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The Gilded Fork: Food Writing, Recipes, Fine Dining at Home
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202 items, by most recent, in The Gilded Fork: Food Writing, Recipes, Fine Dining at Home
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CMN Video: Fork in the Road - Per Se
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on October 10, 2008
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CMN Video: Fork in the Road - Per Se A quick update from the book release party for Chef Ferran Adria's book "A Day at El Bulli", published by Phaidon. The party was at Chef Thomas Keller's Per Se in New York City, where many of the culinary stars showed up to wish Chef Adria well. Fret not for the low quality. We'll have full video coverage of the event, including Chef Mark's interview with Chef Adria, in a day or two. A production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN Video: Bogs Across America
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on October 09, 2008
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CMN Video: Bogs Across America Jennifer and Chef Mark get a healthy dose of cranberries at Ocean Spray's Bogs Across America event in New York's Rockefeller Center. We get cooking tips from Cindy Taccini, learn how cranberries are harvested from Adrienne Kravitz, taste some great dishes and learn who won the cranberry recipe contest from Chef Tyler Florence, and we even run into Justin & Henry, those goofy cranberry growers from TV. A production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN - RP164: London Lennies
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on October 08, 2008
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ReMARKable Palate #164: CrabFest at London Lennies I speak with Brad Haskel and Jeffrey Baruch, sommelier and head chef of London Lennies, a seafood restaurant in Rego Park, Queens, on the eve of their annual Crabfest. Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN Video: Cocktail Hour - Luscious Tequila Cocktails
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on October 05, 2008
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On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base. Jacques goes to the market with Chef Mark to shop for the freshest ingredients, then they head back to Tommy's Mexican Restaurant where he demonstrates several drinks using Partida Tequila. On The Tequila Trail is a production of the Culinary Media Network (www.culinarymedianetwork.com). Music: Courtesy of Talking Taco Music Enchiladas Rojas by Frank Corrales and Ben Tavera King from Burning Desires, available as a CD and download at www.talkingtaco.com or www.amazon.com.
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FP79: Williamsburg Winery
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on October 02, 2008
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Food Philosophy #79: Williamsburg Winery Join me for a chat with Matthew Meyer, winemaker at Williamsburg Winery, who is bringing his west coast talents to Virginia's up-and-coming wine industry. http://www.williamsburgwinery.com I'm catching up on lots of news, too -- like our playdate in Martha Stewart's test kitchen! Come and see the videos at www.culinarymedianetwork.com! Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com) Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).
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CMN - RP163: Holistic Health & High Fructose Corn Syrup
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on October 01, 2008
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ReMARKable Palate #163: Holistic Health & High Fructose Corn Syrup This week, I speak with Alicia Castellano, a holistic wellness coach from Houston, TX who runs the website www.ahealthyview.com. Alicia recently posted some info about high fructose corn syrup, and some interesting YouTube videos which claim that it's not so bad as many would lead you to believe. We'll talk about the implications, and learn about what a holistic wellness coach does. Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN - CHIC144: Travels with Chef Tom
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 27, 2008
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CHIC Podcast #144: Travels with Chef Tom I'm back, your weary traveling chef, to give you the account of my trip to Ottawa, Canada. I traveled to visit the Le Cordon Bleu chefs at the cooking school there. What a great time we had. I also got to converse with chefs from around the country from our sister schools. We learned so much. Check out my website, letsbake.frostbitten.org for pictures from around Ottawa and all the food we produced and ate. Thanks for listening! Have a great week!
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CMN - RP162: Dudley's Farmhouse Grille
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 24, 2008
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ReMARKable Palate #162: Dudley's Farmhouse Grille This week, Jennifer and I chat with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, VA just outside of Williamsburg. Jim is an old fashioned bon viveur, drawing on his experience training under some of the most traditional chefs, and his small farmhouse restaurant is all about Americana, offering seasonal and local dishes from the Chesapeake region and pairing them with great wines from around the world. He joined us at our table and we chatted about his passion for food. Dudley's Farmhouse Grille Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN Video: Food Blogger Playdate at Martha Stewart's
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 20, 2008
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CMN Video: Culinary Roundtable - Food Blogger Playdate at Martha Stewart's Jennifer and Chef Mark go on a "playdate" with a group of other food bloggers after the Martha Stewart Show Blogger day, and join the staff of Everyday Food Magazine to play in the test kitchen for the afternoon. Matt Armendariz from www.mattbites.com makes his grandmother's albondigas soup. A production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN - CHIC143: Garde Manger
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 20, 2008
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CHIC Podcast #143: Garde Manger Wook Kang and I talk about garde manger. What's garde manger, you ask? Well, it's just one of the most interesting parts of a professional kitchen. It's all the cold salads, sandwiches, terrines, pates and many other items. We also talk about what's coming up for each of us. It's an exciting time at CHIC and we want to share it with you. Check out Chicago Gourmet coming up next weekend at Millennium Park. CHIC will be represented there. I will be there on Sunday, September 28th. One more thing; I will be traveling to Ottawa, Canada for a conference with other pastry chefs from around the country and the chefs from Le Cordon Bleu North America. What a week this will be! Thanks for listening! Have a great week!
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CMN Video: Fork in the Road - Martha Stewart Show
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 19, 2008
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CMN Video: Fork in the Road - Martha Stewart Show Jennifer and Chef Mark attend the special blogger episode taping of the Martha Stewart show. It was a show and audience full of bloggers, and we walked away with free wireless printers from HP! A production of The Culinary Media Network. www.culinarymedianetwork.com And here's the first 9 minutes of Martha's show. You can see Jennifer (in turquoise) and Chef Mark (in purple) in the audience at :47 seconds and 7:08. Don't blink!
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CMN - RP161: Great Chefs Cook Vegan
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 17, 2008
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ReMARKable Palate #161: Great Chefs Cook Vegan This week, I speak with Linda Long, writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan, in which she features vegan recipes created by 25 of the most well known chefs in the USA, along with some beautiful photography. This book shows us just how beautiful vegan dishes can be, and how easy it can be to create beautiful vegan dishes at home. Linda Long Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN - CHIC142: Rainy Day Podcast
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 13, 2008
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CHIC Podcast #142: Rainy Day Podcast Today we cover a myriad of topics. I talk about great friends and meals, wine tasting lunches and supporting your local restaurants, the ones worth saving. I also tackle a listener's question about cooking sugar so it doesn't crystalize. We cover a lot of ground but I think you will like the variety this week. Thanks for listening! Have a great week!
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CMN Video: Treehouse Bakery & Cafe
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 11, 2008
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CMN Video: Treehouse Bakery & Cafe Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery & Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM. Located on the ground of Plants of the Southwest, Treehouse produces fresh pastries daily, and also creates wedding cakes, including gluten free cakes. A production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN - RP160: A Taste of Santa Fe Part 2 - Treehouse Bakery and Cafe
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 10, 2008
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ReMARKable Palate #160: A Taste of Santa Fe Part 2 - Treehouse Bakery and Cafe This week we speak with Maria Elena Bustamante Bernal, owner of the Treehouse Bakery and Cafe on the grounds of Plants of the Southwest in Santa Fe, NM. Maria Elena is dedicated to baking organic, sustainable, and even on occasion gluten free pastries, cakes and sweets. Operating out of a unique adobe building, the folks at Treehouse are building and sustaining their own community, and also satisfying sweet tooths. Treehouse Bakery and Cafe Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN - CHIC1410: Fried Video Chicken
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 06, 2008
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CHIC Podcast #1410: Fried Video Chicken Wook Kang loves fried chicken. I think that is a sentiment that is echoed all across this country. On this week's CHIC Pocast, we make fried chicken. In addition, we look at French fries and cole slaw. We hope you enjoy the video podcast this week. Chef Wook and I thank Chef Carrie Osmer for helping out and eating some of the chicken. Thanks for listening!
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CMN - RP159: A Taste of Santa Fe Part 1 - Anasazi
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 03, 2008
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ReMARKable Palate #159: A Taste of Santa Fe Part 1 - Anasazi This week, it's back to Santa Fe, New Mexico, as I speak with Chef Oliver Ridgeway, newly appointed Chef at Inn of the Anasazi, a luxury Rosewood Hotel just off the Plaza in Santa Fe. Chef Ridgeway is incorporating seafood and serving it alongside his refined interpretations of classic New Mexican dishes. We hear about his unlikely path from Sussex, England to New York, and on to Santa Fe. Inn of the Anasazi Theme Song: "Go Fish", by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN - CR22: Fork In The Road Williamsburg
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on September 02, 2008
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Culinary Roundtable #22: Fork In The Road Williamsburg With one of the most colorful histories of any town in the USA, Williamsburg, Virginia and the Tidewater region have lovingly restored many of their historic houses and welcomed people to experience a taste of the past. We spent the weekend in the area, exploring Colonial Williamsburg, Jamestown and Yorktown, and we discovered many of the restaurants in the area, from colonial taverns to seafood restaurants and French bistros. Here, Jennifer joins me as we discuss what we've seen and speak with Maxine Williams, proprietor of the Old Chickahominy House, renowned for its special way of making biscuits. Theme Song: "Byron's Got The Time", by Family Groove Company, from the Podsafe Music Network. Fork In The Road is a production of The Culinary Media Network. www.culinarymedianetwork.com
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CMN - CHIC140: Great Wines with Value
from The Gilded Fork: Food Writing, Recipes, Fine Dining at Home on August 30, 2008
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CHIC Podcast #140: Great Wines with Value Chef Mike Skuca and I were talking about the excellent wines you can get for under 10.00 at Trader Joes. We decided to do a podcast on, not cheap wines, but wines that have great value. We are joined by Chef Karyn Hofoll, a great wine lover in her own right. We talked about a lot wines on the podcast but we drank a bottle of King Shag from Trader Joes. I think you'll like the wine and the podcast. Thanks for listening! Have a great week! www.culinarymedianetwork.com
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