Culinary Media Network

ReMARKable Palate #223: Dessert Wines with Andrew Quady of Quady Winery This week, I speak with Andrew Quady of Quady Winery in Madera California. He’s been making sweet dessert wines since 1975. We talk about the category, the Muscat grape, and what ...

CHIC Podcast #204: Italian Beef This week I have had so many great sandwiches, Italian beef sandwiches that is. I have been doing research on my favorite sandwich. The Italian beef sandwich is unique to Chicago. There are many shops that sell them. Wook ...

My tasting tour of Rias Baixas led to a wonderful discovery: The female winemakers in this region have made an indelible impression upon the quality of the wines and the respect Albariño grapes have earned internationally. I spent an afternoon at Pazo ...

ReMARKable Palate #222: Gluten-Free Thanksgiving I speak with Mike Lee, Founder of an innovative new website called GLING.com, a social media community dedicated to the Gluten-Free lifestyle. Gling has published a Thanksgiving menuzine filled with ...

CHIC203: CHIC Update Sometimes you just have to take some time and look back at what has happened in a week. I have had a great week with my new set of students. They have asked fun and challenging questions. This week, I answer some of their questions ...

Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle, a gem at the center of the old town of Cardiff. A production of the Culinary Media Network. www.culinarymedianetwork.com

ReMARKable Palate #221: Balancing Food and Fitness This week, I speak with Chef Donna Mintz of Basil & Barbells. Donna has been a personal chef and Personal Trainer for years, and is now expanding her business into holistic health counseling, and ...

CHIC202: The Buffalo Guys Buffalo is one of the most flavorful and nutritious foods you can consume. I talk with Ken Klemm on what is great about buffalo. He’s one of the buffalo guys. He is very knowledgeable about everything buffalo. He’s a ...

ReMARKable Palate #220: Innovative Japanese Cuisine This week, I go from Maui to New York City as we speak with 2 restaurateurs about their modern Asian style eateries. First, I chat with Chef DK Kodama of Sansei and other restaurants all over the state ...

CHIC201: Wrapped Foods This week, two of my best students join me to talk about tamales and pierogis. These are some of the best wrapped foods you can enjoy. Sergio and James bring a special perspective to talking about their respective foods. What are ...

ReMARKable Palate #219: Food and Photography This week, I bring you special audio from the participants in my Brookyn Cookin’ food and photo workshop. You heard me talking about it the past months, well it finally took place this past weekend, ...

CHIC Podcast #200: Chef Herve Chabert Chef Herve Chabert joins us this week for the CHIC podcast. He has a strong resume in pastry and education. He gave us demonstrations on brioche and puff pastry. We talk about his upbringing and his career. He also ...

Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds. Greg and Ian show them how they make their small batch craft brew, and tell some stories of the historic location they’re in. A production of the Culinary Media ...

There’s a whole lot happening in this episode, from my trip to BlogWorld & New Media Expo in Las Vegas to my journey through the Cotswolds in the UK. I’m also continuing my Sex on a Plate adventures, so please do join me for a little ...

ReMARKable Palate #218: Stroud Brewery This week, it’s back to the Cotswolds region of England, where we recently had the pleasure of meeting Greg Pilley from the Stroud Brewery. The Stroud brewery is truly a local microbrew, making small batch craft ...

We join Chef Lidia Bastianich at the NY Botanical Garden’s Edible Garden as she demonstrates some great recipes using fresh garden herbs and vegetables. Here she makes a savory crostata filled with rice, zucchini & ricotta cheese. A ...

CHIC Podcast #199: Tango Sur This week we visit Argentina at a restaurant called Tango Sur. It’s on Chicago’s North side. The order of the day is meat and plenty of it. Wook Kang and I talk about what to order at an Argentine restaurant. I ...

CHIC Podcast #199: Tango Sur This week we visit Argentina at a restaurant called Tango Sur. It’s on Chicago’s North side. The order of the day is meat and plenty of it. Wook Kang and I talk about what to order at an Argentine restaurant. I ...

ReMARKable Palate #217: The Cotswold Food Store This week, I speak with Richard Brooks from the Cotswold Food Store & Cafe, a new business in the UK which brings together dozens of local and artisanal food products made in the region, and which ...