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The Chef's Kitchen

The Chef's Kitchen

The Chef's Kitchen

Tips and techniques from the nation's top chefs, all done in a reality television format.

Chef Tony Clark cooks Lobster Chowder Pot Pie

Watch Chef Tony Clark make Lobster Chowder Pot Pie at the New England Culinary Arts Forum in Edgecomb, Maine.
02/08/08

Chef John Mims makes Lobster Stuffed Baked Eggplant

Watch Chef John Mims of Carmine's Creole Cafe make Lobster Stuffed baked Eggplant at the New England Culinary Arts Forum in Edgecomb, Maine.
02/08/08

Chef Tony Clark cooks Lobster Chowder Pot Pie

Watch Chef Tony Clark make Lobster Chowder Pot Pie at the New England Culinary Arts Forum in Edgecomb, Maine.
02/08/08

Chef John Mims makes Lobster Stuffed Baked Eggplant

Watch Chef John Mims of Carmine's Creole Cafe make Lobster Stuffed baked Eggplant at the New England Culinary Arts Forum in Edgecomb, Maine.
02/08/08

Chef Christopher Lee makes a Northeast Lobster Bake for Two

Watch Chef Christopher Lee of Gilt in New York City make a Northeast Lobster Bake for Two at the New England Culinary Arts Forum in Edgecomb, Maine.
02/25/08

Chef Christopher Lee makes a Northeast Lobster Bake for Two

Watch Chef Christopher Lee of Gilt in New York City make a Northeast Lobster Bake for Two at the New England Culinary Arts Forum in Edgecomb, Maine.
02/25/08

Chef Walter Staib makes a Jerk Lobster Stuffed Cod

Watch Chef Walter Staib of City Tavern in Philadelphia make a Jerk Lobster Stuffed Cod at the New England Culinary Arts Forum in Edgecomb, Maine.
03/03/08

Chef Walter Staib makes a Jerk Lobster Stuffed Cod

Watch Chef Walter Staib of City Tavern in Philadelphia make a Jerk Lobster Stuffed Cod at the New England Culinary Arts Forum in Edgecomb, Maine.
03/03/08

Chef Jonathan Cartwright makes Steamed Lobster on a bed of Homemade Fettuccine

Watch Chef Jonathan Cartwright make Steamed Lobster on a bed of Homemade Fettuccine at the White Barn Inn in Kennebunk Beach, Maine.
03/10/08

Chef Jonathan Cartwright makes Steamed Lobster on a bed of Homemade Fettuccine

Watch Chef Jonathan Cartwright make Steamed Lobster on a bed of Homemade Fettuccine at the White Barn Inn in Kennebunk Beach, Maine.
03/10/08

Chef Andrew Mitchel makes Lobster Raviolo

Watch Chef Andrew Mitchel make Lobster Raviolo at Grissini Italian Bistro in Lower Village Kennebunk, Maine.
03/17/08

Chef Andrew Mitchel makes Lobster Raviolo

Watch Chef Andrew Mitchel make Lobster Raviolo at Grissini Italian Bistro in Lower Village Kennebunk, Maine.
03/17/08

Chef James Taylor makes authentic English Fish and Chips

Watch Chef James Taylor of Stripers Restaurant in Kennebunkport Maine make authentic English Fish and Chips.
03/24/08

Chef James Taylor makes authentic English Fish and Chips

Watch Chef James Taylor of Stripers Restaurant in Kennebunkport Maine make authentic English Fish and Chips.
03/24/08

Chef Jonathan Cartwright makes a Grand Marnier Souffle with a Blood Orange Sorbet

Watch Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach, Maine make a Grand Marnier Souffle with a Blood Orange Sorbet.
03/31/08

Chef Jonathan Cartwright makes a Grand Marnier Souffle with a Blood Orange Sorbet

Watch Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach, Maine make a Grand Marnier Souffle with a Blood Orange Sorbet.
03/31/08

Nutritionist Emma Fogt shows how to make fun and healthy sandwiches for kids using Dietz and Watson ...

Watch Nutritionist Emma Fogt makes fun and healthy sandwiches with kids using Dietz and Watson meats, cheeses and spreads.
04/07/08

Nutritionist Emma Fogt shows how to make fun and healthy sandwiches for kids using Dietz and Watson ...

Watch Nutritionist Emma Fogt makes fun and healthy sandwiches with kids using Dietz and Watson meats, cheeses and spreads.
04/07/08

Chef Walter Staib makes a wrap using Dietz and Watson Chicken Sausage

Watch Chef Walter Staib of City Tavern in Philadelphia make a wrap using Dietz and Watson Chicken Sausage.
04/14/08