Le Gourmet TV

For more like this visit: www.legourmet.tv This is the first in our series with the pro's at George Brown Chef School. Chef Higgins will ...

For more like this visit: www.legourmet.tv One of our friends had the sweetest grandmother, and when we would visit there would always be ...

For more like this visit: www.legourmet.tv A couple of years back we visited Cave Spring Vineyard during harvest and spoke with Tom ...

Pan Roasted Chicken Breast with Saut?ed Apples & Toasted Walnuts Pan roasting keeps the breast meat moist and tender, while the pan sauce ...

Lemon bars, or lemon squares? doesn?t matter what you call them these are great. Not too sweet with just the right amount of tartness, this ...

This is a great starting point for bar and squares recipes that need a cookie base. Just a few ingredients, and it will make those lemon ...

Chef Michael Smith and Julie hang out in the test kitchen where they talk about cooking fears, roasting chickens, and the philosophy behind ...

Here we go... Purist will scream that this is not clafoutis because I'm not using cherries. Well in France there are variations in what ...

Emily Richards and Foodland Ontario bring you this simple recipe for a great Tossed Spinach side dish or salad, that you can enjoy with any ...

Terry Walters, author of Clean Food, introduces us to the main philosophy behind her newest cookbook. These recipes are a great and tasty ...

If you are Canadian you probably love butter tarts? and you?ll have a favourite recipe or at least manny fond memories of eating them. This ...

Looking for a new way to serve pumpkin this Thanksgiving and holiday season? Here?s a recipe that turns a cheesecake into an instant ...