyone.

Zane explores the differences between French St. Martin, and Dutch St. Martin, as well as sampling the many ways in which the locals doctor rum to come up with new and interesting flavors, including one said to replace Viagra!

Today, there are still signs of Lithuania’s pagan past in the local drinking scene. Zane explores the many gods who influence Lithuanian mead and beer.

Zane tries “bee brew” with Masai tribe, and he partakes in a old fashioned version of an African keg party when he drinks from a bubbling cauldron full of boozy porridge with the Chugga people.

Whether he's hurling himself into a canyon, or hoisting a shot of whiskey in the country with some backwoods booze makers, Zane holds his own in this rough and tumble country.

Zane begins his Russian experience at a traditional bath house. He is then greeted with ice cold beer and endless vodka shots. This prepares him for the ultimate challenge, going shot for shot with locals at a house party.

Zane tangos his way though one of the world’s most prized wine regions also known as the “Paris of South America.” He tries a libation known simply as “Santanas.” He eats steak with gauchos in the mountains and visits the bar scene of Buenos ...

Zane wanders the streets of Bangkok and realizes that to drink in Thailand, you need the right attire. After sampling local beers, Zane scrutinizes the differences between Thai whiskey and rum.

It’s a non-stop party in Barcelona. Zane hits the town sporting a Spanish-style mustache. He refines himself with a Cava excursion, then gets down and dirty tackling sangria, beers, tapas and “firewater,” even inventing his own original concoction.

Zane travels to Edinburgh where he dresses in a kilt. He sips a dram from a $10,000 bottle of whisky and learns the nuances of scotch by a sword welding man (also in a kilt).