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Bread Bakers Apprentice: Cookbook Review

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Chef Michael Steh, Part 1.
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on September 05, 2008
3 views / likes

Part 1: Chef Michael Steh from Reds Bistro & Wine Bar in Toronto gives us a rundown of the philosophy behind the menu that he presents, and how his background has shaped the menu.

Sheep and Goat Milk Cheese
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 31, 2008
6 views / likes

Warren & Hugh are back again to help de-mystify the world of cheese. This week we talk about woolly tasting cheese, and some gnarly looking goats milk cheese.

Flat Rock Cellars, Part 3.
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 31, 2008
9 views / likes

Part 3: Ange and Ed sit down in the cellar and discuss plans for finishing the building, eating and drinking local, and our impact on the earth in general.

40 Creek Whisky, Part 4
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 31, 2008
9 views / likes

Part 4: Julie discusses with John Hall of 40 Creek Whisky how he jumped in with both feet to become a first generation whisky maker; and how this has led him to try new things and bring a fresh approach to his product.

French Vanilla Cooked Ice Cream
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 31, 2008
9 views / likes

Looking for an incredible home made ice cream? This cooked custard recipe is sure to blow you away with incredible taste and mouth feel.

Home Preserves, Book Review
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 31, 2008
18 views / likes

Confused about home preserving? In a rut and looking for new preserves recipes? Look no further, this is the book for you.

Chef Jan-Willem Stulp Part 2
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 23, 2008
21 views / likes

Part 2: Jan-Willem Stulp, executive chef of Vineland Estates Winery in Niagara, tells us in his own words about cooking in the Niagara region.

Oyster Boy Part 2
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 23, 2008
18 views / likes

Part 2: John Petcoff from Oyster Boy in Toronto, gives us the rundown on pairing Ontario wines with Canadian oysters at the annual Oyster Weekend at Henry of Pelham in Niagara. We also tackle the question of sauce or no sauce.

Cheddar!
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 23, 2008
15 views / likes

Warren & Hugh are back again to help de-mystify the world of cheese. This week they tackle cheddar, and explain the process of Cheddaring

40 Creek Whisky Part 3
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 23, 2008
30 views / likes

Part 3: Julie and whisky maker John Hall continue the conversation, talking about the ratios of grain, how the barrel affects flavour, and how John made sherry just to condition casks for aging his whisky.

Flat Rock Cellars Part 2
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 23, 2008
30 views / likes

Part 2. Ange visits with Ed Madronich at Flat Rock Cellars in Niagara region Ontario. They sit out on top of the green roof of the winery and talk about the design and building process that has evolved into Flat Rock.

At the Butcher: Chicken Supremes
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 23, 2008
36 views / likes

Dave Meli, head butcher at the Healthy Butcher in Toronto, talks about the different birds available in the marketplace as he de-bones and prepares chicken supremes.

Canadian Artisanal Cheese: Book Review
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 23, 2008
36 views / likes

The Definitive Guide To Canadian Artisanal Cheese is an incredible guidebook to the dedicated cheesemakers. Written by Gurth Pretty, this book is a must have if you want to explore all that Canada can offer the world of cheese. For more like this v

Flat Rock Cellars Part 1
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 20, 2008
30 views / likes

Part 1. Ange visits with Ed Madronich in the tank room, where they talk about Flat Rock s commitment to sustainable farming and wine making.

Chef Jan-Willem Stulp
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 16, 2008
30 views / likes

Part 1: Jan-Willem Stulp, executive chef of Vineland Estates Winery in Niagara, tells us in his own words about cooking in the Niagara region.

Oyster Boy Part 1
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 16, 2008
39 views / likes

Part 1: John Petcoff from Oyster Boy in Toronto, gives us the rundown on the annual Oyster Weekend at Henry of Pelham in Niagara.

Washed Rind Cheese
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 16, 2008
45 views / likes

Warren & Hugh are back again to help de-mystify the world of cheese. This week we learn about the washed rind cheeses

40 Creek Whisky Part 2
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 16, 2008
33 views / likes

Part 2: Julie takes a trip down to Grimsby to meet up with whisky maker John Hall. This time they continue the conversation, talking about how the still affects flavour.

Gooseberry Jam
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 16, 2008
48 views / likes

Julie stops by Nana Murphy s house to pick the gooseberries and make this sweet / tart jelly.

Bread Bakers Apprentice: Cookbook Review
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 16, 2008
72 views / likes

Peter Reinhart s tome on baking bread is must for anyone looking to explore this kitchen subject. Filled with tips, and the tools to problem solve even the most disastrous loaves.

Cooking at Vineland
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 09, 2008
30 views / likes

Jan-Willem Stulp, Executive Chef at Vineland Estates Winery, takes us into the kitchen where he cooks up a barley risotto using local ingredients.

French Canadian Pea Soup
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 09, 2008
48 views / likes

Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well.

The Blues
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 09, 2008
57 views / likes

Warren & Hugh are back again to help de-mystify the world of cheese. This week the blue cheeses, there s more to this family than just Roquefort.

Lambs in the Vineyard, Part 2
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 09, 2008
51 views / likes

Part 2: Ange spends some time at Featherstone Estate Winery to find out about all the wooly creatures running around the vines. Turns out this four legged workforce does a top notch job of leaf trimming.

40 Creek Whisky Part 1
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 09, 2008
66 views / likes

Julie takes a trip down to Grimsby to meet up with whisky maker John Hall. You are in for a treat as they discuss the way this unbelievable tasting and award winning whisky is made.

Peach Preserves
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 09, 2008
57 views / likes

Fresh Niagara peaches are in season, nothing beats the taste of tree ripened local fruit. However, with a little time you can preserve some of this goodness for the long winter months ahead. Let Julie show you how simple the process is.

Cooking; Cookbook Review
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 09, 2008
54 views / likes

James Peterson s great cookbook simply called - Cooking - is reviewed this week. If you want to learn the basics, or brush up on your technique, this is a great book for you.

Hendrick s Martini
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 02, 2008
36 views / likes

Xavier mixes up the Hendrick s twist on the classic Martini, while spinning yarns about his time behind the brand.

Yoghourt Sauce
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 02, 2008
30 views / likes

Another great recipe from the pages of Wine Bar Food , this cool refreshing creamy sauce is the perfect accompaniment to hot spicy chicken wings.

Bloomy Rind Cheese
from The LE Gourmet TV Channel - Brightcove - 50 Uploaded Videos on August 02, 2008
36 views / likes

Warren & Hugh are back again to help de-mystify the world of cheese. This week Bloomy Rind, there s more to this family than just Brie.

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Cooking Videos
Cooking video shows and vlogs. Lots of great videos of people who share their favorite and secret recipes. Leave a comment if I missed any.


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