Culinary Media Network

CHIC Podcast #207: Professionalism You may not know what kitchen professionalism is but I’m sure you can spot it when you experience ...

ReMARKable Palate #225: Food Fanatics Revisited Today’s show is a replay from one of our “classic” ReMARKable Palate ...

CHIC Podcast #206: Hot Sauce Weekly Brian Meagher is a podcaster in Maryland who specializes in hot sauce and fiery foods. We talk about ...

ReMARKable Palate #224: History in a Glass – New Orleans Cocktails Chef Mark visits the Museum of the American Cocktail, part of the ...

CHIC Podcast #205: Thanksgiving It was quite a festive Thanksgiving this year not only from the holiday itself, but from the fact that we ...

ReMARKable Palate #223: Dessert Wines with Andrew Quady of Quady Winery This week, I speak with Andrew Quady of Quady Winery in Madera ...

CHIC Podcast #204: Italian Beef This week I have had so many great sandwiches, Italian beef sandwiches that is. I have been doing research ...

My tasting tour of Rias Baixas led to a wonderful discovery: The female winemakers in this region have made an indelible impression upon ...

ReMARKable Palate #222: Gluten-Free Thanksgiving I speak with Mike Lee, Founder of an innovative new website called GLING.com, a social ...

CHIC203: CHIC Update Sometimes you just have to take some time and look back at what has happened in a week. I have had a great week with ...

Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle, a gem at the center of the old town of Cardiff. A ...

ReMARKable Palate #221: Balancing Food and Fitness This week, I speak with Chef Donna Mintz of Basil & Barbells. Donna has been a ...

CHIC202: The Buffalo Guys Buffalo is one of the most flavorful and nutritious foods you can consume. I talk with Ken Klemm on what is great ...