The Chef's Kitchen
The Chef's Kitchen
Tips and techniques from the nation's top chefs, all done in a reality television format.
Chef Jose Garces of Tinto in Philadelphia makes a Kobe Beef dish in the Ferguson showroom in Cherry ...
Watch Chef Jose Garces of Tinto in Philadelphia make a Kobe Beef dish in the Ferguson showroom in Cherry Hill, NJ.
Max McCalman, author of "The Cheese Plate" talks about pairing wine with French cheeses.
Watch Max McCalman, author of "The Cheese Plate" give tips on pairing wine with French cheeses.
Chef Tony Clark makes Lobster Balls at the New England Culinary Arts Forum in Edgecomb, Maine.
Watch as Chef Tony Clark creates a unique seafood treat: Lobster Balls.
Chef Mikael Andersson makes Venison with an Apple Cider and Chestnut Sauce at the New England ...
Watch as Chef Mikael Andersson makes Venison with mushrooms and a Chestnut Apple Cider Sauce.
Chef Tony Clark makes Sea Scallops with Curried Peas at the New England Culinary Arts Forum in ...
Watch as Chef Tony Clark makes Sea Scallops with Curried Peas.
Chef Chris Scarduzio of Table 31 in Philadelphia makes Butter Poached Lobster at the New England ...
Watch as Chef Chris Scarduzio of Table 31 makes Butter Poached Lobster.
Chef Tony Clark makes 5 dishes using Buccaneer Blends Barbeque Sauces at the New England Culinary ...
Watch Chef Tony Clark use Buccaneer Blends sauces to make 5 unique dishes using haddock, portobello mushrooms, chicken, beef, pasta, and ...
Chef Walter Staib makes a delicious dessert using cheese and apples.
Watch Chef Walter Staib of City Tavern in Philadelphia make a savory dessert with apples, puff pastry and Dietz and Watson cheese.